Most seeds come from fruit that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.

Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. True nuts include, for example, chestnut, hazelnut and filbert. Culinarily, the term 'nut' is used much more widely, and includes examples of drupes (such as pecans and almonds) or seeds (such as pine nuts and peanuts).

Also widely known as nuts are dry drupes, which include pecans, almonds, macadamia (Macadamia integrifolia), candlenut (Aleurites moluccanus) and the water caltrop (Trapa bicornis). A drupe is an indehiscent fruit that has an outer fleshy part consisting of the exocarp, or skin, and mesocarp, or flesh, which surround a single pit or stone, the endocarp with a seed (kernel) inside. In a dry drupe, the outer parts dry up and the remaining husk is part of the ovary wall or pericarp, and the hard inner wall surrounding the seed represents the inner part of the pericarp.

Walnuts and hickories (Juglandaceae) have fruit that are difficult to classify. They are considered to be nuts under some definitions but are also referred to as drupaceous nuts.

In common use, a "tree nut" is, as the name implies, any nut coming from a tree. This most often comes up regarding food allergies; a person may be allergic specifically to peanuts (which are not tree nuts but legumes), whereas others may be allergic to the wider range of nuts that grow on trees.

The sweet potato arrived in Europe with the Columbian exchange. It is recorded, for example, in Elinor Fettiplace's Receipt Book, compiled in England in 1604.

Nuts are eaten by humans and wildlife. Because nuts generally have a high oil content, they are a significant energy source. Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

Nuts used for food are a common source of food allergens. Reactions can range from mild symptoms to severe ones, a condition known as anaphylaxis, which can be life-threatening. The reaction is due to the release of histamine by the body in response to an allergen in the nuts, causing skin and other possible reactions. Many experts suggest that a person with an allergy to peanuts should avoid eating tree nuts, and vice versa.

The nuts linked to from this page are: acorn; almond; beech nuts; betel nut; brazil nut; bush mango; filbert; ginkgo nut; kola nut; candlenut; cashew; chestnut; coconut; hazelnut; macadamia; ogbono; palm nut; peanut; pecan; pine nut; pistachio; walnut.

The alphabetical list of all the nut-based recipes on this site follows, (limited to 100 recipes per page). There are 2802 recipes in total:

Page 12 of 29

Green Tomato Mincemeat      Origin: Canada	Gulha Riha (Maldives Fish Ball Curry)      Origin: Maldives	Hazelnut Cupcakes      Origin: Britain
Grenada Breadfruit Soup      Origin: Grenada	Gumdrop Fruit Cake      Origin: Canada	Hazelnut Halva      Origin: Fusion
Grenada Callaloo Soup      Origin: Grenada	Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew)      Origin: India	Hazelnut Milk      Origin: Britain
Grenada Curry Goat      Origin: Grenada	Gurnard Curry      Origin: Britain	Hazelnut Nougat      Origin: Britain
Grenada Curry Powder      Origin: Grenada	Gustato pro Ovis (Sauce for Eggs)      Origin: Roman	Hearty Hogmanay Tart      Origin: Scotland
Grenada Green Seasoning      Origin: Grenada	Gutti Vankaya (Stuffed Brinjal Curry)      Origin: India	Heather Biscotti      Origin: Scotland
Grenada Oil Down      Origin: Grenada	Gutweed Salad with Fennel and Orange      Origin: Britain	Hedgehog Fungus Risotto      Origin: Britain
Grenada Rice and Peas      Origin: Grenada	Guyana Black Cake      Origin: Guyana	Hedgerow Salad      Origin: Ancient
Grenadan Dumplings      Origin: Grenada	Guyana Black Pudding      Origin: Guyana	Helado de Boletus Edulis con Crema de Clitocybe Odora (Penny Bun Ice Cream with Aniseed Toadstool Cream)      Origin: Spain
Grenadian Coconut Curry Chicken      Origin: Grenada	Guyana White Pudding      Origin: Guyana	Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts)      Origin: Madagascar
Grenadian Nutmeg Chicken Curry      Origin: Grenada	Guyanese Cook-up Rice and Peas      Origin: Guyana	Herb Flower Pesto      Origin: Britain
Grenadian Pelau      Origin: Grenada	Guyanese Crab Callaloo      Origin: Guyana	Herbae Rusticae (Country Herbs)      Origin: Roman
Grima Fish Curry      Origin: Kenya	Guyanese Metemgee      Origin: Guyana	Herodotus' Pudding      Origin: Britain
Grissniuys (Beestings Pudding)      Origin: Manx	Habichuelas Con Dulce (Dominican Sweet Beans)      Origin: Dominican Republic	Hertzoggies      Origin: South Africa
Ground Elder Quiche      Origin: Britain	Haddock Supper      Origin: Ireland	Hidden Heart Valentine’s Cake      Origin: Britain
Gruel of almanndes (Gruel of Almonds)      Origin: England	Haggis      Origin: Scotland	High Dumpsy Dearie Jam      Origin: England
Gruyau (A Gruel of Husked Barley)      Origin: France	Haggis and Pork Sausages with Mash and Red Wine Onion Gravy      Origin: Scotland	Highland Toffee      Origin: Scotland
Guai Daun Singlong Tumbuk (Grilled Fish with Greens)      Origin: Sumatra	Halawa Tahiniya (Sesame Seed Paste Halva)      Origin: Egypt	Highland Venison Casserole with Chestnuts      Origin: Scotland
Guam Chicken Curry      Origin: Guam	Halawa Yaqtin (Pumpkin Halwa)      Origin: Middle East	Himalayan Balsam Seed Curry      Origin: Fusion
Guiana Black Cake      Origin: French Guiana	Halibut with Pine Nut and Parmesan Crust      Origin: Britain	Hoisin Pork with Garlic Noodles      Origin: China
Guiana Rice and Peas      Origin: French Guiana	Halloween Cheesecake      Origin: Britain	Hoisin Sauce      Origin: China
Guinea Fowl with Coconut Cream      Origin: Zimbabwe	Haloua      Origin: Mayotte	Holiday Eggnog Cheesecake      Origin: American
Guinean Avocado Sauce      Origin: Equatorial Guinea	Haluwa (Carrot Sweetmeat)      Origin: Tanzania	Home-made Instant Pistachio Pudding Mix      Origin: American
Guinean Fish Grill with Three Sauces      Origin: Equatorial Guinea	Halva      Origin: Lebanon	Home-made Vegan Butter      Origin: Britain
Guinean Spinach Sauce      Origin: Equatorial Guinea	Halva de Floarea Soarelui (Sunflower Seed Paste Halva)      Origin: Romania	Honduran Yucca Cake with Sweet Milk Sauce      Origin: Honduras
Guinness Cake      Origin: Ireland	Halvah with Butter      Origin: Albania	Honey Almond Brittle      Origin: Britain
Guisado del Inca (Inca Stew)      Origin: Peru	Ham and Broccoli Stuffed Potatoes      Origin: Ireland	Honey-roasted Sea Lettuce      Origin: Britain
Gujarati-style Monkfish Curry      Origin: Fusion	Hares in Talbotes (Hares in Hare-blood Sauce)      Origin: England	Hong am Rèisleck (Chicken Cooked in Wine)      Origin: Luxembourg
Gulab Jamun      Origin: India	Harina de Maiz (Dominican Cornmeal Porridge)      Origin: Dominican Republic	Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf)      Origin: Thailand
Gulab Jamun Cheesecake      Origin: India	Harvest Soup      Origin: American	Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf)      Origin: Thailand
Gulai Ikan Karibia (Caribbean Fish Stew)      Origin: Turks Caicos	Hastletes of Fruyt (Roast Fruit)      Origin: England	Horchata de Chufas (Tiger Nut Milk)      Origin: Spain
Gulai Kambing (Sumatran Goat Curry)      Origin: Martinique	Hawthorn and Nut Autumn Biscuits      Origin: British	Hot and Sour Soup      Origin: China
Gulai Lemak (Beef Spicy Stew)      Origin: Indonesia	Hazelnut Brittle      Origin: Britain
Gulha (Fried Fish Balls)      Origin: Maldives	Hazelnut crêpes with caramelised bananas      Origin: Britain

Page 12 of 29