FabulousFusionFood's Cook's Guide for Paprika 3rd Page

Fresh paprika peppers and dried sweet paprika powder Fresh paprika (Capsicum annuum) peppers (left) and dried
sweet paprika powder(right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paprika along with all the recipes employing Paprika presented on this site, with 706 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.

These recipes, all contain Paprika as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.


The alphabetical list of all Paprika recipes on this site follows, (limited to 100 recipes per page). There are 706 recipes in total:

Page 3 of 8



Curry de porc au taro tahitien
(Tahitian Pork Curry with Taro)
     Origin: Tahiti
Empadãi de Queijo
(Cheese Pie)
     Origin: Brazil
Gochugaru Seasoning Blend
     Origin: Korea
Curry In a Hurry Base Curry Sauce
     Origin: Britain
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Gombapaprikás
(Mushroom Paprikash)
     Origin: Hungary
Curryworst
     Origin: Germany
Empanadas
     Origin: Chile
Goulash
     Origin: Hungary
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Empanadas
     Origin: Uruguay
Govjadina Tblisi i Griby
(Tblisi Beef and Mushrooms)
     Origin: Georgia
Devilled Eggs
     Origin: Britain
Empanadas de Carne
(Mexican Beef Empanadas)
     Origin: Mexico
Greek Gyros Seasoning
     Origin: Greece
Devilled Eggs II
     Origin: Britain
Empanadas de Carne Molida
(Minced Beef Empanadas)
     Origin: Mexico
Green Bean Bredie
     Origin: South Africa
Devilled Kidneys
     Origin: Britain
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina
Grenada Curry Powder
     Origin: Grenada
Dibi
     Origin: Gambia
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Vatican City
Grilled Kefta
     Origin: Morocco
Dirty Fries
     Origin: American
Empanadas Gallegas
(Galician Empanadas)
     Origin: Spain
Grilled Spiny Lobster with Mango Salsa
     Origin: Turks Caicos
Dominica Curry Prawns
     Origin: Dominica
Ensalada de Endibias al Cabrales
(Salad of Chicory Leaves and Blue
Cheese)
     Origin: Spain
Grzyby w śmietanie
(Mushrooms with Sour Cream)
     Origin: Poland
Dominica Jerk Seasoning
     Origin: Dominica
Eritrean Berbere Spice
     Origin: Eritrea
Guisado del Inca
(Inca Stew)
     Origin: Peru
Dominica Red Beans Soup
     Origin: Dominica
Esquites II
(Mexican Street Corn)
     Origin: Mexico
Haggis
     Origin: Scotland
Dominican Adobo Seasoning
     Origin: Dominican Republic
Estofado
(Chilean Beef Stew)
     Origin: Chile
Haggis Balls with Mustard-whisky Sauce
     Origin: Scotland
Doner Spice Mix
     Origin: Germany
Ethiopian Berbere Sauce
     Origin: Ethiopia
Halászlé
(Fisherman's Soup)
     Origin: Hungary
Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique
Etli Kapuska
(Turkish Cabbage Stew With Meat)
     Origin: Turkey
Halloumi Fajitas
     Origin: British
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
F'rell am Rèisleck
(Trout in Riesling Sauce)
     Origin: Luxembourg
Herb Dressing
     Origin: Middle East
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Fajita Seasoning Blend
     Origin: America
Hifridzi
(Beef and Greens)
     Origin: Zimbabwe
Dou-Louf
(Calf Foot Stew)
     Origin: Chad
Fajita-style Pasta
     Origin: Fusion
Hilib Ari
(Somali Camel Meat Kebabs)
     Origin: Somalia
Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad
Feijoada
(Pork, Black Bean and Sausage Stew)
     Origin: East Timor
Hilib Ari
(Djibouti Camel Meat Kebabs)
     Origin: Djibouti
Double Bean and Roasted Pepper Chili
     Origin: Britain
Fiery Chicken Jalfrezi
     Origin: Britain
Hilib Ari
(Somaliland Camel Meat Kebabs)
     Origin: Somaliland
Double Bean and Roasted Pepper Chili
     Origin: Britain
Filipino Fish Curry
     Origin: Philippines
Hogweed Pancakes
     Origin: British
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Fish Tacos
     Origin: Britain
Home-made Chili Powder
     Origin: America
Drunken Chili
     Origin: American
Fish-in-bata
     Origin: Sierra Leone
Home-made Crisps
     Origin: Britain
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Home-made Linguia Sausage
(Home-made Linguiça Sausage)
     Origin: Portugal
Dublin Lawyer
     Origin: Scotland
Frango de Cafreal
(Barbecued Chicken)
     Origin: Mozambique
Home-made Yellow Mustard
     Origin: America
Dundee Lamb Chops
     Origin: Scotland
Frankfurter Sausage
     Origin: Germany
Hot and Sour Venison Soup with Honey
Fungus

     Origin: Britain
Dundu Oniyeri
     Origin: Nigeria
French Fry Seasoning
     Origin: America
Hotpot Porc Cymreig, Chorizo a Ffa
Gwynion

(Welsh Pork, Chorizo and White Bean
Hotpot)
     Origin: Welsh
Durban Leaf Masala
     Origin: South Africa
Fried Brains
     Origin: Britain
Humarsúpa
(Creamy Icelandic Langoustine Soup)
     Origin: Iceland
Durban-style Watermelon Rind Curry
     Origin: South Africa
Galinha à Portuguesa
(Macanese Portuguese Chicken)
     Origin: Macau
Humintas
(Bolivian Cornbread)
     Origin: Bolivia
Eggy Bread
     Origin: Britain
Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain
Hummus with Muqmad
     Origin: Djibouti
Einbrennsuppe
(Flour Soup)
     Origin: Germany
Garlic Potatoes
     Origin: Ireland
Hummus with Oodkac
     Origin: Somalia
Einbrennsuppe
(Flour Soup)
     Origin: Austria
Gemfish in Chermoula Marinade
     Origin: New Zealand
Hungarian Goulash Soup
     Origin: Britain
El Tuco
     Origin: Argentina
Ghanaian Groundnut Soup
     Origin: Ghana
Elaichi Gosht
(Lamb With Cardamom)
     Origin: India
Glazed Duckling with Pineapple Salsa
     Origin: Fusion

Page 3 of 8