Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the recipes employing Spearmint presented on this site, with 526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 526 recipes in total:
Page 5 of 6
| Potted Prawns II Origin: Britain | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Stone Age Venison and Bulrush Stew Origin: Ancient |
| Pressure Cooker Dhal Origin: Fusion | Salade de Papaye (Papaya Salad) Origin: Togo | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Salat (Salad) Origin: England | Stuffed Nasturtium Leaves Origin: Fusion |
| Pressure Cooker Pea and Ham Soup Origin: Britain | Salat Tangiers Origin: Morocco | Summer Berries with Warm Sabayon Glaze Origin: Britain |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Salmagundi with Herby Rack of Lamb Origin: Britain | Summer Lamb Casserole Origin: Britain |
| Pudina Chutney (Mint Chutney) Origin: India | Salmoriglio Origin: Italy | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Swordfish Steaks with Chermoula Origin: South Africa |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Sattu Origin: India | Tabbouleh Origin: Lebanon |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Scottish Green Pea Soup Origin: Scotland | Tabbouleh with Pomegranate Origin: Lebanon |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Sekanjabin Origin: Roman | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Shamrock Shakes Origin: American | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Pumpkin with Nilgiri Sauce Origin: India | Sharba Ramadan (Ramadan Soup) Origin: Libya | Tagine of Yam, Carrots and Prunes Origin: Algeria |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Sharbat Libya (Libyan Soup) Origin: Libya | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria |
| Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus | Talattouri (Yoghurt and Cucumber Salad) Origin: Cyprus |
| Rabbit in Tomato and Mint Sauce Origin: Andorra | Shikanji (Indian Lemonade) Origin: India | Tanabour (Beef, Barley and Yoghurt Soup) Origin: Armenia |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India |
| Raised Gooseberry Pie Origin: Britain | Shuwa II Origin: Oman | Tarhana Dough Origin: Turkey |
| Rechta Origin: Algeria | Sirop de Menthe (Mint Syrup) Origin: France | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Redcurrant Juice Origin: Britain | Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh |
| Redcurrant Relish Origin: Britain | Sloe Gin and Blackberry Jelly Origin: Britain | Tavče Gravče Origin: North Macedonia |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Slow-cooked Lamb Madras Origin: Britain | Tavuklu Bamya (Chicken with Okra) Origin: Turkey |
| Rhubarb and Lamb Koresh Origin: Fusion | Slow-roasted Lamb with Advieh Origin: Fusion | Tawabel (Maghrebi Spice Blend) Origin: Algeria |
| Ribs or Target of Lamb Origin: Britain | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru | Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh |
| Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Souphet (Thai Maitake Salad) Origin: Thailand | Thé à la Menthe (Mauritanian Mint Tea) Origin: Mauritania |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | South African Curried Leg of Lamb Origin: India | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand |
| Roast Duck with Orange Salad Origin: Britain | South African Vegetable Biryani Origin: South Africa | Thai Mango Fish Curry Origin: Thailand |
| Roast Fore-quarter of Lamb Origin: Britain | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta | Three-cornered Leek Kookoo Sabzi (Seasoned Vegetable Frittata with Three-cornered Leeks) Origin: Fusion |
| Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Spas (Yoghurt and Barley Soup with Herbs) Origin: Armenia | Tikka Masala Spice Blend Origin: Anglo-Indian |
| Roast Minted Lamb Origin: Britain | Spelt, Fig and Pomegranate Salad Origin: Britain | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Roast Pheasant with Cobnut Butter Origin: Britain | Spiced Guinea Fowl Peppersoup Origin: Nigeria | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Spiced Sesame Lamb Patties Origin: Fusion | Togolaise Juis de Gingembre (Togolese Ginger Juice) Origin: Togo |
| Saint Vincent Curry Goat Origin: Saint Vincent | Spicy Papaya Origin: Ghana | |
| Sala Cattabia (Potted Salads) Origin: Roman | Springtime Sauce for Lamb Origin: Britain |
Page 5 of 6