Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mayonnaise along with all the trcipes employing Mayonnaise presented on this site, with 125 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mayonnaise recipes added to this site.

These recipes, all contain Mayonnaise as a major wild food ingredient.

Mayonnaise is a creamy cold sauce made by beating oil and egg yolks together, usually in the presence of white wine vinegar, salt, pepper and mustard. As such it is an emulsion and home-made mayonnaise has the tendency to separate if left standing too long. Mayonnaise is often used with seafoods, white poultry and salads. It also forms the basis for several other sauces and dressings such as: tartare sauce, aioli (garlic mayonnaise), Thousand Island dressing and rémoulade.

In some lists, mayonnaise is included as the sixth French mother sauce (Sauces Mères).