Most seeds come from fruit that naturally free themselves from the shell, but this is not the case in nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pistachios, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut. Nuts are an energy-dense and nutrient-rich food source.

Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium. True nuts include, for example, chestnut, hazelnut and filbert. Culinarily, the term 'nut' is used much more widely, and includes examples of drupes (such as pecans and almonds) or seeds (such as pine nuts and peanuts).

Also widely known as nuts are dry drupes, which include pecans, almonds, macadamia (Macadamia integrifolia), candlenut (Aleurites moluccanus) and the water caltrop (Trapa bicornis). A drupe is an indehiscent fruit that has an outer fleshy part consisting of the exocarp, or skin, and mesocarp, or flesh, which surround a single pit or stone, the endocarp with a seed (kernel) inside. In a dry drupe, the outer parts dry up and the remaining husk is part of the ovary wall or pericarp, and the hard inner wall surrounding the seed represents the inner part of the pericarp.

Walnuts and hickories (Juglandaceae) have fruit that are difficult to classify. They are considered to be nuts under some definitions but are also referred to as drupaceous nuts.

In common use, a "tree nut" is, as the name implies, any nut coming from a tree. This most often comes up regarding food allergies; a person may be allergic specifically to peanuts (which are not tree nuts but legumes), whereas others may be allergic to the wider range of nuts that grow on trees.

The sweet potato arrived in Europe with the Columbian exchange. It is recorded, for example, in Elinor Fettiplace's Receipt Book, compiled in England in 1604.

Nuts are eaten by humans and wildlife. Because nuts generally have a high oil content, they are a significant energy source. Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.

Nuts used for food are a common source of food allergens. Reactions can range from mild symptoms to severe ones, a condition known as anaphylaxis, which can be life-threatening. The reaction is due to the release of histamine by the body in response to an allergen in the nuts, causing skin and other possible reactions. Many experts suggest that a person with an allergy to peanuts should avoid eating tree nuts, and vice versa.

The nuts linked to from this page are: acorn; almond; beech nuts; betel nut; brazil nut; bush mango; filbert; ginkgo nut; kola nut; candlenut; cashew; chestnut; coconut; hazelnut; macadamia; ogbono; palm nut; peanut; pecan; pine nut; pistachio; walnut.

The alphabetical list of all the nut-based recipes on this site follows, (limited to 100 recipes per page). There are 3559 recipes in total:

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Crabs (Marshallese Coconut Crab)      Origin: Marshall Islands	Croatian Nut Meringue and Jam Biscuits      Origin: Croatia	Curried Spinach with peanut butter      Origin: Burundi
Cranberry Bundt Cake      Origin: America	Crockpot Cherry Cobbler      Origin: American	Curried Squash Soup      Origin: Britain
Cranberry Eggnog Muffins (Cranberry Eggnog Muffins)      Origin: American	Crockpot Chocolate and Amaretto Cheesecake      Origin: America	Curried Squash, Coconut and Lime Soup      Origin: Solomon Islands
Cranberry Mincemeat      Origin: British	Crocodile Curry      Origin: Zambia	Curried Sweet Potato Soup      Origin: New Zealand
Cranberry Orange Quickbread      Origin: American	Croquets of Meat or Fish      Origin: British	Curry and Cardamom Cookies      Origin: American
Cranberry Sauce      Origin: American	Croquette de Marron (Chestnut Croquettes)      Origin: Luxembourg	Curry comorien (Comoros Curry)      Origin: Comoros
Cranberry, Fig and Almond Mincemeat with Dates      Origin: Britain	Croquette de poisson et manioc (Fish and Cassava Croquettes)      Origin: New Caledonia	Curry de Boeuf (Beef Curry)      Origin: Mauritius
Cranberry-pecan Cinnamon Rolls      Origin: Britain	Croquettes de Mboa (Cameroonian Croquettes)      Origin: Cameroon	Curry de Boeuf au Yaourt (Beef Curry with Yoghurt)      Origin: Mauritius
Cream Cheese Filled Cupcakes      Origin: American	Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes)      Origin: France	Curry de Lotte au Citron Vert (Monkfish Curry with Lime)      Origin: Senegal
Cream of Cheese Soup      Origin: American	Crunchy N'Dizi (Crunchy Bananas)      Origin: Kenya	Curry de Lotte Bretonne (Breton Monkfish Curry)      Origin: France
Cream of Mushroom Soup      Origin: Britain	Cuciadate (Italian Fig Rolls)      Origin: Italy	Curry de Pintade à la Noix de Coco (Guinea Fowl and Coconut Curry)      Origin: Madagascar
Cream of Peanut Soup      Origin: Uganda	Cucurbitas mode Alexandrino (Alexandrine Melon)      Origin: Roman	Curry de pollo y coco (Chicken and Coconut Curry)      Origin: Dominican Republic
Cream of Puffball Soup      Origin: Britain	Cumberland Sausage      Origin: England	Curry de porc au taro tahitien (Tahitian Pork Curry with Taro)      Origin: Tahiti
Cream of Salsify Soup      Origin: Britain	Curau (Fresh Sweetcorn Pudding)      Origin: Brazil	Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk)      Origin: Burkina Faso
Creamed Alexanders Root      Origin: Britain	Curried Baked Cod with Cauliflower and Chickpeas      Origin: Fusion	Curry de Poulet aux Bananes Plantain (Chicken and Plantain Curry)      Origin: Cote dIvoire
Creamed Ground Elder      Origin: Britain	Curried Baked Hake with Cauliflower and Chickpeas      Origin: South Africa	Curry Mouan (Chicken Curry)      Origin: Cambodia
Creamed Onions      Origin: American	Curried Beef and Squash      Origin: Tanzania	Curry Trey Ruah (Curried Snapper)      Origin: Cambodia
Creamed Swedes      Origin: Britain	Curried Beef Gratin      Origin: African Fusion	Curry Vert avec Poisson, Cuit à Vapeur (Steamed Green Curry with Fish)      Origin: France
Creamed Sweet Potatoes with Carrots and Turnips      Origin: American	Curried Beef Stew      Origin: South Africa	Curry Vovoka (Malagasy Curry Powder)      Origin: Madagascar
Creamed Turnips      Origin: American	Curried Chestnut Soup      Origin: Britain	Custard Pie      Origin: Pitcairn Islands
Creamy Chestnut Soup      Origin: France	Curried Chicken      Origin: Saint Kitts	Custard-baked Sago Pudding with Meringue Topping      Origin: South Africa
Creamy Lemon Blancmange      Origin: British	Curried Chicken and Peach Salad      Origin: America	Cyri Cocos a Dail Gwyrdd (Cockle and Greens Curry)      Origin: Welsh
Creamy Peanut Toffee      Origin: Britain	Curried Corn      Origin: Somalia	Cyri Oen Cymreig (Welsh Lamb Curry)      Origin: Welsh
Creamy Rum Balls      Origin: Australia	Curried Daylilies      Origin: Britain	Cyw Iâr Glan Teifi (Teifiside Chicken)      Origin: Welsh
Crema de Naranja (Orange Cream)      Origin: Spain	Curried Fireweed Shoots      Origin: Canada	D'Uxelles Sauce      Origin: British
Creme de Frango com Amendoim (Cream of Chicken with Peanuts)      Origin: Angola	Curried Gazelle      Origin: Zambia	Dékoudéssi aux Boeuf (Palm Nut Soup with Beef)      Origin: Togo
Crème de Marrons (Chestnut Cream)      Origin: France	Curried Gazelle      Origin: Zambia	Dabo Kolo (Crunchy Spice Bites)      Origin: Ethiopia
Creme of almanndes (Cream of Almonds)      Origin: England	Curried Green Banana Skin      Origin: India	Dacquoise      Origin: France
Cremes caramel au beurre sale (Salted butter caramel candies)      Origin: France	Curried Mushrooms and Rice      Origin: Fusion	Dagaa (Dried Fish with Tomatoes)      Origin: Tanzania
Creole Mustard      Origin: Louisiana	Curried Mutton Stew      Origin: South Africa	Dahinou Saloum      Origin: Senegal
Crêpes au Nutella (Crepes with Nutella)      Origin: Saint Pierre	Curried Noodles      Origin: Kenya	Dakbungalow Curry Powder      Origin: Anglo-Indian
Crevettes à l'Indienne (Prawns in the Indian Style)      Origin: France	Curried Rice      Origin: Fusion	Dakhine      Origin: Senegal
Crispy Crab Wontons      Origin: Fusion	Curried Rice with Beef      Origin: Ghana
Crispy Tilapia      Origin: American	Curried Scallops in Coconut Milk with Stevia      Origin: American

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