FabulousFusionFood's Spice Guide for Coriander 6th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 651 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 651 recipes in total:
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| Royal Beef Biryani Origin: India | Shahi Paneer Origin: India | Spicy Tomato Ketchup Origin: Britain |
| Rwanda Pelau Seasoning Origin: Rwanda | Shaiyah (Pan-fried Meat) Origin: South Sudan | Spinach and Yoghurt Soup Origin: British |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Shalgham Korma (Turnip Curry) Origin: India | Sri Lankan Aubergine Curry Origin: Sri Lanka |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sri Lankan Curry Powder Origin: Sri Lanka |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Sri Lankan Fish Curry Origin: Sri Lanka |
| Saagwala Murg (Chicken Saagwala) Origin: India | Sheikh Kebab Origin: India | Sri Lankan Sinhalese Fragrant Masala Spice Powder Origin: Sri Lanka |
| Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Shurpa Origin: Uzbekistan | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
| Saint Martin Colombo Spice Blend Origin: Saint-Martin | Shuwa II Origin: Oman | St Vincent Curry Powder Origin: Saint Vincent |
| Saint Martin Colombo Spice Blend Origin: Sint Maarten | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone | Suffolk-cured Turkey Origin: British |
| Saint Martin Poulet de Colombo Origin: Sint Maarten | Simba Mbili (Swahili Curry Powder) Origin: Kenya | Suqaar (Somali Beef Stew) Origin: Somalia |
| Saint Martin Poulet de Colombo Origin: Saint-Martin | Simba Mbili (Swahili Curry Powder) Origin: Comoros | Suriname masala powder Origin: Suriname |
| Saint-Martin Johnny Cakes Origin: Saint-Martin | Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Şurpa (Shurpa) Origin: Turkmenistan |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Sint Maarten Johnny Cakes Origin: Sint Maarten | Sweet Potato Stew Origin: African Fusion |
| Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Tabil Spice Origin: Tunisia |
| Saltah Origin: Yemen | Slow-cooked Lamb Madras Origin: Britain | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria |
| Sambar Podi (Sambar Powder) Origin: India | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion | Tamil Nadu Meat Curry Powder Origin: India |
| Sambhar Masala Origin: India | Smoked Haddock Curry with Butter Beans Origin: Fusion | Tandoori Chicken Origin: India |
| Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Tandoori Masala Origin: India |
| Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Snoek Bobotie Origin: South Africa | Tandoori Masala Powder Origin: Britain |
| Sareng Thongba (Manipuri Catfish Curry) Origin: India | Somali-style Liver Origin: Somaliland | Tandoori Roast Chicken Origin: Fusion |
| Sarson Aloo Origin: Fusion | Somali-style Liver Origin: Somalia | Tandoori Roast Guinea Fowl Origin: Fusion |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Soto Ayam Origin: Indonesia | Tarbooz ke Chilke ki Sabji (Watermelon Rind Curry) Origin: India |
| Satay Chicken Curry Origin: Malaysia | Soto Ayam Origin: Malaysia | Tariwala Murgh (Home-style Chicken Curry) Origin: India |
| Saudi Baharat Origin: Saudi Arabia | Soto Ayam Origin: Singapore | Tartes of Flesh (Meat Pie) Origin: England |
| Sautéed Chickpeas Origin: South Sudan | South African Tomato-hake Curry Origin: South Africa | Thai Green Curry Paste Origin: Thailand |
| Sazón Seasoning Origin: Puerto Rico | Special Curry Powder Origin: South Africa | Thai Hake Bites Origin: South Africa |
| Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | Special Jaipuri Masala Origin: India | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Scallop and Prawn Chu Chee Origin: Thailand | Special Nihari Origin: Pakistan | Thai Red Curry Paste Origin: Thailand |
| Sceallóga curaithe (Curry Chips) Origin: Ireland | Spice Pickled Burdock Root Origin: Britain | Thai Red Curry Paste Origin: Thailand |
| Sea Bass a la Grecque Origin: France | Spice-infused Oli Origin: Britain | Thai Yellow Curry Paste Origin: Thailand |
| Seafood Chili Origin: American | Spiced Japanese Knotweed Pickles Origin: Britain | Thai-style Curry Powder Origin: Thailand |
| Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India | Spicy Lamb Burgers Origin: Britain | Tharoi Thongba (Water Snail Curry) Origin: India |
| Seychelles Fish Curry II Origin: Seychelles | Spicy Lamb Kebabs Origin: Britain | |
| Shahi Chicken Korma Origin: India | Spicy Prawns and Green Lentils Origin: Fusion |
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