Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the recipes employing Spearmint presented on this site, with 548 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 548 recipes in total:
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| Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion | Verde Sawse (Green Sauce) Origin: England |
| Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Tikka Masala Spice Blend Origin: Anglo-Indian | Versatus Broun Origin: England |
| Talattouri (Yoghurt and Cucumber Salad) Origin: Cyprus | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia | Water Mint Jelly Origin: Britain |
| Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia | Tisanam sic Facies (Barley Soup) Origin: Roman | Water Mint Vinegar Origin: British |
| Tandoori Chicken Pizza Origin: Fusion | Togolaise Juis de Gingembre (Togolese Ginger Juice) Origin: Togo | Watermint Flower Ice Cream Origin: Britain |
| Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India | Tolma (Cabbage Stuffed with Lamb) Origin: Georgia | West Sumatran Fish Curry Origin: Sumatra |
| Tarhana Dough Origin: Turkey | Tomato Sauce with Emperor's Mint for Pizza Origin: British | Wild Carrot and Water Mint Soup Origin: Britain |
| Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | Towuk Shashlyk (Turkmenistan Chicken Shashlik) Origin: Turkmenistan | Wild Dewberry Cobbler Origin: Britain |
| Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Traditional Lamb with Emerald Mint Sauce Origin: New Zealand | Wild Greens Spanakopita Origin: Fusion |
| Tavče Gravče Origin: North Macedonia | Traditional Pawpaw Salad Origin: Cook Islands | Xarba Arbija (Libyan Soup) Origin: Libya |
| Tavuklu Bamya (Chicken with Okra) Origin: Turkey | Tripolita (Greek Feta Pie) Origin: Syria | Yala Çorbası (Yoghurt Soup) Origin: Turkey |
| Tawabel (Maghrebi Spice Blend) Origin: Algeria | Tunisian Spiced Lamb Balls Origin: Tunisia | Yalanci Dolma (Stuffed Vine Leaves) Origin: Northern Cyprus |
| Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh | Turkey Rolls Origin: Britain | Yarpakh Dolmasy (Vine Leaves Stuffed with Lamb and Rice) Origin: Azerbaijan |
| Thé à la Menthe (Mauritanian Mint Tea) Origin: Mauritania | Turkish Baharat Origin: Turkey | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Tzatziki Origin: Greece | Yoghurt Mint Dip Origin: Britain |
| Thai Mango Fish Curry Origin: Thailand | Umak Çorbası (Umak Soup) Origin: Turkey | Yoghurt Sharbat Origin: India |
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