Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the recipes employing Spearmint presented on this site, with 526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 526 recipes in total:
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| Chicken Tikka Skewers Origin: Britain | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Gooseberry Spiced Atchar Origin: South Africa |
| Chilli Dip Origin: Britain | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Goosegrass and Wild Greens Soup Origin: Britain |
| Chmeli-Suneli Origin: Kyrgyzstan | Curried Crumbed Fish Origin: Britain | Green Mango Bhurta Origin: Anglo-Indian |
| Chocolate Mint Creams Origin: Britain | Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Green Yoghurt Chutney Origin: Pakistan |
| Chocolate Mint Meringue Cheesecake Origin: American | Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Greengage and Mint Gelato Origin: Italy |
| Chocolate Mint Smoothie Origin: American | Damson Granita Origin: Britain | Grenadian Nutmeg Chicken Curry Origin: Grenada |
| Chocolate Raspberry Cheesecake Origin: American | Dhan Saag Dhal Origin: India | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain |
| Chorba Frik (Green Wheat Soup) Origin: Tunisia | Dolma (Stuffed Grape Leaves) Origin: Azerbaijan | Grilled Kefta Origin: Morocco |
| Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia | Early Spring Salad Origin: Britain | Grilled Mackerel Two Ways Origin: Fusion |
| Christmas Salad Origin: Scotland | Ekşili Çorba (Sour Soup) Origin: Turkey | Guard of Honour Origin: Britain |
| Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh | El Indio Viejo Origin: Nicaragua | Guisado del Inca (Inca Stew) Origin: Peru |
| Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce) Origin: Welsh | Elioti (Oven-baked Olive Bread) Origin: Cyprus | Gurnard with Tomato and Mint Sauce Origin: British |
| Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Gustato pro Caro (Sauce for Meat) Origin: Roman |
| Cisnes de Verano (Summer Swans) Origin: Spain | Enguinar 2 (Stuffed Artichokes) Origin: Armenia | Gustum de praecoquiis (Starter with Apricots) Origin: Roman |
| Citrium (Citron) Origin: Roman | Epityrum (Olives with Herbs) Origin: Roman | Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh |
| Classic Potato Salad Origin: Ireland | Erbolat Origin: England | Hígado Aromático (Aromatic Liver) Origin: Colombia |
| Cobnut Pesto Origin: Britain | Ezme (Spicy Turkish Salad) Origin: Turkey | Haggis Kheema with Tattie Rotis Origin: Fusion |
| Coca de San Juan (St James Cake) Origin: Spain | Fakalate (Coconut Dumplings) Origin: Tonga | Haggis Koftas Origin: Scotland |
| Coes Oen gyda Rhosmari a Mwstad (Roast Leg of Lamb with Rosemary and Mustard) Origin: Welsh | Ffani (Toffee) Origin: Welsh | Hairst Bree (Harvest Broth) Origin: Scotland |
| Conger in sawce (Conger Eels in Sauce) Origin: England | Fish and Fennel Sauté Origin: Britain | Halloumi Cheese and Vegetable Kebabs Origin: British |
| Coriander Mint Chutney Origin: India | Fish Terrine Origin: Britain | Harissa Origin: North Africa |
| Courgette and Cheese Parcels Origin: Britain | Flaón Origin: Spain | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India |
| Crème de Menthe Mousse Origin: American | Flaounes II (Easter Cheese Cakes) Origin: Cyprus | Hassa (Libyan Gravy) Origin: Libya |
| Cranachan Origin: Scotland | Fried Morels Origin: Britain | Hebolace Origin: England |
| Crema de Naranja (Orange Cream) Origin: Spain | Fruit Salad with Balsamic Chasteberry Dressing Origin: Fusion | Helle Aşı (Helle Soup) Origin: Turkey |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Fruity Chicken Curry Origin: African Fusion | Herb Crusted Cod Origin: Britain |
| Crown Roast of Lamb Origin: Britain | Fruity Chicken Curry Origin: India | Herb Dressing Origin: Middle East |
| Cucumber and Mint Soup Origin: British | Gabon Cucumber Salad Origin: Gabon | Herbed Gorgonzola Cheesecake Origin: American |
| Cucumber and Yoghurt Salad Origin: Armenia | Game Terrine Origin: Britain | Herbed Lemon Sorbet Origin: Britain |
| Cucumber Mint Smoothie Origin: American | Gari Dossi Origin: Togo | Hibiscus and Redcurrant Tea Origin: Fusion |
| Cucumer Pob (Baked Cucumber) Origin: Welsh | Gnamakoudji (Ivorian Ginger Drink) Origin: Cote dIvoire | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman |
| Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman | Gnamakoudji (Ginger Juice) Origin: Cote dIvoire | Home-made Peppermint Extract Origin: Britain |
| Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman | Golwython Oen Cymreig (Welsh Lamb Chops) Origin: Welsh | |
| Cumin Potatoes with Peas Origin: Ireland | Gooseberry Granita Origin: Britain |
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