FabulousFusionFood's Spice Guide for Coriander 5th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 685 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 685 recipes in total:

Page 5 of 7



Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India		Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia		Pfoundewe
(Dissolved Bread)
     Origin: England
Mulled Pomegranate Juice
     Origin: Britain		Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia		Phaal Chicken Curry
     Origin: India
Mullet Soup
     Origin: Cornwall		Ox-heart Black Curry
     Origin: Sri Lanka		Phali
(Young Beet Greens in Walnut Sauce)
     Origin: Georgia
Mulligatawny Soup
     Origin: Anglo-Indian		Paasto Forno
(Somali Pasta al Forno)
     Origin: Somaliland		Phoenicoptero
(Of Flamingo)
     Origin: Roman
Mulligatawny Soup
     Origin: Anglo-Indian		Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India		Pickle Chicken Curry
     Origin: India
Murgh Makhani
(Butter Chicken)
     Origin: India		Pakistani Chicken Biryani
     Origin: Pakistan		Pickled Beetroot
     Origin: Britain
Mushroom Masala
     Origin: India		Pakistani Chicken Karahi
     Origin: Pakistan		Pickled Bladderwrack
     Origin: Britain
Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait		Pakistani Curry Masala Powder
     Origin: Pakistan		Pickled Dulse
     Origin: Britain
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India		Pakistani Seekh Kebab
     Origin: Pakistan		Pickled Kelp
     Origin: Britain
Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India		Palak Dal
(Spinach with Moong Dal)
     Origin: India		Pickled Rock Samphire
     Origin: Britain
Mutton Madras
     Origin: India		Palak Paneer
(Creamed Spinach with Fresh Curd Cheese)
     Origin: India		Pickled Sea Lettuce
     Origin: Britain
Mutton Paya
     Origin: India		Palak Paneer
(Paneer with Spinach)
     Origin: India		Pickled Serrated Wrack
     Origin: Britain
Mutton Saag
     Origin: India		Palak Paneer IV
(Paneer in a Mildly Spiced Spinach
Sauce)
     Origin: India		Pickling Spice
     Origin: Britain
Mutton with Peppers and Chironji
     Origin: India		Palakottai Curry
(Jackfruit Seed Curry)
     Origin: India		Pisam coques
(Peas in Herb Sauce)
     Origin: Roman
Myma
(Baked Plaice)
     Origin: Roman		Palathai
(Fig Cakes)
     Origin: Roman		Pisces Frixos Cuiusumque
(Fried Fish, of Any Kind)
     Origin: Roman
Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia		Palestinian Chickpea Falafel
     Origin: Palestine		Pistachio Dukkah
     Origin: Australia
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India		Palumbis sive Columbis in Assis
(Sauce for Roasted Wood Pigeons and
Doves)
     Origin: Roman		Pisum Indicum
(Indigo Peas)
     Origin: Roman
Naga Curry
     Origin: Fusion		Panamanian Sazon
     Origin: Panama		Pizza Rustica
(Italian Easter Ham Pie)
     Origin: Ghana
Nepalese Meat Masala
     Origin: Nepal		Panang Curry Paste
     Origin: Thailand		Pó de Caril
(Portuguese Curry Powder)
     Origin: Portugal
Nettle Aloo
     Origin: Fusion		Paneer Capsicum Curry
     Origin: India		Polentam
(Polenta)
     Origin: Roman
Nevis Curry Powder
     Origin: Saint Kitts		Paneer Lababdar
     Origin: India		Porc-Colombo
     Origin: Guadeloupe
New Zealand Chicken Curry
     Origin: New Zealand		Paneer Paratha
     Origin: India		Porcellum Iscellatum
(Sauce for Suckling Pig)
     Origin: Roman
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India		Paneer Sukka
     Origin: India		Porcellum Lacte Pastum Elixum
(Suckling Pig Crowned with Bayleaves)
     Origin: Roman
Nigerian Curry Powder
     Origin: Nigeria		Panforte II
     Origin: Italy		Porcellum Lacte Pastum Elixum
(Boiled Suckling Pig, Fed on Milk)
     Origin: Roman
Nigerian Pepper Soup Seasonings
     Origin: Nigeria		Pasilla Mole
     Origin: Britain		Pork Vindhalo
     Origin: India
Nihari Masala
     Origin: India		Patates Antinaktes
(Tossed New Potatoes)
     Origin: Cyprus		Poulet Colombo
     Origin: French Guiana
Nihari Masala 2
     Origin: Pakistan		Patellam ex holisatro
(Artichokes Cooked in Herbs)
     Origin: Roman		Prawn Balti
     Origin: Britain
Nilgiri Chicken Korma
     Origin: India		Patina solearum
(Patina of Sole in a Herb Sauce)
     Origin: Roman		Prawn Balti
     Origin: Britain
Noodle Curry Paste
     Origin: Laos		Patina Solearum ex Ovis
(A Dish of Soles with Eggs)
     Origin: Roman		Prawn Caldine
     Origin: India
North Indian Garam Masala
     Origin: India		Patina zomoteganon
(Fish Fillets with Leek and Coriander)
     Origin: Roman		Prawn Kofta Curry
     Origin: Anglo-Indian
Oenogarum et Coriandrum in Tubera
(Truffles in Coriander Wine Sauce)
     Origin: Roman		Pav Bhaji Masala
     Origin: India		Prawn Patia
     Origin: India
Ofellas Assas
(Roast Morsels)
     Origin: Roman		Peanut and Chicken Kebabs
     Origin: Britain		Pressure Cooker Butter Chicken Curry
     Origin: Britain
Oil-pickled Scarlet Elf Cups
     Origin: Britain		Pease Pottage
     Origin: Britain
Oman Baharat
     Origin: Oman		Penang-style Nyonya Fish Curry
     Origin: Malaysia

Page 5 of 7