FabulousFusionFood's Spice Guide for Coriander 2nd Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 685 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 685 recipes in total:

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Camel Curry
     Origin: Pakistan		Chicken Shawarma Wrap
     Origin: Levant		Curry Mince Jaffles
     Origin: South Africa
Camel Kebabs with Harissa Sauce
     Origin: Western Sahara		Chicken Tikka Skewers
     Origin: Britain		Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Camel Meat Patties
     Origin: Libya		Chicken White Curry
     Origin: Sri Lanka		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Camel Meat Patties
     Origin: Djibouti		Chicken with Green Mango Curry
     Origin: Fusion		Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Camel Meat Patties
     Origin: Mauritania		Chili Con Carne
     Origin: Fusion		Daal and Vegetable Bhuna
     Origin: Britain
Cape Curry Powder
     Origin: South Africa		Chili Con Carne II
     Origin: Fusion		Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Cape Malay Dry Red Masala
     Origin: South Africa		Chinese-style Rib Stock
     Origin: Fusion		Dakbungalow Curry Powder
     Origin: Anglo-Indian
Cape Malay Egg Curry
     Origin: South Africa		Chole
(Chickpea Curry)
     Origin: India		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Cape Malay Egg Curry
     Origin: South Africa		Cholistani Karahi
     Origin: Pakistan		Damaa
     Origin: Sudan
Cape Malay Leaf Masala
     Origin: South Africa		Chorizo, Prune and Almond Stew
     Origin: Britain		Delicious Curry Soup
     Origin: Anglo-Indian
Cape Malay Mutton Curry
     Origin: South Africa		Chu Chee Curry Paste
     Origin: Thailand		Dhaba Mutton Curry
     Origin: India
Cape Malay Red Leaf Masala
     Origin: South Africa		Cig Dafad Mewn Dull Cig Moch
(Welsh Mutton Ham)
     Origin: Welsh		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Cape Malay Seafood Curry
     Origin: South Africa		Classic Vindaloo Curry
     Origin: India		Dhan Saag Dhal
     Origin: India
Cape Malay Spicy Lamb Chops
     Origin: South Africa		Coconut Chickpea Curry with Spinach
     Origin: Britain		Dhansak Masala
     Origin: India
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam		Coconut Curry Fish
     Origin: Nauru		Dominica Colombo Curry Powder
     Origin: Dominica
Cari Mouton
(Mutton Curry)
     Origin: Saint Pierre		Coconut Curry Salmon
     Origin: Fusion		Duck Pilau
     Origin: India
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius		Coconut Fish
     Origin: Nauru		Dukkah
     Origin: Egypt
Carlin Pea Masala
     Origin: Britain		Colombo Curry Paste
     Origin: Martinique		Durban Cornish Hen Curry
     Origin: South Africa
Cauliflower, Mushroom and Carlin Peas
Curry
     Origin: Britain		Comarye
     Origin: England		Durban Fish Masala
     Origin: South Africa
Cayman Curry Powder
     Origin: Cayman Islands		Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England		Durban Leaf Masala
     Origin: South Africa
Chaat Masala
     Origin: India		Comfrey Aloo
     Origin: Fusion		Durban Masala
     Origin: South Africa
Chaat Masala Indian Spice Blend
     Origin: India		Comorian Coconut Curry Chicken
     Origin: Comoros		Egg Curry
     Origin: Anglo-Indian
Chaimen
(Armenian Mixed Spice)
     Origin: Armenia		Confiture de Poivrons
(Confit of Peppers)
     Origin: Monaco		Egg Masala
     Origin: India
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India		Coorg Chicken Masala
     Origin: India		Egg Pilau Rice
     Origin: Britain
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India		Coriander Paste
     Origin: India		Eight-day Spiced Beef
     Origin: Britain
Cherchem
     Origin: Mauritania		Courgette Curry with Himalayan Balsam
Seed Pods
     Origin: Britain		Embractum Baianum
(Baian Stew)
     Origin: Roman
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India		Crackled Pork Belly with Fennel and
Apple Slaw
     Origin: Britain		Ethiopian Berbere Sauce
     Origin: Ethiopia
Chicken Chasni
     Origin: Scotland		Crockpot Corned Beef and Cabbage
     Origin: Ireland		Fijian Palao Masala
     Origin: Fiji
Chicken Chettinad
     Origin: India		Crocodile Sandakkan
     Origin: Malaysia		Filipino Beef Rendang
     Origin: Philippines
Chicken Dupiaza
     Origin: Anglo-Indian		Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman		Filipino Yellow Curry Powder
     Origin: Philippines
Chicken Ghee Roast
     Origin: India		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Chicken Kottu Roti
     Origin: Sri Lanka		Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France		Fish Kofta Curry
     Origin: Anglo-Indian
Chicken Mappas
     Origin: India		Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Chicken Satay
     Origin: Fusion		Curry In a Hurry Base Curry Sauce
     Origin: Britain

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