FabulousFusionFood's Spice Guide for Coriander 4th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 662 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 662 recipes in total:

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Kokam Fish
     Origin: India		Lorne Sausage
     Origin: Scotland		Melokhia
     Origin: Egypt
Kokum Kari
(Kokam Curry)
     Origin: India		Loseyns in Fysch Day
(Lozenge Cakes for Fish Day)
     Origin: England		Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Kombdi Masala
     Origin: India		Lountza
(Smoked Pork Loin)
     Origin: Cyprus		Methi Murgh
(Methi Chicken)
     Origin: India
Korma Curry Paste
     Origin: Britain		Macher Jhol
(Keralan Fish Curry)
     Origin: India		Methi Mushroom Masala
     Origin: India
Korma Curry Powder
     Origin: India		Madras Curry Powder
     Origin: Anglo-Indian		Microwave Garam Masala Vegetable Curry
     Origin: Britain
Korma Masala
     Origin: India		Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh		Middle Eastern style Curry Powder
     Origin: Middle East
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Mince Curry with Peas
     Origin: South Africa
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Makhni Curry Sauce
     Origin: India		Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan		Malabar Chicken Biryani
     Origin: India		Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan		Malabar Peralan
(Malabar Fish Roast)
     Origin: India		Minutal Matianum
(Pork with Apples)
     Origin: Roman
Lagman Spice Blend
     Origin: Kyrgyzstan		Malawi Curry Powder
     Origin: Malawi		Mole Negro
     Origin: Mexico
Lagman Spice Blend
     Origin: Tajikistan		Malawian Biltong
     Origin: Malawi		Mologothannie
     Origin: Sri Lanka
Lagman Spice Blend
     Origin: Uzbekistan		Malaysian Chicken Satay
     Origin: Malaysia		Momo Achar
     Origin: Nepal
Lagman Spice Blend
     Origin: Afghanistan		Malaysian Fish Curry Powder
     Origin: Malaysia		Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Lagman Spice Blend
     Origin: Turkmenistan		Malaysian Goat Rendang
     Origin: Malaysia		Morel Mattar Masala
     Origin: Fusion
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Malaysian Kurma Powder
     Origin: Malaysia		Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Laksa Paste
     Origin: Singapore		Malaysian Lamb Rendang
     Origin: Malaysia		Mother-in-law Masala
     Origin: South Africa
Lamb Biryani
     Origin: India		Malaysian Peanut Sauce
     Origin: Malaysia		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Lamb Dhan Saag
     Origin: India		Maldives Meat Curry Powder
     Origin: Maldives		Mulled Pomegranate Juice
     Origin: Britain
Lamb Madras
     Origin: India		Mallow Soup
     Origin: Britain		Mullet Soup
     Origin: Cornwall
Leftover Ham Vindhalo
     Origin: Britain		Mallow Stew
     Origin: Britain		Mulligatawny Soup
     Origin: Anglo-Indian
Lemon Chilli Chicken
     Origin: Cocos Islands		Malvani Masala
     Origin: India		Mulligatawny Soup
     Origin: Anglo-Indian
Lenticula
(Roman Spicy Lentils)
     Origin: Roman		Mangalorean Prawn Sukka
     Origin: India		Murgh Makhani
(Butter Chicken)
     Origin: India
Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman		Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Mushroom Masala
     Origin: India
Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman		Masala Meusi
     Origin: East Africa		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Lentil and Nettle Curry
     Origin: Britain		Massaman Curry Paste
     Origin: Thailand		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Lesser Celandine Straws
     Origin: Britain		Massaman Curry Paste
     Origin: Thailand		Mutton Madras
     Origin: India
Libyan Camel Meatballs
     Origin: Libya		Mauritian Curry Masala
     Origin: Mauritius		Mutton Paya
     Origin: India
Libyan Lamb Couscous
     Origin: Libya		Mauritian Poudre de Colombo
     Origin: Mauritius		Mutton Saag
     Origin: India
Lime Pickle
     Origin: India		Meatball Madras Curry
     Origin: South Africa		Myma
(Baked Plaice)
     Origin: Roman
Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia		Mediterranean Lamb in a Dijon Mustard
Sauce
     Origin: Mediterranean		Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Locustas Assas sic Facies
(Roast Lobster is Made Thus)
     Origin: Roman		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives		Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman

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