Drawing of pig with the main pork cuts indicated and the loin inyellow.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Loin along with all the trcipes employing Loin presented on this site, with 145 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Loin recipes added to this site.
These recipes, all contain Loin as a major wild food ingredient.
The loin is a cut of meat derived from the back of the animal. It's generally rolled, tied with string and sold as a roasting joint.
The alphabetical list of all Loin recipes on this site follows, (limited to 100 recipes per page). There are 145 recipes in total:
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| Adobo Valentine Lamb Origin: American | Cape Malay Spicy Lamb Chops Origin: South Africa | Karabakh Khorovats (Skewered Pork with Pomegranate Syrup) Origin: Azerbaijan |
| Air Fryer Beef Wellington Origin: Britain | Caribbean Pork Origin: Caribbean | Kebapçı İskender (İskender Kebap) Origin: Turkey |
| Air Fryer Pork Roast Origin: Britain | Carne de Porco à Alentejana (Pork in the style of Alentejo) Origin: Portugal | Kotlet Schabowy (Polish Breaded Pork Cutlet) Origin: Poland |
| Air Fryer Steak Origin: Britain | Carne Mechada Origin: Venezuela | Krea Tarikhera (Ham in Red Wine Sauce) Origin: Roman |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Châteaubriand with a Shallot Red Wine Reduction Origin: France | Lamb Chops with Pine-nut Lemon Crust Origin: Fusion |
| Aliter Ofellae (Starters, Another Way) Origin: Roman | Châteaubriand with Portobello Mushrooms and Madeira Wine Jus Origin: France | Le Chao Men (New Caledonian Chaw Mein) Origin: New Caledonia |
| Aliter Ofellae II (Starters, Another Way II) Origin: Roman | Chacarero (Chilean Steak Sandwich) Origin: Chile | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil |
| Aliter Ofellae III (Starters, Another Way III) Origin: Roman | Chicken with Adobo Sauce Origin: American | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Asado de Tenera (Roast Veal) Origin: Spain | Churrasco (Chilean Beef Hot Dogs) Origin: Chile | Lountza (Smoked Pork Loin) Origin: Cyprus |
| Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Coca-Cola Ham Origin: American | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Comarye (Roast Pork Marinated in Red Wine) Origin: England | Microwave Loin of Lamb Florentine Origin: Britain |
| Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman | Milanesa Uruguaya Origin: Uruguay |
| Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Cornish Under-roast Origin: England | Mollag (Manx Christmas Haggis) Origin: Manx |
| Barbecued Bourbon Tri-tip Origin: American | Cranberry-rosemary Stuffed Pork Loin Origin: America | Moo Shu Pork Origin: China |
| Barbecued Cuban Sandwich Origin: American | Cream Schnitzel Origin: Germany | Mrs Beeton Herodotus Pudding Origin: Britain |
| Barbecued Pork Chops Dijonnaise Origin: British | Curry de porc au taro tahitien (Tahitian Pork Curry with Taro) Origin: Tahiti | Mughlai Beef Biriani Origin: India |
| Barbecued Venison Tenderloins Origin: American | Deep-fried Pork Fillet Origin: China | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Beef and Coconut Cream Curry Origin: Fusion | Eliza Acton's Herodotus Pudding Origin: Britain | Mutton Pies à la Windsor Origin: Britain |
| Beef and Potato Soup Origin: South Africa | Filetes in galyntyne Origin: England | Mutton Rendang Origin: Indonesia |
| Beef Chop Suey Origin: China | Filipino Sweet and Sour Pork Origin: Philippines | Nori-crusted Sirloin with Shiitake Mushrooms and Wasabi Origin: Fusion |
| Beef Curry with Sweet Potato Noodles Origin: Fusion | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Beef in Adobo Sauce Origin: America | Fruity Pork Skewers Origin: Britain | Ofellas Apicianas (Starters, Apician Style) Origin: Roman |
| Beef Rendang Origin: Indonesia | Golwythion Cig Oen gyda Rhosmari ac Afal (Lamb Chops with Rosemary and Apples) Origin: Welsh | Pakistani Lamb Chops Origin: Britain |
| Beef Strips in a Whisky Sauce Origin: Scotland | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh | Pamplona de Puerco (Barbecued Stuffed, Rolled Pork) Origin: Uruguay |
| Beef with Wild Mushrooms Origin: Britain | Golwython Oen Mewn Saws Seidr (Lamb Cutlets in a Cider Sauce) Origin: Welsh | Patychyk (Breaded Kebabs) Origin: Ukraine |
| Beef, Tomato and Olive Kebabs Origin: Britain | Govjadina Stroganov (Beef Stroganoff) Origin: Russia | Perfect Valentine Steaks with Root Vegetables Origin: Britain |
| Big Bowl Chili Origin: American | Green Chilli Paste Origin: Britain | Picado à Madeirense (Beef Tips, Madeiran Style) Origin: Portugal |
| Blossom-stuffed Pork Tenderloin Origin: American | Grilled Beef Tenderloin with Red Wine and Pistachios Origin: American | Porc aux Choux de Chine (Pork with Chinese Leaf) Origin: Madagascar |
| Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Grilled Sweet and Sour Pork Chops Origin: British | Porc Mewn Saws Eirin (Pork in Plum Sauce) Origin: Welsh |
| Braaied Coffee-spiced Steak Origin: South Africa | Guisado de carne de porco com Amêijoas (Pork Stew with Cockles) Origin: Angola | Pork Chops with Roasted Grapes Origin: New Zealand |
| Braised Tuna Origin: Seychelles | Hena-Kisoa sy voanjobory (Pork with Bambara Groundnuts) Origin: Madagascar | Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion |
| Camel Haunch Steaks with Chips Origin: Britain | Herodotus' Pudding Origin: Britain | |
| Camel roast Origin: Fusion | Irish Coddled Pork with Cider Origin: Ireland |
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