FabulousFusionFood's Spice Guide for Sweet Almond 6th Page

Almond kernel and extracted almond seeds Almond kernel (nut) from Prunus dulcis var. dulcis and the almonds
seeds from inside extracted
Welcome to the summary page for FabulousFusionFood's Spice guide to Sweet Almond along with all the Sweet Almond containing recipes presented on this site, with 833 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Sweet Almond as a major flavouring.

This page is a continuation of the list of spice recipes including Sweet Almond held on the FabulousFusionFood site. If you are specifically looking for this site's information on Sweet Almond as a spice please navigate to First Page of the Sweet Almond Containing Recipes entry on this site.


The alphabetical list of all Sweet Almond recipes on this site follows, (limited to 100 recipes per page). There are 833 recipes in total:

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Mughlai Lamb Biriani
     Origin: India
Panforte II
     Origin: Italy
Pineapple and Rose Fruit Cake
     Origin: British
Mulled Wine Trifle
     Origin: British
Pangiallo romano
(Roman Christmas Cake)
     Origin: Italy
Pineapple and Scented Geranium Fruit
Cake

     Origin: British
Mulligatawny Soup
     Origin: Britain
Pangiallo romano
(Roman Christmas Cake)
     Origin: Vatican City
Pineapple Pudding
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Syria
Panjeeri
(Nuts, Seeds and Tree Sap Snack)
     Origin: Pakistan
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Jordan
Panjiri
     Origin: India
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Lebanon
Papaya and Orange Soup
     Origin: Anguilla
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India
Musakhan
(Chicken with Sumac and Caramelized
Onions)
     Origin: Palestine
Paradise Cake
     Origin: Scotland
Pistachio Fudge
     Origin: American
Naples Bisket
     Origin: Britain
Paradise Slice
     Origin: Scotland
Pitcaithly Bannocks
     Origin: Scotland
Nasturtiums with Cream Cheese and
Almond Filling

     Origin: Britain
Pasanda Sauce
     Origin: Britain
Plov S Mindalyom, Izyumom I
Apelsinovoy Tsedroy

(Fruit Pilaf)
     Origin: Georgia
Nectarine Snacking Cake
     Origin: Britain
Pashka
     Origin: Russia
Plum Cake
     Origin: Britain
Nettle, Squash and Almond Curry
     Origin: Britain
Paska Babka
(Easter Babka)
     Origin: Belarus
Plum Muffins
(Plum Muffins)
     Origin: Britain
Neujahrspretzel
(German New Year's Pretzels)
     Origin: Germany
Paska Babka
(Easter Babka)
     Origin: Russia
Plum Traybake Slices
     Origin: Britain
Non-alcoholic Glögg
     Origin: Sweden
Paska Babka
(Easter Babka)
     Origin: Ukraine
Pochee
(Poached Eggs)
     Origin: England
Noteye
(Nutty)
     Origin: England
Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Podin Nadelik
(Cornish Stout and Marmalade Christmas
Pudding)
     Origin: Britain
Nougat de Montélimar
     Origin: France
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Polenta Cake
     Origin: Britain
Nougat Glacé
(Iced Nougat)
     Origin: France
Paste for crackling crust
     Origin: British
Polenta Cake with Himalayan Balsam
Seeds

(Polenta Cake with Himalayan Balsam
Seed)
     Origin: Britain
Nowmbyls of Muskyls
(Mussels in Almond Milk Sauce)
     Origin: England
Paste of Nouie
     Origin: British
Poppy Seed Kolache
     Origin: Croatia
Nutty Moroccan Couscous
     Origin: Morocco
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Poppyseed Kolaches
     Origin: Czech
Nutty Toffee Apples
     Origin: British
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Porcellum Farsilem Duobus Generis
(Suckling Pig, Stuffed in Two Ways)
     Origin: Roman
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Pastilla au Poulet
(Chicklen Pastilla)
     Origin: Morocco
Porcellum Hortulanum
(Suckling Pig Stuffed with Garden
Vegetables)
     Origin: Roman
Oat Mittai with Fruit and Nuts
     Origin: India
Patina Cotidiana II
(Everyday Casserole II)
     Origin: Roman
Potage Fene Boiles
(A Broad Bean Pudding)
     Origin: England
Oatmeal Chocolate Smoothie
     Origin: American
Patina Versatilis
(Upside-down Dish)
     Origin: Roman
Potage of Rice
     Origin: England
Orange and Pomegranate Cake
     Origin: Britain
Patinam Apicianam
(Apician Casserole)
     Origin: Roman
Potatoes with Almonds and Cream
     Origin: Britain
Orange Crumble Mince Pies
     Origin: Britain
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Pottage in the French Fashion.
     Origin: England
Orange Mincemeat
     Origin: Britain
Pecan Coffee Fudge
     Origin: Britain
Pottage in the French Fashion.
     Origin: British
Orange Olive Oil Cake
     Origin: Fusion
Peli Rwm Nadolig
(Christmas Rum Balls)
     Origin: Welsh
Pottage otherways in the Italian
Fashion.

     Origin: England
Orugli Vesak
(Lemony Sponge Cake Dessert)
     Origin: Croatia
Persian Jewelled Rice
     Origin: Iran
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Pâte Folle
(French Almond Pastry)
     Origin: France
Pesach Chremslach
(Fruit and Nut Fritters for Passover)
     Origin: Jewish
Prawn Pasanda
     Origin: Britain
Pão de mel
(Honey Loaf)
     Origin: Mozambique
Peshwari Naan
     Origin: India
Preiselbeere Sahnetorte
(Cowberry Cream Cake)
     Origin: Germany
Paasbrod
(Dutch Easter Bread)
     Origin: Netherlands
Peson of Almayne
(German Peas)
     Origin: England
Pressure Cooker Chicken Korma
     Origin: Fusion
Pampoenkokies
(Christmas Fruit Fritters)
     Origin: South Africa
Petits Gâteaux au Sureau
(Elderberry Muffins)
     Origin: Switzerland
Pudina tal-Hobz
(Maltese Bread Pudding)
     Origin: Malta
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Phirni
(Sweet Rice Pudding)
     Origin: India
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Paneer Korma
     Origin: Britain
Pilaf-Stuffed Onions
     Origin: Middle East
Panforte
     Origin: Italy
Pineapple and Carnation Fruit Cake
     Origin: Britain

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