Leftovers Turkey Curry is a traditional American recipe for a classic curry of cooked turkey and vegetables in a coconut milk and mango chutney base that's ideal for Thanksgiving and Christmas leftovers. The full recipe is presented here and I hope you enjoy this classic American version of: Leftovers Turkey Curry.
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This is a post-Thanksgiving recipe from the USA, a way of using-up leftover turkey by turning it into a mild and creamy curry. A really good thing about this recipe is that it's super-quick to prepare.
Combine the chicken stock, curry powder, coriander, garlic cloves, salt, ground cardamom and black pepper in a large saucepan.
Add carrots and onion then bring to a boil. Reduce the heat to a simmer and cook, covered, until carrots are crisp-tender (about 3-5 minutes). Add in the cauliflower then cook, covered, until vegetables are tender (4-6 minutes longer).
Stir in turkey and chutney, return to a simmer and allow to heat through.
In a small bowl, beat together the flour and coconut milk until smooth then stir this into the turkey mixture. Bring to a boil, stirring constantly then cook, stirring, for 1-2 minutes or until slightly thickened.
Serve with rice and, accompany with additional chutney.
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