FabulousFusionFood's Spice Guide for Coriander 2nd Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 662 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 662 recipes in total:

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Camel Meat Patties
     Origin: Libya		Chili Con Carne II
     Origin: Fusion		Damaa
     Origin: Sudan
Camel Meat Patties
     Origin: Djibouti		Chinese-style Rib Stock
     Origin: Fusion		Delicious Curry Soup
     Origin: Anglo-Indian
Camel Meat Patties
     Origin: Mauritania		Chole
(Chickpea Curry)
     Origin: India		Dhaba Mutton Curry
     Origin: India
Cape Curry Powder
     Origin: South Africa		Cholistani Karahi
     Origin: Pakistan		Dhaltjies
(Cape Malay Chilli Bites)
     Origin: South Africa
Cape Malay Dry Red Masala
     Origin: South Africa		Chu Chee Curry Paste
     Origin: Thailand		Dhan Saag Dhal
     Origin: India
Cape Malay Egg Curry
     Origin: South Africa		Cig Dafad Mewn Dull Cig Moch
(Welsh Mutton Ham)
     Origin: Welsh		Dhansak Masala
     Origin: India
Cape Malay Egg Curry
     Origin: South Africa		Classic Vindaloo Curry
     Origin: India		Dominica Colombo Curry Powder
     Origin: Dominica
Cape Malay Leaf Masala
     Origin: South Africa		Coconut Chickpea Curry with Spinach
     Origin: Britain		Dukkah
     Origin: Egypt
Cape Malay Mutton Curry
     Origin: South Africa		Coconut Curry Fish
     Origin: Nauru		Durban Cornish Hen Curry
     Origin: South Africa
Cape Malay Red Leaf Masala
     Origin: South Africa		Coconut Curry Salmon
     Origin: Fusion		Durban Fish Masala
     Origin: South Africa
Cape Malay Seafood Curry
     Origin: South Africa		Coconut Fish
     Origin: Nauru		Durban Leaf Masala
     Origin: South Africa
Cape Malay Spicy Lamb Chops
     Origin: South Africa		Colombo Curry Paste
     Origin: Martinique		Durban Masala
     Origin: South Africa
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam		Comarye
     Origin: England		Egg Curry
     Origin: Anglo-Indian
Cari Mouton
(Mutton Curry)
     Origin: Saint Pierre		Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England		Egg Masala
     Origin: India
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius		Comfrey Aloo
     Origin: Fusion		Egg Pilau Rice
     Origin: Britain
Cayman Curry Powder
     Origin: Cayman Islands		Comorian Coconut Curry Chicken
     Origin: Comoros		Eight-day Spiced Beef
     Origin: British
Chaat Masala
     Origin: India		Coorg Chicken Masala
     Origin: India		Embractum Baianum
(Baian Stew)
     Origin: Roman
Chaat Masala Indian Spice Blend
     Origin: India		Coriander Paste
     Origin: India		Ethiopian Berbere Sauce
     Origin: Ethiopia
Chaimen
(Armenian Mixed Spice)
     Origin: Armenia		Courgette Curry with Himalayan Balsam
Seed Pods
     Origin: Britain		Fijian Palao Masala
     Origin: Fiji
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India		Crockpot Corned Beef and Cabbage
     Origin: Ireland		Filipino Beef Rendang
     Origin: Philippines
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India		Crocodile Sandakkan
     Origin: Malaysia		Filipino Yellow Curry Powder
     Origin: Philippines
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India		Cucurbitas cum Gallina
(Gourds with Chicken)
     Origin: Roman		Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Chicken Chasni
     Origin: Scotland		Curry de Boeuf
(Beef Curry)
     Origin: Mauritius		Fish Kofta Curry
     Origin: Anglo-Indian
Chicken Chettinad
     Origin: India		Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France		Fish Molee
(Keralan Fish Stew)
     Origin: India
Chicken Dupiaza
     Origin: Anglo-Indian		Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic		Forei
(Trout)
     Origin: Kyrgyzstan
Chicken Ghee Roast
     Origin: India		Curry In a Hurry Base Curry Sauce
     Origin: Britain		Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Chicken Kottu Roti
     Origin: Sri Lanka		Curry Mince Jaffles
     Origin: South Africa		Frankfurter Sausage
     Origin: Germany
Chicken Mappas
     Origin: India		Curry Mouan
(Chicken Curry)
     Origin: Cambodia		Fried Chicken, Ital Vegetables and
Rundown Sauce
     Origin: Jamaica
Chicken Satay
     Origin: Fusion		Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar		Frikkadel Curry
     Origin: South Africa
Chicken Shawarma Wrap
     Origin: Levant		Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh		Frikkadels
     Origin: South Africa
Chicken Tikka Skewers
     Origin: Britain		Daal and Vegetable Bhuna
     Origin: Britain		Frontinianum Porcellum
(Suckling Pig Stewed in Wine)
     Origin: Roman
Chicken White Curry
     Origin: Sri Lanka		Dakbungalow Chicken Curry
     Origin: Anglo-Indian		Frontinianum Porcellum
(Suckling Pig à la Fronto)
     Origin: Roman
Chicken with Green Mango Curry
     Origin: Fusion		Dakbungalow Curry Powder
     Origin: Anglo-Indian
Chili Con Carne
     Origin: Fusion		Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India

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