Fruit and Nut Slaw is a traditional American recipe for a classic barbecue accompaniment of a coleslaw made from a blend of cabbage, carrots, fruit and nuts in a mayonnaise base with honey, lemon juice and Dijon mustard. The full recipe is presented here and I hope you enjoy this classic American version of: Fruit and Nut Slaw.
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Ingredients:
1/2 head of cabbage
3 or 4 carrots
1 onion
1/2 tart (eg Bramley) apple, peeled
1 celery stick, finely diced
60g walnuts, chopped
6 tbsp raisins
250ml mayonnaise
2 tbsp honey
1 tbsp lemon juice
1 tsp Dijon mustard
pepper, to taste
Method:
Grate the cabbage, carrots, apple and onion then mix in a bowl with the celery, walnuts and raisins.
In the meantime, whisk together the mayonnaise, honey, lemon juice and Dijon mustard to form a dressing. Pour the dressing over the vegetables, fruit and nuts.
Toss to mix thoroughly then transfer to the refrigerator to chill before serving.
