FabulousFusionFood's Spice Guide for Coriander 4th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 685 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 685 recipes in total:
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| Khatta Curry Origin: India | Lenticula (Roman Spicy Lentils) Origin: Roman | Malvani Masala Origin: India |
| Khichiri Prawn Sauce Origin: India | Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Mangalorean Prawn Sukka Origin: India |
| Khormya (Spiced Lamb with Yoghurt) Origin: Kazakhstan | Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Mangalorean Spinach and Black Eyed Beans Curry Origin: India |
| Khowsuey Origin: Chile | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Manitaria Krasata (Mushrooms in Wine) Origin: Cyprus |
| Khumb Matar (Mushroom and Green Pea Curry) Origin: India | Lentil and Nettle Curry Origin: Britain | Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia |
| Khumbi Aloo (Mushroom and Potato Curry) Origin: India | Lesser Celandine Straws Origin: Britain | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Kid Goat Korma Origin: Anglo-Indian | Libyan Camel Meatballs Origin: Libya | Masala Meusi Origin: East Africa |
| Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Libyan Lamb Couscous Origin: Libya | Massaman Curry Paste Origin: Thailand |
| Kobi Keema (Cabbage and Minced Meat Curry) Origin: India | Lime Pickle Origin: India | Massaman Curry Paste Origin: Thailand |
| Kofta Curry (Meatball Curry) Origin: Pakistan | Lobio Tkemali (Red Beans with Sour Plums and Balsamic Vinegar) Origin: Georgia | Mauritian Curry Masala Origin: Mauritius |
| Kokam Aloo (Kokam Potatoes) Origin: India | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman | Mauritian Poudre de Colombo Origin: Mauritius |
| Kokam Fish Origin: India | Lonumiru Curry Powder Origin: Maldives | Meatball Madras Curry Origin: South Africa |
| Kokum Kari (Kokam Curry) Origin: India | Lorne Sausage Origin: Scotland | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Kombdi Masala Origin: India | Loseyns in Fysch Day (Lozenge Cakes for Fish Day) Origin: England | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Korma Curry Paste Origin: Britain | Lountza (Smoked Pork Loin) Origin: Cyprus | Mel et caseum (Honey-sweetened Cheese) Origin: Roman |
| Korma Curry Powder Origin: India | Macher Jhol (Keralan Fish Curry) Origin: India | Melokhia Origin: Egypt |
| Korma Masala Origin: India | Madras Curry Paste Origin: Britain | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Kukulhu Riha (Maldives Chicken Curry) Origin: Maldives | Madras Curry Powder Origin: Anglo-Indian | Methi Murgh (Methi Chicken) Origin: India |
| Kulfa ka Saag Besan Cheela (Chickpea Pancakes with Common Purslane) Origin: India | Maelgi Rhost a Saws Bara Lawr (Roast Monkfish and Laverbread Sauce) Origin: Welsh | Methi Mushroom Masala Origin: India |
| Kypriaka Loucanika (Cypriot Smoked Sausages) Origin: Cyprus | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Kyrgyz Roast Chicken Spice Blend Origin: Kyrgyzstan | Makhni Curry Sauce Origin: India | Middle Eastern style Curry Powder Origin: Middle East |
| Kyrgyz-spiced Roast Chicken Origin: Kyrgyzstan | Malabar Chicken Biryani Origin: India | Mince Curry with Peas Origin: South Africa |
| Lagman Spice Blend Origin: Kyrgyzstan | Malabar Peralan (Malabar Fish Roast) Origin: India | Minutal Apicianum (Ragout à la Apicius) Origin: Roman |
| Lagman Spice Blend Origin: Tajikistan | Malawi Curry Powder Origin: Malawi | Minutal Dulce ex Citriis (Sweet Citron Ragout) Origin: Roman |
| Lagman Spice Blend Origin: Uzbekistan | Malawian Biltong Origin: Malawi | Minutal Matianum (Pork with Apples) Origin: Roman |
| Lagman Spice Blend Origin: Afghanistan | Malaysian Chicken Satay Origin: Malaysia | Mole Negro Origin: Mexico |
| Lagman Spice Blend Origin: Turkmenistan | Malaysian Fish Curry Powder Origin: Malaysia | Mologothannie Origin: Sri Lanka |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Malaysian Goat Rendang Origin: Malaysia | Momo Achar Origin: Nepal |
| Laksa Paste Origin: Singapore | Malaysian Kurma Powder Origin: Malaysia | Moongre ki Subzi (Radish Pod and Potato Sauté) Origin: India |
| Lamb Biryani Origin: India | Malaysian Lamb Rendang Origin: Malaysia | Morel Mattar Masala Origin: Fusion |
| Lamb Dhan Saag Origin: India | Malaysian Peanut Sauce Origin: Malaysia | Moroccan Spice-rubbed Leg of Lamb Origin: Morocco |
| Lamb Madras Origin: India | Maldives Meat Curry Powder Origin: Maldives | Mother-in-law Masala Origin: South Africa |
| Leftover Ham Vindhalo Origin: Britain | Mallow Soup Origin: Britain | |
| Lemon Chilli Chicken Origin: Cocos Islands | Mallow Stew Origin: Britain |
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