FabulousFusionFood's Spice Guide for Coriander 2nd Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 697 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 697 recipes in total:

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Camel Curry
     Origin: Pakistan		Chicken Mappas
     Origin: India		Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
Camel Kebabs with Harissa Sauce
     Origin: Western Sahara		Chicken Satay
     Origin: Fusion		Curry en Poudre
(Cameroonian Curry Spice Blend)
     Origin: Cameroon
Camel Meat Patties
     Origin: Libya		Chicken Shawarma Wrap
     Origin: Levant		Curry In a Hurry Base Curry Sauce
     Origin: Britain
Camel Meat Patties
     Origin: Djibouti		Chicken Tikka Skewers
     Origin: Britain		Curry Mince Jaffles
     Origin: South Africa
Camel Meat Patties
     Origin: Mauritania		Chicken White Curry
     Origin: Sri Lanka		Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Cape Curry Powder
     Origin: South Africa		Chicken with Green Mango Curry
     Origin: Fusion		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Cape Malay Dry Red Masala
     Origin: South Africa		Chili Con Carne
     Origin: Fusion		Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Cape Malay Egg Curry
     Origin: South Africa		Chili Con Carne II
     Origin: Fusion		Daal and Vegetable Bhuna
     Origin: Britain
Cape Malay Egg Curry
     Origin: South Africa		Chinese-style Rib Stock
     Origin: Fusion		Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Cape Malay Leaf Masala
     Origin: South Africa		Chole
(Chickpea Curry)
     Origin: India		Dakbungalow Curry Powder
     Origin: Anglo-Indian
Cape Malay Mutton Curry
     Origin: South Africa		Cholistani Karahi
     Origin: Pakistan		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Cape Malay Red Leaf Masala
     Origin: South Africa		Chorizo, Prune and Almond Stew
     Origin: Britain		Damaa
     Origin: Sudan
Cape Malay Seafood Curry
     Origin: South Africa		Chu Chee Curry Paste
     Origin: Thailand		Delicious Curry Soup
     Origin: Anglo-Indian
Cape Malay Spicy Lamb Chops
     Origin: South Africa		Cig Dafad Mewn Dull Cig Moch
(Welsh Mutton Ham)
     Origin: Welsh		Dhaba Mutton Curry
     Origin: India
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam		Classic Vindaloo Curry
     Origin: India		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Cari Mouton
(Mutton Curry)
     Origin: Saint Pierre		Coconut Chickpea Curry with Spinach
     Origin: Britain		Dhan Saag Dhal
     Origin: India
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius		Coconut Curry Fish
     Origin: Nauru		Dhansak Masala
     Origin: India
Carlin Pea Masala
     Origin: Britain		Coconut Curry Salmon
     Origin: Fusion		Dominica Colombo Curry Powder
     Origin: Dominica
Cauliflower, Mushroom and Carlin Peas
Curry
     Origin: Britain		Coconut Fish
     Origin: Nauru		Duck Pilau
     Origin: India
Cayman Curry Powder
     Origin: Cayman Islands		Colombo Curry Paste
     Origin: Martinique		Dukkah
     Origin: Egypt
Chaat Masala
     Origin: India		Comarye
     Origin: England		Durban Cornish Hen Curry
     Origin: South Africa
Chaat Masala Indian Spice Blend
     Origin: India		Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England		Durban Fish Masala
     Origin: South Africa
Chadian Mouloukhiyé
(Jute Mallow Soup)
     Origin: Chad		Comfrey Aloo
     Origin: Fusion		Durban Leaf Masala
     Origin: South Africa
Chadian Mouloukhiyé
(Jute Mallow Leaf and Beef Stew)
     Origin: Chad		Comorian Coconut Curry Chicken
     Origin: Comoros		Durban Masala
     Origin: South Africa
Chaimen
(Armenian Mixed Spice)
     Origin: Armenia		Confiture de Poivrons
(Confit of Peppers)
     Origin: Monaco		Egg Curry
     Origin: Anglo-Indian
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India		Coorg Chicken Masala
     Origin: India		Egg Masala
     Origin: India
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India		Coriander Paste
     Origin: India		Egg Pilau Rice
     Origin: Britain
Cherchem
     Origin: Mauritania		Courgette Curry with Himalayan Balsam
Seed Pods
     Origin: Britain		Eight-day Spiced Beef
     Origin: Britain
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India		Crackled Pork Belly with Fennel and
Apple Slaw
     Origin: Britain		Embractum Baianum
(Baian Stew)
     Origin: Roman
Chicken Chasni
     Origin: Scotland		Crockpot Corned Beef and Cabbage
     Origin: Ireland		Ethiopian Berbere Sauce
     Origin: Ethiopia
Chicken Chettinad
     Origin: India		Crocodile Sandakkan
     Origin: Malaysia		Fijian Palao Masala
     Origin: Fiji
Chicken Dupiaza
     Origin: Anglo-Indian		Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman		Filipino Beef Rendang
     Origin: Philippines
Chicken Ghee Roast
     Origin: India		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Chicken Kottu Roti
     Origin: Sri Lanka		Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France

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