FabulousFusionFood's Spice Guide for Coriander 7th Page

Coriander seeds (vulgare variant left and microcarpum right) Coriander seeds, showing Coriandrum sativum var. vulgare left and Coriandrum sativum var. microcarpum (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 697 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Coriander as a major flavouring.

This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.


The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 697 recipes in total:

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Special Curry Powder
     Origin: South Africa		Tartes of Flesh
(Meat Pie)
     Origin: England		Varutharacha Kozhi Curry
(Varutharacha Chicken Curry)
     Origin: India
Special Jaipuri Masala
     Origin: India		Tawabel
(Maghrebi Spice Blend)
     Origin: Algeria		Vegan Aubergine Dhansak
     Origin: India
Special Nihari
     Origin: Pakistan		Terrine Mauritanienne
(Mauritanian Terrine)
     Origin: Mauritania		Vegetable Curry
     Origin: Kenya
Spice Pickled Burdock Root
     Origin: Britain		Thai Green Curry Paste
     Origin: Thailand		Vegetable Tagine
     Origin: North Africa
Spice-infused Oli
     Origin: Britain		Thai Hake Bites
     Origin: South Africa		Vegetarian Jollof Rice
     Origin: Fusion
Spiced Japanese Knotweed Pickles
     Origin: Britain		Thai Pork Curry in the Burmese Style
     Origin: Myanmar		Vegetarian Paneer Curry
     Origin: Britain
Spicy Lamb Burgers
     Origin: Britain		Thai Red Curry Paste
     Origin: Thailand		Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Spicy Lamb Kebabs
     Origin: Britain		Thai Red Curry Paste
     Origin: Thailand		Victorian Beef Vindaloo
     Origin: Anglo-Indian
Spicy Prawns and Green Lentils
     Origin: Fusion		Thai Yellow Curry Paste
     Origin: Thailand		Victorian Chicken Korma
     Origin: Anglo-Indian
Spicy Tomato Ketchup
     Origin: Britain		Thai-style Curry Powder
     Origin: Thailand		Vindaloo Curry Paste
     Origin: India
Spinach and Yoghurt Soup
     Origin: Britain		Tharoi Thongba
(Water Snail Curry)
     Origin: India		Vindaloo Curry Spice Powder
     Origin: India
Sri Lankan Aubergine Curry
     Origin: Sri Lanka		The Ultimate Chilli Con Carne
     Origin: Fusion		Vindaloo Masala
     Origin: Britain
Sri Lankan Curry Powder
     Origin: Sri Lanka		Thepla
     Origin: India		Vindaloush with Fungee
     Origin: Caribbean
Sri Lankan Fish Curry
     Origin: Sri Lanka		Thorcake
     Origin: Britain		Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Sri Lankan Sinhalese Fragrant Masala
Spice Powder
     Origin: Sri Lanka		Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives		Vospapur
(Armenian Lentil And Spinach Soup)
     Origin: Armenia
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka		Tiga Dégué
(Beef in Peanut Sauce)
     Origin: Mali		West African Curry Powder
     Origin: West Africa
St Vincent Curry Powder
     Origin: Saint Vincent		Tikka Masala
     Origin: India		West African Fish Rub
     Origin: West Africa
Stuffed Nasturtium Leaves
     Origin: Fusion		Tikka Masala Curry Powder
     Origin: India		West African-style Barbecue Sauce
     Origin: African Fusion
Suffolk-cured Turkey
     Origin: Britain		Tikka Masala Spice Blend
     Origin: Anglo-Indian		White Curry
     Origin: Fusion
Suqaar
(Somali Beef Stew)
     Origin: Somalia		Tomato Rice
     Origin: India		White Nile Fish
     Origin: South Sudan
Suriname masala powder
     Origin: Suriname		Trini Curry Powder
     Origin: Trinidad		Wild Greens Saag Paneer
     Origin: Fusion
Şurpa
(Shurpa)
     Origin: Turkmenistan		Trini Goat and Duck Curry Powder
     Origin: Trinidad		Yemarina Yewotet Dabo
(Spiced Honey Bread)
     Origin: Ethiopia
Sweet Potato Stew
     Origin: African Fusion		Tuh'u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia		Yemeni hawaij
     Origin: Yemen
Tabil Spice
     Origin: Tunisia		Tunisian Harissa
     Origin: Tunisia		Yen Thongba
(Manipuri Chicken Curry)
     Origin: India
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria		Turbot in Kerala Red Curry Sauce
     Origin: India		Yoghurt Lamb Steaks with Minted
Yoghurt
     Origin: Britain
Tamil Nadu Meat Curry Powder
     Origin: India		Turkey Keema Curry
     Origin: Britain		Zafrani Murgh
     Origin: India
Tandoori Chicken
     Origin: India		Turkey Vindaloo Curry
     Origin: Fusion		Zalzett Malti
(Maltese Sausages)
     Origin: Malta
Tandoori Masala
     Origin: India		Turks and Caicos Curry Powder
     Origin: Turks Caicos		Zanzibar Fish Curry
     Origin: Tanzania
Tandoori Masala Powder
     Origin: Britain		Ugandan Kabobs
     Origin: Uganda		Zhoug
     Origin: Yemen
Tandoori Roast Chicken
     Origin: Fusion		Ukrainian Sausage from Lviv
     Origin: Ukraine		Zimbabwean Sorpotel
     Origin: Zimbabwe
Tandoori Roast Guinea Fowl
     Origin: Fusion		Urulaikilangu Varuval
(Potato Chip Curry)
     Origin: India		Zurbiyaan
     Origin: Yemen
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India		Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India		Valentine Pork au Poivre
     Origin: Britain

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