Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the trcipes employing Spearmint presented on this site, with 474 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 474 recipes in total:
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| Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Limonata (Lemonade) Origin: Turkey |
| Ius in Anguilla (Sauce for Eels) Origin: Roman | Kibbeh Origin: Lebanon | Liula-kebab Origin: Georgia |
| Ius in Anguillam (Sauce for Eels II) Origin: Roman | Kibbeh Origin: Syria | Liula-Kebab (Minced Lamb Kofte) Origin: Azerbaijan |
| Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | Knotweed and Apple Fruit Leather Origin: Britain | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman | Kofta Nakhod (Meatballs with Chickpeas) Origin: Afghanistan | Locro de Zapallo Origin: Peru |
| Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman | Kofta Nakhod (Meatballs with Chickpeas) Origin: Tajikistan | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa | Mackerel and Samphire Stew Origin: Britain |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey | Mackerel and Tamarind Noodle Soup Origin: Fusion |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Kuzu �°C7;orbası (Lamb Soup) Origin: Turkey | Madras-style Leftovers Curry Origin: India |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Laap (Beef Salad) Origin: Laos | Mahonia Flower and Mint Lemonade Origin: America |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Laban (Yoghurt Drink) Origin: Saudi Arabia | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Lacto-fermented Japanese Knotweed Pickles Origin: Britain | Makvlis Supi (Blackberry Soup) Origin: Russia |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Lahmajoun Origin: Armenia | Malaysian Laksa Origin: Malaysia |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Laj Ntses (Fish Larb) Origin: Laos | Mango Smoothie Origin: American |
| Ius in Sarda (Sauce for Bonito) Origin: Roman | Laksa Origin: Malaysia | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Ius in Sarda II (Sauce for Sardines II) Origin: Roman | Laksa Paste Origin: Singapore | Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Lamb & Water Mint Meatballs Origin: Britain | Masala French Fries Origin: India |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Masala Raita Origin: India |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Lamb Cutlet Casserole Origin: British | Maté (Barbecued Chicken Skewers) Origin: Wallis Futuna |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Lamb Dhan Saag Origin: India | Mazze de Tamburo (Fried Shaggy Parasols) Origin: Italy |
| Jackfruit Biryani Origin: Britain | Lamb Rogan Josh Origin: India | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Jani me Fasul (Bean Jahni Soup) Origin: Albania | Lamb Shank Madras Origin: India | Mediterranean Mint Salad Origin: Mediterranean |
| Japanese Knotweed Fool Origin: Britain | Lamb Souvlaki with Tzatziki Origin: Greece | Menthe Vert (Green Mint Syrup) Origin: France |
| Japanese Knotweed Sorbet Origin: Britain | Lamb Stew with Chestnuts and Pomegranates Origin: Georgia | Mint Chocolate Brownies Origin: American |
| Jus de Bissap Origin: Senegal | Laska Origin: Malaysia | Mint Chocolate Meringue Cheesecake Origin: American |
| Kachumbar (Spiced Indian Salad) Origin: Britain | Lassi Origin: India | Mint Chutney Origin: Britain |
| Kai chutney (Red Weaver Ant Chutney) Origin: India | Lavender Lemonade Origin: American | Mint Flower Ice Cream Origin: Britain |
| Kammon Hoot Origin: Libya | Lebanese-style Braaied Fruit Salad Origin: South Africa | Mint Jelly Origin: Britain |
| Keema Curry Origin: Pakistan | Lemongrass Pork with Rice Noodles Origin: Australia | Mint Sauce Origin: Britain |
| Kemyskans Haf (Summer Punch) Origin: England | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Mint Shortbread Biscuits Origin: Ireland |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Mint Tea Origin: Morocco |
| Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | |
| Khmeli-Suneli Origin: Georgia | Limonana Origin: Israel |
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