FabulousFusionFood's Spice Guide for Coriander 3rd Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 697 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 697 recipes in total:
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| Filipino Yellow Curry Powder Origin: Philippines | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman |
| Fish Bhuna (Bengali-Style Fried Fish in Onion and Tomato Curry) Origin: Bangladesh | Gujarati-style Chicken Curry Origin: India | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Fish Kofta Curry Origin: Anglo-Indian | Gujarati-style Monkfish Curry Origin: Fusion | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Fish Molee (Keralan Fish Stew) Origin: India | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Forei (Trout) Origin: Kyrgyzstan | Gulai Lemak (Beef Spicy Stew) Origin: Indonesia | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| Frankfurter Sausage Origin: Germany | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Ius in Pisce Elixo II (Sauce for Poached Fish II) Origin: Roman |
| Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Gurnard Curry Origin: Britain | Ius in Thynno (Sauce for Tuna) Origin: Roman |
| Frikkadel Curry Origin: South Africa | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Jackfruit Kofta Curry Origin: India |
| Frikkadels Origin: South Africa | Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman | Jalfrezi Curry Powder Origin: India |
| Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | Haggis Kheema with Tattie Rotis Origin: Fusion | Jalfrezi Masala Origin: India |
| Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Hara Mircha (Bell Pepper Curry) Origin: India | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Fruity Brown Sauce Origin: Britain | Harissa Origin: North Africa | Jamaican Curry Powder Origin: Jamaica |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Hawayij (Yemeni Spice Mix) Origin: Yemen | Japanese Curry Powder II Origin: Japan |
| Gambian Meat Pie Origin: Gambia | Herby Millet Rings Origin: African Fusion | Kabsa Seasoning Origin: Saudi Arabia |
| Garam Masala Origin: India | Highveld Lamb Curry Origin: South Africa | Kachumbar (Spiced Indian Salad) Origin: Britain |
| Ghanaian Curry Powder Origin: Ghana | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Kadai Bhindi (Okra Kadai) Origin: India |
| Gheema Curry Origin: South Africa | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Kadala Curry Origin: India |
| Ghiya-Chironji ki Daal (Spiced Sunflower Seed and Chironji Paste) Origin: India | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Kadhai Gosht Origin: Pakistan |
| Goan Crab Claw Curry Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India | Kaeng Phet Pet Yang (Thai Red Roast Duck Curry) Origin: Thailand |
| Goan Curry Paste Origin: Anglo-Indian | Home-made Linguia Sausage (Home-made Linguiça Sausage) Origin: Portugal | Kaju Butter Curry Origin: India |
| Goan Lamb Xacutti Origin: India | Hot Curry Powder Origin: Anglo-Indian | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| Goan Mackerel Masala Origin: India | Hot Jalfrezi Spices Origin: African Fusion | Kammon Hoot Origin: Libya |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Huli Podi (Udupi Sambar Powder) Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan |
| Goat Curry with Potatoes Origin: Pakistan | Ikan Bungkus Papua (Papuan Fish Wrap) Origin: Papua | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Goda Masala Origin: India | Imam Bayildi (The Imam Fainted) Origin: Turkey | Kashmiri Masala Origin: Britain |
| Goda Masala Origin: India | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Kasundi 2 (Bengali Mustard Sauce) Origin: India |
| Good King Henry Aloo Origin: Fusion | Indian Curry Paste Origin: Fusion | Keema Aloo with Kale Origin: Scotland |
| Gratin Christophine (Chayote Gratin) Origin: Guadeloupe | Indian Koftas Origin: Fusion | Keema and Lettuce Curry Origin: India |
| Grenada Curry Powder Origin: Grenada | Indian Mustard Curry Paste Origin: India | Keema Mattar Origin: India |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Keema Style Haggis Curry Origin: Scotland |
| Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | Indonesian Island-style Curry Powder Origin: Indonesia | Kenyan Matoke Origin: Britain |
| Guiana Colombo Powder Origin: French Guiana | Irish Lamb and Potato Curry Origin: Ireland | |
| Guisado de Caranguejo (Crab Stew) Origin: Mozambique | Irn-Bru Pakoras Origin: Scotland |
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