FabulousFusionFood's Spice Guide for Coriander 3rd Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 685 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 685 recipes in total:
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| Fish Molee (Keralan Fish Stew) Origin: India | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Forei (Trout) Origin: Kyrgyzstan | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman |
| Frankfurter Sausage Origin: Germany | Gurnard Curry Origin: Britain | Ius in Thynno (Sauce for Tuna) Origin: Roman |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Jackfruit Kofta Curry Origin: India |
| Frikkadel Curry Origin: South Africa | Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman | Jalfrezi Curry Powder Origin: India |
| Frikkadels Origin: South Africa | Haggis Kheema with Tattie Rotis Origin: Fusion | Jalfrezi Masala Origin: India |
| Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Hara Mircha (Bell Pepper Curry) Origin: India | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Harissa Origin: North Africa | Jamaican Curry Powder Origin: Jamaica |
| Fruity Brown Sauce Origin: Britain | Hawayij (Yemeni Spice Mix) Origin: Yemen | Japanese Curry Powder II Origin: Japan |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Herby Millet Rings Origin: African Fusion | Kabsa Seasoning Origin: Saudi Arabia |
| Gambian Meat Pie Origin: Gambia | Highveld Lamb Curry Origin: South Africa | Kachumbar (Spiced Indian Salad) Origin: Britain |
| Garam Masala Origin: India | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Kadai Bhindi (Okra Kadai) Origin: India |
| Ghanaian Curry Powder Origin: Ghana | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Kadala Curry Origin: India |
| Gheema Curry Origin: South Africa | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Kadhai Gosht Origin: Pakistan |
| Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Goan Crab Claw Curry Origin: India | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Kaju Butter Curry Origin: India |
| Goan Curry Paste Origin: Anglo-Indian | Hot Curry Powder Origin: Anglo-Indian | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Goan Lamb Xacutti Origin: India | Hot Jalfrezi Spices Origin: African Fusion | Kammon Hoot Origin: Libya |
| Goan Mackerel Masala Origin: India | Huli Podi (Udupi Sambar Powder) Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Goat Curry with Potatoes Origin: Pakistan | Imam Bayildi (The Imam Fainted) Origin: Turkey | Kashmiri Masala Origin: Britain |
| Goda Masala Origin: India | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
| Goda Masala Origin: India | Indian Curry Paste Origin: Fusion | Keema Aloo with Kale Origin: Scotland |
| Good King Henry Aloo Origin: Fusion | Indian Koftas Origin: Fusion | Keema and Lettuce Curry Origin: India |
| Gratin Christophine (Chayote Gratin) Origin: Guadeloupe | Indian Mustard Curry Paste Origin: India | Keema Mattar Origin: India |
| Grenada Curry Powder Origin: Grenada | Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Keema Style Haggis Curry Origin: Scotland |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Indonesian Island-style Curry Powder Origin: Indonesia | Kenyan Matoke Origin: Britain |
| Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Irish Lamb and Potato Curry Origin: Ireland | Kesar Mango Curry Origin: India |
| Guiana Colombo Powder Origin: French Guiana | Irn-Bru Pakoras Origin: Scotland | Khalia (Georgian Spicy Beef Stew) Origin: Georgia |
| Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Gujarati-style Chicken Curry Origin: India | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Gujarati-style Monkfish Curry Origin: Fusion | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | |
| Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
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