FabulousFusionFood's Spice Guide for Coriander 6th Page
Coriander seeds,
showing
Coriandrum
sativum var.
vulgare
left and
Coriandrum
sativum var.
microcarpum
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Coriander along with all the Coriander containing recipes presented on this site, with 697 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Coriander as a major flavouring.
This page is a continuation of the list of spice recipes including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on Coriander as a spice please navigate to First Page of the Coriander Containing Recipes entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 697 recipes in total:
Page 6 of 7
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sea Aster Aloo Origin: Fusion |
| Pork Vindhalo Origin: India | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Sea Bass a la Grecque Origin: France |
| Poulet Colombo Origin: French Guiana | Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Seafood Chili Origin: American |
| Prawn Balti Origin: Britain | Rogan Josh Masala Origin: Britain | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Prawn Balti Origin: Britain | Royal Beef Biryani Origin: India | Semilla de Jícaro (Morro Horchata) Origin: El Salvador |
| Prawn Caldine Origin: India | Rwanda Pelau Seasoning Origin: Rwanda | Seychelles Fish Curry II Origin: Seychelles |
| Prawn Kofta Curry Origin: Anglo-Indian | Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Shahi Chicken Korma Origin: India |
| Prawn Patia Origin: India | Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Shahi Paneer Origin: India |
| Pressure Cooker Butter Chicken Curry Origin: Britain | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Shaiyah (Pan-fried Meat) Origin: South Sudan |
| Pressure Cooker Chana Aloo Curry (Pressure Cooker Chickpea Curry) Origin: Britain | Saagwala Murg (Chicken Saagwala) Origin: India | Shalgham Korma (Turnip Curry) Origin: India |
| Pressure Cooker Dhal Origin: Fusion | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Pressure Cooker Spicy Carrot Soup Origin: Britain | Saint Martin Colombo Spice Blend Origin: Saint-Martin | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion |
| Pressure Cooker Vegetable and Coconut Curry Origin: Fusion | Saint Martin Colombo Spice Blend Origin: Sint Maarten | Sheikh Kebab Origin: India |
| Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Saint Martin Poulet de Colombo Origin: Sint Maarten | Shurpa Origin: Uzbekistan |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Saint Martin Poulet de Colombo Origin: Saint-Martin | Shuwa II Origin: Oman |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Saint-Martin Johnny Cakes Origin: Saint-Martin | Sierra Leonean Chicken and Sweet Potato Stew Origin: Sierra Leone |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Salade du Tchad (Chadian Salad) Origin: Chad | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Salmon with Acacia Seed and Tasmanian Pepper Berry Rub Origin: Australia | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Pumpkin Skin Chutney Origin: Anglo-Indian | Saltah Origin: Yemen | Sint Maarten Johnny Cakes Origin: Sint Maarten |
| Qatar Baharat Spice Blend Origin: Qatar | Sambar Podi (Sambar Powder) Origin: India | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Quick Parsi Fish Patia Origin: India | Sambhar Masala Origin: India | Slow-cooked Lamb Madras Origin: Britain |
| Rabbit Pilaf Origin: Uzbekistan | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion |
| Rajma (Kidney Bean Curry) Origin: Bangladesh | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Rasam Powder Origin: India | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Smoky Aubergine Curry with Cauliflower Parathas Origin: India |
| Recado Rojo (Red Achiote Paste) Origin: South America | Sarson Aloo Origin: Fusion | Snoek Bobotie Origin: South Africa |
| Recado Rojo (Red Achiote Paste) Origin: Costa Rica | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | Somali-style Liver Origin: Somaliland |
| Rechta Origin: Algeria | Satay Chicken Curry Origin: Malaysia | Somali-style Liver Origin: Somalia |
| Red Lentil Pancakes Origin: Fusion | Saudi Baharat Origin: Saudi Arabia | Soto Ayam Origin: Indonesia |
| Red Zhug (Yemenite Hot Sauce) Origin: Yemen | Sautéed Chickpeas Origin: South Sudan | Soto Ayam Origin: Malaysia |
| Redcurrant Chutney Origin: Britain | Sazón Seasoning Origin: Puerto Rico | Soto Ayam Origin: Singapore |
| Rendang Daging (Malaysian Beef Rendang) Origin: Malaysia | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | South African Tomato-hake Curry Origin: South Africa |
| Restaurant-style Dum Aloo Origin: India | Scallop and Prawn Chu Chee Origin: Thailand | |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Sceallóga curaithe (Curry Chips) Origin: Ireland |
Page 6 of 7