FabulousFusionFood's Spice Guide for Coriander 4th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 697 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 697 recipes in total:

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Kesar Mango Curry
     Origin: India
Lamb Dhan Saag
     Origin: India
Malaysian Peanut Sauce
     Origin: Malaysia
Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia
Lamb Madras
     Origin: India
Maldives Meat Curry Powder
     Origin: Maldives
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Leftover Ham Vindhalo
     Origin: Britain
Mallow Soup
     Origin: Britain
Kharcho Soup
(Georgian Beef and Rice Soup)
     Origin: Georgia
Lemon Chilli Chicken
     Origin: Cocos Islands
Mallow Stew
     Origin: Britain
Khatta Curry
     Origin: India
Lenticula
(Roman Spicy Lentils)
     Origin: Roman
Malvani Masala
     Origin: India
Khichiri Prawn Sauce
     Origin: India
Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman
Mangalorean Prawn Sukka
     Origin: India
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman
Mangalorean Spinach and Black Eyed
Beans Curry

     Origin: India
Khowsuey
     Origin: Chile
Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman
Manitaria Krasata
(Mushrooms in Wine)
     Origin: Cyprus
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Lentil and Nettle Curry
     Origin: Britain
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India
Lesser Celandine Straws
     Origin: Britain
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Kid Goat Korma
     Origin: Anglo-Indian
Libyan Camel Meatballs
     Origin: Libya
Masala Meusi
     Origin: East Africa
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India
Libyan Lamb Couscous
     Origin: Libya
Massaman Curry Paste
     Origin: Thailand
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Lime Pickle
     Origin: India
Massaman Curry Paste
     Origin: Thailand
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia
Mauritian Curry Masala
     Origin: Mauritius
Kokam Aloo
(Kokam Potatoes)
     Origin: India
Locustas Assas sic Facies
(Roast Lobster is Made Thus)
     Origin: Roman
Mauritian Poudre de Colombo
     Origin: Mauritius
Kokam Fish
     Origin: India
Lonumiru Curry Powder
     Origin: Maldives
Meat and Poultry Spice Blend
     Origin: America
Kokum Kari
(Kokam Curry)
     Origin: India
Lorne Sausage
     Origin: Scotland
Meatball Madras Curry
     Origin: South Africa
Kombdi Masala
     Origin: India
Loseyns in Fysch Day
(Lozenge Cakes for Fish Day)
     Origin: England
Mediterranean Lamb in a Dijon Mustard
Sauce

     Origin: Mediterranean
Korma Curry Paste
     Origin: Britain
Lountza
(Smoked Pork Loin)
     Origin: Cyprus
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Korma Curry Powder
     Origin: India
Macher Jhol
(Keralan Fish Curry)
     Origin: India
Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman
Korma Masala
     Origin: India
Madras Curry Paste
     Origin: Britain
Melokhia
     Origin: Egypt
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Madras Curry Powder
     Origin: Anglo-Indian
Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh
Methi Murgh
(Methi Chicken)
     Origin: India
Kypriaka Loucanika
(Cypriot Smoked Sausages)
     Origin: Cyprus
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Methi Mushroom Masala
     Origin: India
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Makhni Curry Sauce
     Origin: India
Meygoo Dopiyazeh
(Persian Prawn, Pepper and Onion Curry)
     Origin: Iran
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Malabar Chicken Biryani
     Origin: India
Microwave Garam Masala Vegetable Curry
     Origin: Britain
Lagman Spice Blend
     Origin: Kyrgyzstan
Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Middle Eastern style Curry Powder
     Origin: Middle East
Lagman Spice Blend
     Origin: Tajikistan
Malawi Curry Powder
     Origin: Malawi
Mince Curry with Peas
     Origin: South Africa
Lagman Spice Blend
     Origin: Uzbekistan
Malawian Biltong
     Origin: Malawi
Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Lagman Spice Blend
     Origin: Afghanistan
Malaysian Chicken Satay
     Origin: Malaysia
Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Lagman Spice Blend
     Origin: Turkmenistan
Malaysian Fish Curry Powder
     Origin: Malaysia
Minutal Matianum
(Pork with Apples)
     Origin: Roman
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Malaysian Goat Rendang
     Origin: Malaysia
Mole Negro
     Origin: Mexico
Laksa Paste
     Origin: Singapore
Malaysian Kurma Powder
     Origin: Malaysia
Lamb Biryani
     Origin: India
Malaysian Lamb Rendang
     Origin: Malaysia

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