Raspberry Chipotle Cream Cheese Dip is a modern American recipe for a classic party dip of cream cheese flavoured with a raspberry and chopotle sauce served with crackers. The full recipe is presented here and I hope you enjoy this classic American version of: Raspberry Chipotle Cream Cheese Dip.
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Ingredients:
For the Raspberry Chipotle Sauce:
350g raspberry preserves
2 tablespoons white wine vinegar
2 or 3 whole Chipotle peppers in Adobo sauce, drained and chopped
3 garlic cloves, minced
For the Dip:
225g (8 oz) cream cheese
180ml (3/4 cup) raspberry chipotle sauce (as made above)
crackers, to accompany
Method:
Begin by making the raspberry chipotle sauce (this can be prepared well in advance). Combine the raspberry preserves, vinegar, chipotles and garlic in a medium saucepan. Stir well to mix then bring just to the point of boiling. Reduce to a simmer then cook, uncovered, for about 5 minutes or until the liquid has thickened to a sauce-like consistency.
Take off the heat and transfer to a sterilized and warmed screw-top jar. Seal and store in the refrigerator (it will keep for up to 2 weeks).
For the dip, soften the cream cheese and mound in a bowl. Spoon over the raspberry chipotle sauce and serve as a dip, accompanied by crackers.
