FabulousFusionFood's Spice Guide for Coriander 5th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 662 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 662 recipes in total:

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Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Panang Curry Paste
     Origin: Thailand		Polentam
(Polenta)
     Origin: Roman
Naga Curry
     Origin: Fusion		Paneer Capsicum Curry
     Origin: India		Porc-Colombo
     Origin: Guadeloupe
Nepalese Meat Masala
     Origin: Nepal		Paneer Lababdar
     Origin: India		Porcellum Iscellatum
(Sauce for Suckling Pig)
     Origin: Roman
Nettle Aloo
     Origin: Fusion		Paneer Paratha
     Origin: India		Porcellum Lacte Pastum Elixum
(Suckling Pig Crowned with Bayleaves)
     Origin: Roman
Nevis Curry Powder
     Origin: Saint Kitts		Paneer Sukka
     Origin: India		Porcellum Lacte Pastum Elixum
(Boiled Suckling Pig, Fed on Milk)
     Origin: Roman
New Zealand Chicken Curry
     Origin: New Zealand		Panforte
     Origin: Italy		Pork Vindhalo
     Origin: India
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Pasilla Mole
     Origin: Britain		Poulet Colombo
     Origin: French Guiana
Nigerian Curry Powder
     Origin: Nigeria		Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman		Prawn Balti
     Origin: Britain
Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman		Prawn Balti
     Origin: Britain
Nihari Masala
     Origin: India		Patina Solearum ex Ovis
(A Dish of Soles with Eggs)
     Origin: Roman		Prawn Caldine
     Origin: India
Nihari Masala 2
     Origin: Pakistan		Patina zomoteganon
(Fish Fillets with Leek and Coriander)
     Origin: Roman		Prawn Kofta Curry
     Origin: Anglo-Indian
Nilgiri Chicken Korma
     Origin: India		Pav Bhaji Masala
     Origin: India		Prawn Patia
     Origin: India
Noodle Curry Paste
     Origin: Laos		Peanut and Chicken Kebabs
     Origin: Britain		Pressure Cooker Butter Chicken Curry
     Origin: Britain
North Indian Garam Masala
     Origin: India		Pease Pottage
     Origin: Britain		Pressure Cooker Chana Aloo Curry
(Pressure Cooker Chickpea Curry)
     Origin: Britain
Oenogarum et Coriandrum in Tubera
(Truffles in Coriander Wine Sauce)
     Origin: Roman		Penang-style Nyonya Fish Curry
     Origin: Malaysia		Pressure Cooker Dhal
     Origin: Fusion
Ofellas Assas
(Roast Morsels)
     Origin: Roman		Pfoundewe
(Dissolved Bread)
     Origin: England		Pressure Cooker Spicy Carrot Soup
     Origin: Britain
Oil-pickled Scarlet Elf Cups
     Origin: Britain		Phaal Chicken Curry
     Origin: India		Pressure Cooker Vegetable and Coconut
Curry
     Origin: Fusion
Oman Baharat
     Origin: Oman		Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia		Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Phoenicoptero
(Of Flamingo)
     Origin: Roman		Psoai
(Pork in Piquant Sauce)
     Origin: Roman
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Pickle Chicken Curry
     Origin: India		Pulled BBQ Pork Tacos with Wilted
Cabbage Salad
(Pulled BBQ Pork Tacos with Wilted
Cabbage Salads)
     Origin: Britain
Ox-heart Black Curry
     Origin: Sri Lanka		Pickled Beetroot
     Origin: Britain		Pullum Frontonianum
(Chicken a la Fronto)
     Origin: Roman
Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Pickled Bladderwrack
     Origin: Britain		Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Pickled Dulse
     Origin: Britain		Pultes Cum Iure Oenococti
(Pottage with Wine Sauce)
     Origin: Roman
Pakistani Chicken Biryani
     Origin: Pakistan		Pickled Kelp
     Origin: Britain		Qatar Baharat Spice Blend
     Origin: Qatar
Pakistani Chicken Karahi
     Origin: Pakistan		Pickled Rock Samphire
     Origin: Britain		Quick Parsi Fish Patia
     Origin: India
Pakistani Curry Masala Powder
     Origin: Pakistan		Pickled Sea Lettuce
     Origin: Britain		Rabbit Pilaf
     Origin: Uzbekistan
Pakistani Seekh Kebab
     Origin: Pakistan		Pickled Serrated Wrack
     Origin: Britain		Rajma
(Kidney Bean Curry)
     Origin: Bangladesh
Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Pickling Spice
     Origin: British		Rasam Powder
     Origin: India
Palak Paneer
(Paneer with Spinach)
     Origin: India		Pisam coques
(Peas in Herb Sauce)
     Origin: Roman		Recado Rojo
(Red Achiote Paste)
     Origin: South America
Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India		Pisces Frixos Cuiusumque
(Fried Fish, of Any Kind)
     Origin: Roman		Recado Rojo
(Red Achiote Paste)
     Origin: Costa Rica
Palathai
(Fig Cakes)
     Origin: Roman		Pistachio Dukkah
     Origin: Australia		Rechta
     Origin: Algeria
Palestinian Chickpea Falafel
     Origin: Palestine		Pisum Indicum
(Indigo Peas)
     Origin: Roman		Red Lentil Pancakes
     Origin: Fusion
Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman		Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Panamanian Sazon
     Origin: Panama		Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal

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