FabulousFusionFood's Spice Guide for Coriander 7th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 651 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 651 recipes in total:

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The Ultimate Chilli Con Carne
     Origin: Fusion
Ugandan Kabobs
     Origin: Uganda
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Thepla
     Origin: India
Ukrainian Sausage from Lviv
     Origin: Ukraine
West African Curry Powder
     Origin: West Africa
Thorcake
     Origin: Britain
Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India
West African Fish Rub
     Origin: West Africa
Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
West African-style Barbecue Sauce
     Origin: African Fusion
Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali
Valentine Pork au Poivre
     Origin: Britain
White Curry
     Origin: Fusion
Tikka Masala
     Origin: India
Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
White Nile Fish
     Origin: South Sudan
Tikka Masala Curry Powder
     Origin: India
Vegan Aubergine Dhansak
     Origin: India
Wild Greens Saag Paneer
     Origin: Fusion
Tikka Masala Spice Blend
     Origin: Anglo-Indian
Vegetable Curry
     Origin: Kenya
Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Tomato Rice
     Origin: India
Vegetable Tagine
     Origin: North Africa
Yemeni hawaij
     Origin: Yemen
Trini Curry Powder
     Origin: Trinidad
Vegetarian Paneer Curry
     Origin: Britain
Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Trini Goat and Duck Curry Powder
     Origin: Trinidad
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Yoghurt Lamb Steaks with Minted
Yoghurt

     Origin: Britain
Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Victorian Beef Vindaloo
     Origin: Anglo-Indian
Zafrani Murgh
     Origin: India
Tunisian Harissa
     Origin: Tunisia
Victorian Chicken Korma
     Origin: Anglo-Indian
Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Turbot in Kerala Red Curry Sauce
     Origin: India
Vindaloo Curry Paste
     Origin: India
Zanzibar Fish Curry
     Origin: Tanzania
Turkey Keema Curry
     Origin: Britain
Vindaloo Curry Spice Powder
     Origin: India
Zhoug
     Origin: Yemen
Turkey Vindaloo Curry
     Origin: Fusion
Vindaloo Masala
     Origin: Britain
Zimbabwean Sorpotel
     Origin: Zimbabwe
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Vindaloush with Fungee
     Origin: Caribbean
Zurbiyaan
     Origin: Yemen

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