FabulousFusionFood's Spice Guide for Coriander 5th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 651 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 651 recipes in total:
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| Nigerian Curry Powder Origin: Nigeria | Patina Solearum ex Ovis (A Dish of Soles with Eggs) Origin: Roman | Prawn Caldine Origin: India |
| Nigerian Pepper Soup Seasonings Origin: Nigeria | Patina zomoteganon (Fish Fillets with Leek and Coriander) Origin: Roman | Prawn Kofta Curry Origin: Anglo-Indian |
| Nihari Masala Origin: India | Pav Bhaji Masala Origin: India | Prawn Patia Origin: India |
| Nihari Masala 2 Origin: Pakistan | Peanut and Chicken Kebabs Origin: Britain | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Nilgiri Chicken Korma Origin: India | Pease Pottage Origin: Britain | Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain |
| Noodle Curry Paste Origin: Laos | Penang-style Nyonya Fish Curry Origin: Malaysia | Pressure Cooker Dhal Origin: Fusion |
| North Indian Garam Masala Origin: India | Pfoundewe (Dissolved Bread) Origin: England | Pressure Cooker Spicy Carrot Soup Origin: Britain |
| Oenogarum et Coriandrum in Tubera (Truffles in Coriander Wine Sauce) Origin: Roman | Phaal Chicken Curry Origin: India | Pressure Cooker Vegetable and Coconut Curry Origin: Fusion |
| Ofellas Assas (Roast Morsels) Origin: Roman | Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Oil-pickled Scarlet Elf Cups Origin: Britain | Phoenicoptero (Of Flamingo) Origin: Roman | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Oman Baharat Origin: Oman | Pickle Chicken Curry Origin: India | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
| Opor Ayam (Java Chicken Curry) Origin: Indonesia | Pickled Beetroot Origin: Britain | Pullum Frontonianum (Chicken a la Fronto) Origin: Roman |
| Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Pickled Bladderwrack Origin: Britain | Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman |
| Ox-heart Black Curry Origin: Sri Lanka | Pickled Dulse Origin: Britain | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pickled Kelp Origin: Britain | Qatar Baharat Spice Blend Origin: Qatar |
| Padampuri Murgh (Padampuri Chicken Curry) Origin: India | Pickled Rock Samphire Origin: Britain | Quick Parsi Fish Patia Origin: India |
| Pakistani Chicken Biryani Origin: Pakistan | Pickled Sea Lettuce Origin: Britain | Rabbit Pilaf Origin: Uzbekistan |
| Pakistani Chicken Karahi Origin: Pakistan | Pickled Serrated Wrack Origin: Britain | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Pakistani Curry Masala Powder Origin: Pakistan | Pickling Spice Origin: British | Rasam Powder Origin: India |
| Pakistani Seekh Kebab Origin: Pakistan | Pisam coques (Peas in Herb Sauce) Origin: Roman | Recado Rojo (Red Achiote Paste) Origin: South America |
| Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India | Pisces Frixos Cuiusumque (Fried Fish, of Any Kind) Origin: Roman | Recado Rojo (Red Achiote Paste) Origin: Costa Rica |
| Palak Paneer (Paneer with Spinach) Origin: India | Pistachio Dukkah Origin: Australia | Rechta Origin: Algeria |
| Palathai (Fig Cakes) Origin: Roman | Pisum Indicum (Indigo Peas) Origin: Roman | Red Lentil Pancakes Origin: Fusion |
| Palestinian Chickpea Falafel Origin: Palestine | Pizza Rustica (Italian Easter Ham Pie) Origin: Ghana | Red Zhug (Yemenite Hot Sauce) Origin: Yemen |
| Palumbis sive Columbis in Assis (Sauce for Roasted Wood Pigeons and Doves) Origin: Roman | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Redcurrant Chutney Origin: Britain |
| Panamanian Sazon Origin: Panama | Polentam (Polenta) Origin: Roman | Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia |
| Panang Curry Paste Origin: Thailand | Porc-Colombo Origin: Guadeloupe | Restaurant-style Dum Aloo Origin: India |
| Paneer Capsicum Curry Origin: India | Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Paneer Lababdar Origin: India | Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
| Paneer Paratha Origin: India | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Paneer Sukka Origin: India | Pork Vindhalo Origin: India | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion |
| Panforte Origin: Italy | Poulet Colombo Origin: French Guiana | Rogan Josh Masala Origin: Britain |
| Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman | Prawn Balti Origin: Britain | |
| Patina solearum (Patina of Sole in a Herb Sauce) Origin: Roman | Prawn Balti Origin: Britain |
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