Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the recipes employing Spearmint presented on this site, with 526 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 526 recipes in total:
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| Hypotrimma (Condiment Sauce) Origin: Roman | Ius in Sarda (Sauce for Bonito) Origin: Roman | Kypriakes Ravioles (Cypriot Ravioli) Origin: Cyprus |
| Iflaghun Origin: Syria | Ius in Sarda (Sauce for Bonito) Origin: Roman | Lémou Hari (Lemon Juice with Ginger) Origin: Niger |
| Ijjah Bil Tawabel (Seasoned Herby Frittata) Origin: Algeria | Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Laap (Beef Salad) Origin: Laos |
| Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Laban (Yoghurt Drink) Origin: Saudi Arabia |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Lacto-fermented Japanese Knotweed Pickles Origin: Britain |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Lahmajoun Origin: Armenia |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Laj Ntses (Fish Larb) Origin: Laos |
| In Perdice (Of Partridge) Origin: Roman | Jackfruit Biryani Origin: Britain | Laksa Origin: Malaysia |
| In perdice (Boiled Partridge) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Laksa Paste Origin: Singapore |
| In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Japanese Knotweed Fool Origin: Britain | Lamb & Water Mint Meatballs Origin: Britain |
| In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Japanese Knotweed Sorbet Origin: Britain | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus |
| In Sardis (Sauce for Bonito) Origin: Roman | Jersey Royal Potatoes with Black Butter Origin: Jersey | Lamb Cutlet Casserole Origin: Britain |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Jus de Bissap Origin: Senegal | Lamb Dhan Saag Origin: India |
| In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Kachumbar (Spiced Indian Salad) Origin: Britain | Lamb Rogan Josh Origin: India |
| In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Kai chutney (Red Weaver Ant Chutney) Origin: India | Lamb Shank Madras Origin: India |
| Iraqi Adana Kebab Origin: Iraq | Kammon Hoot Origin: Libya | Lamb Souvlaki with Tzatziki Origin: Greece |
| Isi Ewu (Spiced Goat Head) Origin: Nigeria | Keema Curry Origin: Pakistan | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Kemyskans Haf (Summer Punch) Origin: England | Laska Origin: Malaysia |
| Israeli Salad Origin: Israel | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lassi Origin: India |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Lavender Lemonade Origin: American |
| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Khmeli-Suneli Origin: Georgia | Lebanese-style Braaied Fruit Salad Origin: South Africa |
| Ius in Anguilla (Sauce for Eels) Origin: Roman | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Lemongrass Pork with Rice Noodles Origin: Australia |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Kibbeh Origin: Lebanon | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Kibbeh Origin: Syria | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Knotweed and Apple Fruit Leather Origin: Britain | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan | Limonana Origin: Israel |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan | Limonata (Lemonade) Origin: Turkey |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus | Liula-kebab Origin: Georgia |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Koupepia (Dolmades) Origin: Cyprus | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Locro de papa (Ecuadorian potato and cheese soup) Origin: Ecuador |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Krækiberjasaft Chatni (Crowberry Chutney) Origin: Iceland | Locro de Zapallo Origin: Peru |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kuzu Çorbası (Lamb Soup) Origin: Turkey |
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