FabulousFusionFood's Spice Guide for Sweet Almond 4th Page
Almond kernel (nut)
from Prunus
dulcis var.
dulcis and
the
almondsseeds from inside extracted
Welcome to the summary page for FabulousFusionFood's Spice guide to Sweet Almond along with all the Sweet Almond containing recipes presented on this site, with 750 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Sweet Almond as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Sweet Almond as a major flavouring.
This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.
The alphabetical list of all Sweet Almond recipes on this site follows, (limited to 100 recipes per page). There are 750 recipes in total:
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| Grand Sallet (Great Salad) Origin: Britain | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman | Kolacky Origin: Poland |
| Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Koozy II (Leg of Lamb) Origin: Iraq |
| Gruel of almanndes (Gruel of Almonds) Origin: England | Ius in Cervo (Sauce for Venison) Origin: Roman | Korma Masala Origin: India |
| Gruyau (A Gruel of Husked Barley) Origin: France | Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Kourabiedes (Greek Almond Crescents) Origin: Greece |
| Haloua Origin: Mayotte | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Kransekage Konfekt (Almond Allsorts) Origin: Denmark |
| Halva Origin: Lebanon | Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Kransekage Stænger (Danish Almond Sticks) Origin: Denmark |
| Halvah with Butter Origin: Albania | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kringle (Estonian Cinnamon Braid Bread) Origin: Estonia |
| Hares in Talbotes (Hares in Hare-blood Sauce) Origin: England | Japanese Knotweed Frangipane Squares Origin: Britain | Kulfi Origin: India |
| Hastletes of Fruyt (Roast Fruit) Origin: England | Japanese Knotweed Frangipane Tart Origin: Britain | Kulich (Russian Easter Cake) Origin: Russia |
| Hazelnut Meringue Origin: British | Jerusalem Olive Oil Cake with Orange Marmalade and Almonds Origin: America | Kulich (Russian Easter Bread) Origin: Russia |
| Hearty Hogmanay Tart Origin: Scotland | Jewelled Christmas Cake Origin: Britain | Kurambiedes (Greek Christmas Biscuits) Origin: Greece |
| Heather Biscotti Origin: Scotland | Joutes of almannd mylk (Herb Pottage with Almond Milk) Origin: England | Kwarezimal (Maltese Lenten Cake) Origin: Malta |
| Hebridean Carrageen Pudding with Rose Water and Cardamom Origin: Scotland | Jugo de Avena (Oat and Coconut Smoothie) Origin: Dominican Republic | Kwarezimal (Almond Cakes) Origin: Malta |
| Hidden Heart Valentine's Cake Origin: Britain | Kalakand Coconut Barfi Origin: India | L'Ham Lahlou (Sweet Lamb for Ramadan) Origin: Algeria |
| Hindle Wakes Origin: England | Kanamadhu Cake Origin: Maldives | La Galette des Rois (Kings Cake) Origin: France |
| Home-made Vegan Butter Origin: Britain | Kannoli tal-Irkotta (Ricotta-filled Cannelloni) Origin: Malta | Lahm Lhalou (Lamb Stew with Prunes) Origin: Algeria |
| Honey Orange Koskosi Origin: Egypt | Kapr na černo (Carp in Black Sauce) Origin: Czech | Lamb Biryani Origin: India |
| Honey Wafers Origin: American | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Lamb Tagine Pie Origin: Fusion |
| Horchata (Chilled Almond Drink) Origin: Spain | Kazakiye Riz (Kazkah Rice) Origin: Kazakhstan | Last-minute Mincemeat Christmas Cake Origin: Britain |
| Horchata Origin: Mexico | Kekstorte (German Biscuit Cake) Origin: Germany | Launceston Cake Origin: Britain |
| Hot Chocolate Fondants Origin: Britain | Khajoor ke Laddu (Date and Fruit Sweetmeat Balls) Origin: Pakistan | Layered Trifle Loaf Origin: Britain |
| Houska (Bohemian Easter and Christmas Cake) Origin: Czech | Khajoor Pak (Date and Milk Sweetmeats) Origin: Pakistan | Le Galapian Origin: Monaco |
| Iced Curry Soup Origin: Britain | Kheer Origin: India | Le gâteau nantais (Nantes cake) Origin: France |
| In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Khobz Tunis (Almond and Orange Blossom Cake) Origin: Tunisia | Le molleux au chocolat (Chocolate Fudge Cake) Origin: France |
| In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Khoresht-e Zereshk (Barberry, Lamb and Nut Stew) Origin: Iran | Le Vitréais, le gâteau aux pommes de Vitré (Vitré Apple Cake) Origin: France |
| In Sardis (Sauce for Bonito) Origin: Roman | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Leche Frys in Lentoun (Almond Milk Fruit Pie) Origin: England |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Leche Lumbard (Lombardy Cream) Origin: England |
| Irish Plum Cake Origin: Ireland | Khubani ka Meetha (Apricot Mousse) Origin: India | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Irish Rink Cake Origin: Ireland | Khuzi (Emirati Lamb with Rice) Origin: UAE | Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England |
| Israeli Halva Origin: Israel | Kittitian Style Conkies Origin: Saint Kitts | Linzer Torte Origin: Germany |
| Iumbolls Origin: Britain | Kokos Taart (Coconut Tart) Origin: Sint Eustatius | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman | Kokos Taart (Coconut Tart) Origin: Sint Maarten | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Kokos Taart (Coconut Tart) Origin: Aruba | |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Kokos Taart (Coconut Tart) Origin: Curacao |
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