FabulousFusionFood's Spice Guide for Sweet Almond 3rd Page
Almond kernel (nut)
from Prunus
dulcis var.
dulcis and
the
almondsseeds from inside extracted
Welcome to the summary page for FabulousFusionFood's Spice guide to Sweet Almond along with all the Sweet Almond containing recipes presented on this site, with 638 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Sweet Almond as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Sweet Almond as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
The alphabetical list of all Sweet Almond recipes on this site follows, (limited to 100 recipes per page). There are 638 recipes in total:
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| Domácí Paštiku (Home-made Liver Pâté) Origin: Czech | Frumente yn lentyn (Frumenty in Lent) Origin: England | Iced Curry Soup Origin: Britain |
| Double ka Meetha Origin: India | Frytour Blaunched (White Fritters) Origin: England | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman |
| Drepee (Small Birds in Almond Milk) Origin: England | Furmente with porpays (Grain Pottage with Porpoise) Origin: England | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman |
| Dresdner Stollen Origin: Germany | Fygey (Figgy Pottage) Origin: England | In Sardis (Sauce for Bonito) Origin: Roman |
| Dulcia Piperata (Peppered Sweets) Origin: Roman | Gâteau à L'Orange Origin: France | Indian-style pancakes with spiced Jersey Royals Origin: Fusion |
| Dundee Biscuits Origin: Scotland | Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Iumbolls Origin: Britain |
| Dundee Cake Origin: Scotland | Gajar Ka Halwa (Carrot Halwa) Origin: India | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Dundee Mince Pie Origin: Scotland | Gajjar Barfi (Carrot Fudge) Origin: India | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Easter Cake Origin: American | Gastris (Nut Cake) Origin: Roman | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| Easter Crown Bread Origin: Europe | Ghrayba Origin: Libya | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Easter Lemony Chocolate Cake Origin: Britain | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Edinburgh Fog Origin: Scotland | Gingerbread Easter Bunnies Origin: Britain | Ius in Cervo (Sauce for Venison) Origin: Roman |
| Egyptian Basbousa Origin: Egypt | Glace de Banane á la Mamadou (Mamadou's Banana Glace) Origin: Senegal | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman |
| Elderberry and Chocolate Muffins Origin: Britain | Glücksbringer (Lucky Charm Biscuits) Origin: Germany | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
| Embractum Baianum (Baian Stew) Origin: Roman | Glücksbringer II (Lucky Charm Biscuits) Origin: Germany | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman |
| Emirati Sago Pudding Origin: UAE | Gluten-free Rich Fruit Cake Origin: British | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman |
| Eve's Pudding Origin: England | Gooseberry and Almond Tart Origin: British | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America |
| Fennel and Almond Soup Origin: North Africa | Gooseberry and Strawberry Tart Origin: Britain | Jewelled Christmas Cake Origin: Britain |
| Fig and Almond Cheesecake Origin: Britain | Grand Sallet (Great Salad) Origin: Britain | Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England |
| Figolli (Maltese Easter Biscuits) Origin: Malta | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic |
| Firni (Ground Rice Blancmange) Origin: India | Gruel of almanndes (Gruel of Almonds) Origin: England | Kalakand Coconut Barfi Origin: India |
| Flan (Guatemalan Caramel Custard) Origin: Guatemala | Gruyau (A Gruel of Husked Barley) Origin: France | Kanamadhu Cake Origin: Maldives |
| Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Haloua Origin: Mayotte | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta |
| Florentine Pizza Origin: Italy | Halva Origin: Lebanon | Kapr na černo (Carp in Black Sauce) Origin: Czech |
| Fochabers Gingerbread Origin: Scotland | Halvah with Butter Origin: Albania | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland |
| Folaa Rice Origin: Sri Lanka | Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan |
| Fonnell Origin: England | Hastletes of Fruyt (Roast Fruit) Origin: England | Kekstorte (German Biscuit Cake) Origin: Germany |
| For to make blank manger (To Make White Food) Origin: England | Hearty Hogmanay Tart Origin: Scotland | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan |
| Frangipane-topped Mince Pies Origin: British | Heather Biscotti Origin: Scotland | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan |
| Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany | Hidden Heart Valentine's Cake Origin: Britain | Kheer Origin: India |
| Fresh Pear Shortcake Origin: British | Hindle Wakes Origin: England | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran |
| Friands aux Amandes (Mini Almond Cakes) Origin: France | Home-made Vegan Butter Origin: Britain | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran |
| Fruit Curry Origin: South Africa | Hot Chocolate Fondants Origin: Britain | |
| Frumente (Wheat in Milk and Broth) Origin: England | Houska (Bohemian Easter and Christmas Cake) Origin: Czech |
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