Fresh paprika (Capsicum annuum) peppers (left) and driedsweet paprika powder(right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paprika along with all the recipes employing Paprika presented on this site, with 735 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.
These recipes, all contain Paprika as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.
These recipes, all contain Paprika as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.
The alphabetical list of all Paprika recipes on this site follows, (limited to 100 recipes per page). There are 735 recipes in total:
Page 6 of 8
| Pistachio Dukkah Origin: Australia | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Pizza (Made Without Yeast) Origin: Argentina | Provençal Soup, or Bouillabaisse Origin: British | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran |
| Pizza Crackers Origin: Britain | Prudhomme's Cajun Seasoning Mix Origin: American | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Prune-stuffed Chicken Origin: Israel | Saint Vincent Chicken Pelau Origin: Saint Vincent |
| Plantain Seed Mix Origin: Britain | Ptitim (Israeli Couscous) Origin: Israel | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent |
| Pljeskavica Origin: Serbia | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Saint Vincent Curry Goat Origin: Saint Vincent |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Pulled Firecracker Brisket Origin: Britain | Salmon Kalia in Panch Phoron Sauce Origin: India |
| Polbo á Feira (Galician Style Octopus) Origin: Spain | Pumpkin Goulash Origin: American | Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Spain |
| Pollo a la Brasa (Peruvian Blackened Chicken) Origin: Peru | Punjene Paprika (Stuffed Peppers) Origin: Serbia | Salsa de Tomate Casero (Home-style Tomato Sauce) Origin: Gibraltar |
| Pollo Encebolladoaa (Chicken Smothered with Onions) Origin: El Salvador | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Sardines with Chermoula Origin: Western Sahara |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Qatar Baharat Spice Blend Origin: Qatar | Sargaborso Leves (Hungarian Yellow Split Pea Soup) Origin: Hungary |
| Ponty Fuszermartassal (Deviled Carp) Origin: Hungary | Queso Frito (Fried Cheese) Origin: Spain | Sarma (Meat-stuffed Cabbage Leaves) Origin: Kosovo |
| Pork and Beans Origin: American | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Sarmale (Stuffed Cabbage Leaves) Origin: Romania |
| Pork and Chicken Adobo Origin: Philippines | Rabbit Pilaf Origin: Uzbekistan | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Pork and Chorizo Enchiladas Origin: Mexico | Rapa Nui Cazuela Origin: Easter Island | Satay Chicken Curry Origin: Malaysia |
| Pork Menudo Origin: Philippines | Raspberry Chipotle Cream Cheese Dip Origin: America | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Pork Paprikash Origin: Hungary | Red Bean Soup with Guacamole Salsa Origin: Mexico | Sauté de cerf a la calédonienne (New Caledonian-Style Venison Sauté) Origin: New Caledonia |
| Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion | Red Bell Pepper Letcho Origin: Hungary | Sautéed Chickpeas Origin: South Sudan |
| Porkolt Csirke (Chicken Porkolt) Origin: Hungary | Red Curry Cambogee with Meat Origin: Cambodia | Schalada Origin: Morocco |
| Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile | Red Lobster Fried Catfish and Hush Puppies Origin: American | Schurbat Adas Ma Qar (Iraqi Lentil and Pumpkin Soup) Origin: Iraq |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Red-red Origin: Ghana | Scotch Woodcock Origin: Scotland |
| Potato and Bean Casserole with Tomatoes Origin: Ireland | Reshmi Kebab Origin: Britain | Sea Aster and Parmesan Croquettes Origin: British |
| Potato Casserole Origin: Ireland | Restaurant Curry Sauce Origin: Britain | Seafood Chowder Origin: Ireland |
| Potato Vegetable Kugel Origin: Jewish | Restaurant Tandoori Marinade Origin: India | Seaweed Hummus Origin: Fusion |
| Potted Morecambe Bay Shrimps Origin: England | Riz Créole (Creole Rice) Origin: Guadeloupe | Senegalese Lemon Soup Origin: Senegal |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Riz des Iles (Island Rice) Origin: Comoros | Sertesporkolt (Pork Porkolt) Origin: Hungary |
| Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Roast Chicken with Moroccan Spices Origin: African Fusion | Shattoo Water Origin: Dominica |
| Prawn Balti Origin: Britain | Roast Leg of Lamb Origin: Greece | Shawarma Spice and Paste Origin: Levant |
| Prawn Patia Origin: India | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Prawn Powder Origin: Anglo-Indian | Roast Pumpkin Origin: British | Shish Tawuq (Chicken Kebab with Bharat Spices) Origin: Syria |
| Prawn Tikka Masala Origin: Britain | Roast Pumpkin on Lamb's Lettuce Origin: Britain | Shorba bil Hout (Fish, Tomato and Potato Soup) Origin: Algeria |
| Prebranac (Serbian-style Baked Beans) Origin: Serbia | Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Shtitha Batata (Potato Stew) Origin: Algeria |
| Pressure Cooker Beef in Pepper Sauce Origin: American | Rogan Josh Masala Origin: Britain | |
| Prezganka (Flour Soup) Origin: Slovenia | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
Page 6 of 8