Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the recipes employing Spearmint presented on this site, with 526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 526 recipes in total:
Page 4 of 6
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Minted Racks of Lamb Origin: Canada | Osban (Offal Sausages) Origin: Libya |
| Love-apple Soup Origin: British | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Oxeye Daisy Tabbolueh Origin: Fusion |
| Mackerel and Samphire Stew Origin: Britain | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Pakistani Chicken Biryani Origin: Pakistan |
| Madras-style Leftovers Curry Origin: India | Minutal Matianum (Pork with Apples) Origin: Roman | Pakistani Seekh Kebab Origin: Pakistan |
| Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Paneer Paratha Origin: India |
| Mahonia Flower and Mint Lemonade Origin: America | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Paneer Roll Origin: India |
| Makaronia tou Fournou (Oven-baked Macaroni with Layers of Minced Meat) Origin: Cyprus | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Pastei'r Porthmon (Drover's Pie) Origin: Welsh |
| Makerel in sauce (Mackerel in Sauce) Origin: England | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Pastel de Jamón (Ham Cakes) Origin: Peru |
| Makvlis Supi (Blackberry Soup) Origin: Russia | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Malaysian Laksa Origin: Malaysia | Moloukhia (Jute Leaf Stew) Origin: Niger | Peach Melba Cheesecake Origin: Britain |
| Mango Sharbat Origin: India | Moretariaum (Country Sauce) Origin: Roman | Peapod Soup Origin: Scotland |
| Mango Smoothie Origin: American | Multekrem (Cloudberries with Whipped Cream) Origin: Norway | Pease Pottage Origin: Britain |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Mutabal Origin: Jordan | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh |
| Masala French Fries Origin: India | Muttabal Origin: Turkey | Peppermint Candy Canes Origin: Britain |
| Masala Raita Origin: India | Nasturtium Flower Tabbolueh Origin: Fusion | Peppermint Creams Origin: Scotland |
| Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna | New Zealand Classic Roast Lamb with Mint Sauce Origin: New Zealand | Peppermint Patties Origin: American |
| Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy | Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman |
| Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Nigerian Spiced Chicken Pepper Soup Origin: Nigeria | Peruvian Ceviche Origin: Peru |
| Mediterranean Mint Salad Origin: Mediterranean | Nigerian Spiced Goat Meat Pepper Soup Origin: Nigeria | Peruvian Seviche Origin: Peru |
| Melon Mint Splash Smoothie Origin: American | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Phoenicoptero (Of Flamingo) Origin: Roman |
| Menthe Vert (Green Mint Syrup) Origin: France | Nigerian Spiced Mixed Meat Pepper Soup Origin: Nigeria | Picado de Rábano (Radish Salad) Origin: Guatemala |
| Mint Chocolate Brownies Origin: American | Nilgiri Chicken Korma Origin: India | Pineapple Smoothie Origin: American |
| Mint Chocolate Meringue Cheesecake Origin: American | Noisettes of Lamb Origin: Britain | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Mint Chutney Origin: Britain | North Cornish Pea Soup Origin: England | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Mint Chutney Origin: India | North-Africa Style Breast of Lamb Origin: Fusion | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Mint Flower Ice Cream Origin: Britain | Nyona Penang Assam Laska Origin: Malaysia | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Mint Jelly Origin: Britain | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman | Posna Sarma Origin: North Macedonia |
| Mint Sauce Origin: Britain | Oggi Origin: Welsh | Potage St Germain (Pea Soup St Germain) Origin: France |
| Mint Shortbread Biscuits Origin: Ireland | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion | Potato and Cheese Tikka Skewers Origin: British |
| Mint Tea Origin: Morocco | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Potato Salad with Herb Sauce Origin: Ireland |
| Minted Fruit Kebabs Origin: South Africa | Orange Salad Origin: Scotland | |
| Minted Peas Origin: Britain | Orecchiette with Mushroom Sauce Origin: Italy |
Page 4 of 6