FabulousFusionFood's Spice Guide for Cumin 6th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1192 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1192 recipes in total:
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| In Colocasio (For Taro) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
| In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India |
| In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kadala Curry Origin: India |
| In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kadhai Gosht Origin: Pakistan |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Ius in Cervum (Sauce for Venison) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand |
| In mitulis (Mussels) Origin: Roman | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka |
| In Mitulis (Of Mussels) Origin: Roman | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh |
| In Sardis (Sauce for Bonito) Origin: Roman | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh |
| In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius |
| In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kammon Hoot Origin: Libya |
| In Vitulinam Elixam (Boiled Veal) Origin: Roman | Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain |
| Indian Curry Paste Origin: Fusion | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia |
| Indian Koftas Origin: Fusion | Ius in Percam (Sauce for Perch) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia |
| Indian Mustard Curry Paste Origin: India | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Indian Restaurant Curry Base Origin: Britain | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
| Indian Takeaway Style Seekh Kebabs Origin: Britain | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Indian-spiced Leftover Christmas Roast Veg Origin: Britain | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Indian-style Charred Chicken Origin: Fusion | Ius in Thynno (Sauce for Tuna) Origin: Roman | Kashmiri Chicken Curry Origin: India |
| Indian-style pancakes with spiced Jersey Royals Origin: Fusion | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Kashmiri Masala Origin: Britain |
| Indian-style Spicy Baby Potatoes Origin: Britain | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kati rolls Origin: India |
| Indonesian Island-style Curry Powder Origin: Indonesia | Jackfruit Biryani Origin: Britain | Kebab Koutbane Origin: Morocco |
| Irish Lamb and Potato Curry Origin: Ireland | Jackfruit Kofta Curry Origin: India | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
| Irn-Bru Pakoras Origin: Scotland | Jalfrezi Curry Powder Origin: India | Keema Aloo with Kale Origin: Scotland |
| Isicia de lolligine (Squid Rissoles) Origin: Roman | Jalfrezi Masala Origin: India | Keema and Lettuce Curry Origin: India |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Jamaican Curried Jackfruit Origin: Jamaica | Keema Mattar Origin: India |
| Isicia Marina (Seafood Patties) Origin: Roman | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Keema Naan Origin: India |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Jamaican Curry Powder Origin: Jamaica | Keema Style Haggis Curry Origin: Scotland |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Kenyan Chips Masala Origin: Kenya |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Japanese Curry Powder Origin: Japan | Kenyan Samosas Origin: Kenya |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Japanese Curry Powder II Origin: Japan | Kerala Plantain Errisery Origin: India |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jeera Chicken Origin: Britain | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Jeera Rice (Cumin Rice) Origin: India | |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa |
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