Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the recipes employing Spearmint presented on this site, with 548 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 548 recipes in total:
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| Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman | Rabbit in Tomato and Mint Sauce Origin: Andorra | Shikanji (Indian Lemonade) Origin: India |
| Peruvian Ceviche Origin: Peru | Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon |
| Peruvian Seviche Origin: Peru | Raised Gooseberry Pie Origin: Britain | Shuwa II Origin: Oman |
| Phoenicoptero (Of Flamingo) Origin: Roman | Rechta Origin: Algeria | Sieftalia (Caul-wrapped Lamb Sausages) Origin: Cyprus |
| Picado de Rábano (Radish Salad) Origin: Guatemala | Redcurrant Juice Origin: Britain | Sirop de Menthe (Mint Syrup) Origin: France |
| Pineapple Smoothie Origin: American | Redcurrant Relish Origin: Britain | Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon |
| Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman | Restaurant-style Vegetable Dum Biryani Origin: Britain | Sloe Gin and Blackberry Jelly Origin: Britain |
| Podina Chutney (Mint Chutney) Origin: Pakistan | Rhubarb and Lamb Koresh Origin: Fusion | Slow-cooked Lamb Madras Origin: Britain |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Ribs or Target of Lamb Origin: Britain | Slow-roasted Lamb with Advieh Origin: Fusion |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Risotto al Funghi Porcini e Nepitella (Risotto with Porcini Mushrooms and Lesser Calamint) Origin: Italy | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru |
| Pork and Beans Pepper Soup with Wild Greens Origin: African Fusion | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Souphet (Thai Maitake Salad) Origin: Thailand |
| Posna Sarma Origin: North Macedonia | Roast Duck with Orange Salad Origin: Britain | South African Curried Leg of Lamb Origin: India |
| Potage St Germain (Pea Soup St Germain) Origin: France | Roast Fore-quarter of Lamb Origin: Britain | South African Vegetable Biryani Origin: South Africa |
| Potato and Cheese Tikka Skewers Origin: British | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta |
| Potato Salad with Herb Sauce Origin: Ireland | Roast Minted Lamb Origin: Britain | Spas (Yoghurt and Barley Soup with Herbs) Origin: Armenia |
| Pottage in the English Fashion. Origin: British | Roast Pheasant with Cobnut Butter Origin: Britain | Spelt, Fig and Pomegranate Salad Origin: Britain |
| Pottage otherways in the Italian Fashion. Origin: England | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Spiced Guinea Fowl Peppersoup Origin: Nigeria |
| Potted Prawns II Origin: Britain | Saint Vincent Curry Goat Origin: Saint Vincent | Spiced Sesame Lamb Patties Origin: Fusion |
| Pressure Cooker Dhal Origin: Fusion | Sala Cattabia (Potted Salads) Origin: Roman | Spicy Papaya Origin: Ghana |
| Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Springtime Sauce for Lamb Origin: Britain |
| Pressure Cooker Pea and Ham Soup Origin: Britain | Salade de Papaye (Papaya Salad) Origin: Togo | Stone Age Venison and Bulrush Stew Origin: Ancient |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Salat (Salad) Origin: England | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta |
| Pudina Chutney (Mint Chutney) Origin: India | Salat Tangiers Origin: Morocco | Stuffed Nasturtium Leaves Origin: Fusion |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Salmagundi with Herby Rack of Lamb Origin: Britain | Summer Berries with Warm Sabayon Glaze Origin: Britain |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Salmoriglio Origin: Italy | Summer Lamb Casserole Origin: Britain |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Sattu Origin: India | Swordfish Steaks with Chermoula Origin: South Africa |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Scottish Green Pea Soup Origin: Scotland | Tabbouleh Origin: Lebanon |
| Pumpkin Mints Origin: American | Sekanjabin Origin: Roman | Tabbouleh with Pomegranate Origin: Lebanon |
| Pumpkin with Nilgiri Sauce Origin: India | Shamrock Shakes Origin: American | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East |
| Purée of Green Peas for Garnish Origin: British | Sharba Ramadan (Ramadan Soup) Origin: Libya | Tagine bal Ghalmi wa Gharraa wa Na'Na' (Lamb Tagine with Courgette and Mint) Origin: Morocco |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Sharbat Libya (Libyan Soup) Origin: Libya | Tagine of Yam, Carrots and Prunes Origin: Algeria |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | |
| Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Sheftalia (Grilled Spiced Meat Rolls) Origin: Cyprus |
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