FabulousFusionFood's Spice Guide for Coriander 4th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 651 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 651 recipes in total:

Page 4 of 7



Korma Curry Paste
     Origin: Britain		Maelgi Rhost a Saws Bara Lawr
(Roast Monkfish and Laverbread Sauce)
     Origin: Welsh		Mince Curry with Peas
     Origin: South Africa
Korma Curry Powder
     Origin: India		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Minutal Apicianum
(Ragout à la Apicius)
     Origin: Roman
Korma Masala
     Origin: India		Makhni Curry Sauce
     Origin: India		Minutal Dulce ex Citriis
(Sweet Citron Ragout)
     Origin: Roman
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Malabar Chicken Biryani
     Origin: India		Minutal Matianum
(Pork with Apples)
     Origin: Roman
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Malabar Peralan
(Malabar Fish Roast)
     Origin: India		Mologothannie
     Origin: Sri Lanka
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan		Malawi Curry Powder
     Origin: Malawi		Momo Achar
     Origin: Nepal
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan		Malawian Biltong
     Origin: Malawi		Moongre ki Subzi
(Radish Pod and Potato Sauté)
     Origin: India
Lagman Spice Blend
     Origin: Kyrgyzstan		Malaysian Chicken Satay
     Origin: Malaysia		Morel Mattar Masala
     Origin: Fusion
Lagman Spice Blend
     Origin: Tajikistan		Malaysian Fish Curry Powder
     Origin: Malaysia		Moroccan Spice-rubbed Leg of Lamb
     Origin: Morocco
Lagman Spice Blend
     Origin: Uzbekistan		Malaysian Goat Rendang
     Origin: Malaysia		Mother-in-law Masala
     Origin: South Africa
Lagman Spice Blend
     Origin: Afghanistan		Malaysian Kurma Powder
     Origin: Malaysia		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Lagman Spice Blend
     Origin: Turkmenistan		Malaysian Lamb Rendang
     Origin: Malaysia		Mulled Pomegranate Juice
     Origin: Britain
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Malaysian Peanut Sauce
     Origin: Malaysia		Mullet Soup
     Origin: Cornwall
Laksa Paste
     Origin: Singapore		Maldives Meat Curry Powder
     Origin: Maldives		Mulligatawny Soup
     Origin: Anglo-Indian
Lamb Biryani
     Origin: India		Mallow Soup
     Origin: Britain		Mulligatawny Soup
     Origin: Anglo-Indian
Lamb Dhan Saag
     Origin: India		Mallow Stew
     Origin: Britain		Murgh Makhani
(Butter Chicken)
     Origin: India
Lamb Madras
     Origin: India		Mangalorean Prawn Sukka
     Origin: India		Mushroom Masala
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain		Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Mutabbaq Samak
(Fried Pomfret with Rice)
     Origin: Kuwait
Lemon Chilli Chicken
     Origin: Cocos Islands		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Lenticula
(Roman Spicy Lentils)
     Origin: Roman		Masala Meusi
     Origin: East Africa		Mutton Kulambu
(Pondicherry Mutton Curry)
     Origin: India
Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman		Massaman Curry Paste
     Origin: Thailand		Mutton Madras
     Origin: India
Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman		Massaman Curry Paste
     Origin: Thailand		Mutton Paya
     Origin: India
Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman		Mauritian Curry Masala
     Origin: Mauritius		Mutton Saag
     Origin: India
Lentil and Nettle Curry
     Origin: Britain		Mauritian Poudre de Colombo
     Origin: Mauritius		Myma
(Baked Plaice)
     Origin: Roman
Lesser Celandine Straws
     Origin: Britain		Meatball Madras Curry
     Origin: South Africa		Mzoura
(Tunisian Spiced Parsnips)
     Origin: Tunisia
Libyan Camel Meatballs
     Origin: Libya		Mediterranean Lamb in a Dijon Mustard
Sauce
     Origin: Mediterranean		Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Libyan Lamb Couscous
     Origin: Libya		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Naga Curry
     Origin: Fusion
Lime Pickle
     Origin: India		Mel et caseum
(Honey-sweetened Cheese)
     Origin: Roman		Nepalese Meat Masala
     Origin: Nepal
Lobio Tkemali
(Red Beans with Sour Plums and Balsamic
Vinegar)
     Origin: Georgia		Melokhia
     Origin: Egypt		Nettle Aloo
     Origin: Fusion
Locustas Assas sic Facies
(Roast Lobster is Made Thus)
     Origin: Roman		Methi Kalia
(Spicy Fenugreek Meat)
     Origin: Bangladesh		Nevis Curry Powder
     Origin: Saint Kitts
Lonumiru Curry Powder
     Origin: Maldives		Methi Murgh
(Methi Chicken)
     Origin: India		New Zealand Chicken Curry
     Origin: New Zealand
Loseyns in Fysch Day
(Lozenge Cakes for Fish Day)
     Origin: England		Methi Mushroom Masala
     Origin: India		Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Lountza
(Smoked Pork Loin)
     Origin: Cyprus		Microwave Garam Masala Vegetable Curry
     Origin: Britain
Madras Curry Powder
     Origin: Anglo-Indian		Middle Eastern style Curry Powder
     Origin: Middle East

Page 4 of 7