Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the trcipes employing Spearmint presented on this site, with 474 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 474 recipes in total:
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| Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Harissa Origin: North Africa |
| Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh | Enguinar 2 (Stuffed Artichokes) Origin: Armenia | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce) Origin: Welsh | Epityrum (Olives with Herbs) Origin: Roman | Hassa (Libyan Gravy) Origin: Libya |
| Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh | Erbolat Origin: England | Hebolace Origin: England |
| Cisnes de Verano (Summer Swans) Origin: Spain | Ezme (Spicy Turkish Salad) Origin: Turkey | Helle Aşı (Helle Soup) Origin: Turkey |
| Citrium (Citron) Origin: Roman | Fakalate (Coconut Dumplings) Origin: Tonga | Herb Crusted Cod Origin: Britain |
| Classic Potato Salad Origin: Ireland | Ffani (Toffee) Origin: Welsh | Herb Dressing Origin: Middle East |
| Cobnut Pesto Origin: British | Fish and Fennel Sauté Origin: Britain | Herbed Gorgonzola Cheesecake Origin: American |
| Coca de San Juan (St James Cake) Origin: Spain | Fish Terrine Origin: Britain | Herbed Lemon Sorbet Origin: Britain |
| Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh | Flaón Origin: Spain | Hibiscus and Redcurrant Tea Origin: Fusion |
| Conger in sawce (Conger Eels in Sauce) Origin: England | Fried Morels Origin: Britain | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman |
| Coriander Mint Chutney Origin: India | Fruity Chicken Curry Origin: African Fusion | Home-made Peppermint Extract Origin: Britain |
| Courgette and Cheese Parcels Origin: British | Fruity Chicken Curry Origin: India | Hypotrimma (Condiment Sauce) Origin: Roman |
| Crème de Menthe Mousse Origin: American | Gabon Cucumber Salad Origin: Gabon | Iflaghun Origin: Syria |
| Cranachan Origin: Scotland | Game Terrine Origin: Britain | Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria |
| Crema de Naranja (Orange Cream) Origin: Spain | Gari Dossi Origin: Togo | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Golwython Oen Cymreig (Welsh Lamb Chops) Origin: Welsh | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Crown Roast of Lamb Origin: Britain | Gooseberry Granita Origin: Britain | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman |
| Cucumber and Yoghurt Salad Origin: Armenia | Gooseberry Spiced Atchar Origin: South Africa | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman |
| Cucumer Pob (Baked Cucumber) Origin: Welsh | Goosegrass and Wild Greens Soup Origin: Britain | In Perdice (Of Partridge) Origin: Roman |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Green Mango Bhurta Origin: Anglo-Indian | In perdice (Boiled Partridge) Origin: Roman |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Green Yoghurt Chutney Origin: Pakistan | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman |
| Cumin Potatoes with Peas Origin: Ireland | Greengage and Mint Gelato Origin: Italy | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Grenadian Nutmeg Chicken Curry Origin: Grenada | In Sardis (Sauce for Bonito) Origin: Roman |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | In Struthione elixo (Boiled Ostrich) Origin: Roman |
| Curried Crumbed Fish Origin: Britain | Guard of Honour Origin: Britain | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Guisado del Inca (Inca Stew) Origin: Peru | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Gustato pro Caro (Sauce for Meat) Origin: Roman | Iraqi Adana Kebab Origin: Iraq |
| Damson Granita Origin: British | Gustum de praecoquiis (Starter with Apricots) Origin: Roman | Isi Ewu (Spiced Goat Head) Origin: Nigeria |
| Dhan Saag Dhal Origin: India | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Dolma (Stuffed Grape Leaves) Origin: Azerbaijan | Hígado Aromático (Aromatic Liver) Origin: Colombia | Israeli Salad Origin: Israel |
| Early Spring Salad Origin: British | Haggis Kheema with Tattie Rotis Origin: Fusion | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Ekşili �°C7;orba (Sour Soup) Origin: Turkey | Haggis Koftas Origin: Scotland | |
| El Indio Viejo Origin: Nicaragua | Hairst Bree (Harvest Broth) Origin: Scotland |
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