Fresh bay leaves
from Laurus
nobilis.
Welcome to the summary page for FabulousFusionFood's Herb guide to Bayleaves along with all the Bayleaves containing recipes presented on this site, with 615 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Bayleaves as a major herb flavouring.
This page is a continuation of the list of herb recipes including Bayleaves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Bayleaves Containing Recipes entry on this site.
The alphabetical list of all Bayleaves recipes on this site follows, (limited to 100 recipes per page). There are 615 recipes in total:
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| Sao Tomean Calulu Origin: Sao Tome | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Thiou Curry au Boeuf (Senegalese Beef Curry) Origin: Senegal |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Soupe a la Paysanne (Country-woman Soup) Origin: France | To Sowce a Pigge (Collar of Brawn) Origin: England |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Soupe aux pois et la viande (Pea Soup and Meat) Origin: Guinea-Bissau | Tomata Sauce Origin: Britain |
| Satay Origin: Indonesia | Soupe d'Illane (Ilan Soup) Origin: Morocco | Tomato and Red Bell Pepper Soup Origin: British |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Tomato Ketchup Origin: Britain |
| Sauce Genevoise Origin: France | Soused Cornish Sardines Origin: England | Tomato Rice Origin: India |
| Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia | South African Curried Leg of Lamb Origin: India | Tomato Sauce for Pizza Origin: Italy |
| Saws Béchamel (Béchamel Sauce) Origin: Welsh | Special Curry Powder Origin: South Africa | Traditional Historic Bobotie Origin: South Africa |
| Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Special Jaipuri Masala Origin: India | Traditional Roast Venison Origin: Britain |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Special Pizza Tomato Sauce Origin: Italy | Traditional Vegetable Bake Origin: Ireland |
| Scallop and Mushroom Pie Origin: Ireland | Spice-infused Oli Origin: Britain | Tricolour Pilau Rice Origin: India |
| Scotch Broth Origin: Scotland | Spiced Basmati Rice Origin: India | Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman |
| Scotch Broth with Pepper Dulse Origin: Scotland | Spiced Pickling Vinegar Origin: Britain | Turkey Curry with Yams Origin: Fusion |
| Scottish Jugged Hare Origin: Scotland | Spicy Turkey and Sausage Kebabs Origin: Britain | Turkey Leftovers Hotpot Origin: Britain |
| Scottish Pickled Eggs Origin: Scotland | St Kitts Stewed Fish Origin: Saint Kitts | Ukrainian Sausage from Lviv Origin: Ukraine |
| Scottish Pickled Herring Origin: Scotland | Staff Chicken Curry Origin: Britain | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau |
| Scottish Potted Herring Origin: Scotland | Steak and Kidney Kebabs Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Sea Bass a la Grecque Origin: France | Stewed Pork in Red Sauce Origin: Sao Tome | Veal Stock Origin: Britain |
| Seafood Chili Origin: American | Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Vegetable Pilau Origin: India |
| Seasoned Red Pepper Paste Origin: Aruba | Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Venison Curry Bunny Chow Origin: South Africa |
| Seaweed Ribollita Origin: Fusion | Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | Venison Escalopes with Red Wine Origin: Scotland |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Suffolk-cured Turkey Origin: British | Venison Liver Pâté Origin: Britain |
| Shahi Paneer Origin: India | Super-speedy Microwave Lamb Curry Origin: Britain | Venison with Gin-flavoured Sauce Origin: Britain |
| Shaiyah (Pan-fried Meat) Origin: South Sudan | Suss-Saures Rotkraut (Sweet and Sour Red Cabbage) Origin: Germany | Venison, Potato and Mushroom Stew Origin: Britain |
| Shellfish and Leek Roly-poly Origin: Britain | Swazi Babotie Origin: eSwatini | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China |
| Shrimp Sauce Origin: Britain | Swffle Bara Lawr (Laverbread Soufflé) Origin: Welsh | Victorian Beef Vindaloo Origin: Anglo-Indian |
| Simple Court Bouillon Origin: France | Tandoori Masala Powder Origin: Britain | Victorian Chicken Korma Origin: Anglo-Indian |
| Slow Cooker Lamb Rogan Josh Origin: Britain | Tapenade Monegasque (Monaco-style Tapenade) Origin: Monaco | Victorian Chicken Pilau Origin: Anglo-Indian |
| Slow-cooked Duck Ragù for Valentine’s Origin: Fusion | Tariwala Murgh (Home-style Chicken Curry) Origin: India | Victorian Pickled Vindaloo Origin: Anglo-Indian |
| Slow-cooked Lamb Curry Origin: Britain | Tasqebap (Fried Lamb with Tomatoes) Origin: Albania | Victorian Pish-pash Origin: Anglo-Indian |
| Smoked Salmon Mousse Origin: Scotland | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | Victorian Roast Goose Origin: Britain |
| Smoky Fish Skewers Origin: Britain | Tausug Beef Kulma Origin: Philippines | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Smoky Prawn Jollof Rice Origin: Nigeria | Tharoi Thongba (Water Snail Curry) Origin: India | |
| Snoek Bobotie Origin: South Africa | The Ultimate Chilli Con Carne Origin: Fusion |
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