Whole coriander
Coriandrum
sativum plant
and separated
leaves..
Welcome to the summary page for FabulousFusionFood's Herb guide to Coriander along with all the Coriander containing recipes presented on this site, with 660 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Coriander as a major herb flavouring.
This page is a continuation of the list of herb recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 660 recipes in total:
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| Green Bean and Mango Dhal Curry Origin: South Africa | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kidney Bean and Black Bean Curry Origin: Fusion |
| Green Coconut Chutney Origin: India | Jackfruit Biryani Origin: Britain | Kidney Bean Curry Origin: Britain |
| Green Fish Curry Origin: Fusion | Jackfruit Kofta Curry Origin: India | King Prawn Pathia Origin: Britain |
| Green Yoghurt Chutney Origin: Pakistan | Jalfrezi Masala Origin: India | King Scallop in Molee Sauce Origin: Manx |
| Grilled Mackerel with Spicy Dahl Origin: South Africa | Jamaican Jerk Marinade Origin: Jamaica | Kiwi Lamb Curry Origin: New Zealand |
| Guacamole Origin: Mexico | Japanese-style Fish Finger Curry Origin: Britain | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Gujarati Kadhi Origin: India | Jeera Rice (Cumin Rice) Origin: India | Kokam Soup Origin: India |
| Gulai Ikan Karibia (Caribbean Fish Stew) Origin: Turks Caicos | Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Kokoda (Fijian Ceviche) Origin: Fiji |
| Gunpowder Potato Puffs Origin: Fusion | Kachumbar (Spiced Indian Salad) Origin: Britain | Kokum Kari (Kokam Curry) Origin: India |
| Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Kadai Bhindi (Okra Kadai) Origin: India | Kombdi Masala Origin: India |
| Hígado Aromático (Aromatic Liver) Origin: Colombia | Kadala Curry Origin: India | Korma Curry Paste Origin: Britain |
| Habichuelas Negras (Puerto Rican Stewed Black Beans) Origin: Puerto Rico | Kadhi Origin: India | Korma Masala Origin: India |
| Haggis Kheema with Tattie Rotis Origin: Fusion | Kajaik (Sudanese fish stew) Origin: South Sudan | Kozi Ishtu (Keralan Chicken Ishtu) Origin: India |
| Halibut and Tomato Curry Origin: Britain | Kaju Butter Curry Origin: India | Kuku (Chicken) Origin: Kenya |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Laal Chicken Curry Origin: Britain |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Lamb Bhuna Origin: Britain |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Lamb Karahi Origin: India |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Lamb Koftas Origin: North Africa |
| Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Karahi Chicken Indian Restaurant Style Origin: Britain | Lamb Rogan Josh Origin: India |
| Hot Sesame Beef Origin: China | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Lamb Rogan Josh Origin: Britain |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Kari Velouté (French Curry Sauce) Origin: France | Lamb Saag Restaurant Style Origin: India |
| Indian Chilli Dipping Sauce Origin: Britain | Kati rolls Origin: India | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Indian Curry Paste Origin: Fusion | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Lamb with New Potatoes and Coriander Origin: Ireland |
| Indian Koftas Origin: Fusion | Keema Curry Origin: Pakistan | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Indian Restaurant Curry Base Origin: Britain | Keema Naan Origin: India | Leftovers Butter Turkey Origin: Britain |
| Indian Takeaway Style Seekh Kebabs Origin: Britain | Kenyan Chips Masala Origin: Kenya | Leftovers Turkey Curry Origin: America |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Kenyan Mchuzi wa Samaki (Swahili Fish Curry) Origin: Kenya | Lemongrass Pork with Rice Noodles Origin: Australia |
| Indian-style Spicy Baby Potatoes Origin: Britain | Khao Pune (Chicken Curry Noodles) Origin: Laos | Lenticula (Roman Spicy Lentils) Origin: Roman |
| Indo-Chinese Ginger Chicken Origin: India | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal | Libyan Camel Meatballs Origin: Libya |
| Indonesian Soufflé Omelette Origin: Indonesia | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Irish Lamb and Potato Curry Origin: Ireland | Khayan thee Hnat (Burmese Stuffed Aubergine Curry) Origin: Myanmar | Lumbuli assi ita fiunt (Stuffed Kidneys or Testicles) Origin: Roman |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Khela Kalia (West Bengali Lamb Curry) Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Khowsuey Origin: Chile | |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
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