FabulousFusionFood's Spice Guide for Cumin 6th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1133 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1133 recipes in total:
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| Indonesian Island-style Curry Powder Origin: Indonesia | Jackfruit Biryani Origin: Britain | Keema and Lettuce Curry Origin: India |
| Irish Lamb and Potato Curry Origin: Ireland | Jackfruit Kofta Curry Origin: India | Keema Mattar Origin: India |
| Irn-Bru Pakoras Origin: Scotland | Jalfrezi Curry Powder Origin: India | Keema Naan Origin: India |
| Isicia de lolligine (Squid Rissoles) Origin: Roman | Jalfrezi Masala Origin: India | Keema Style Haggis Curry Origin: Scotland |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kenyan Chips Masala Origin: Kenya |
| Isicia Marina (Seafood Patties) Origin: Roman | Jamaican Curry Powder Origin: Jamaica | Kenyan Samosas Origin: Kenya |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Kerala Plantain Errisery Origin: India |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Japanese Curry Powder Origin: Japan | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Japanese Curry Powder II Origin: Japan | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Jeera Chicken Origin: Britain | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jeera Rice (Cumin Rice) Origin: India | Khichidi Origin: India |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Khichiri Origin: India |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Khowsuey Origin: Chile |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Kadala Curry Origin: India | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kadhai Gosht Origin: Pakistan | Kibbeh Origin: Lebanon |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Kidney Bean and Black Bean Curry Origin: Fusion |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Kidney Bean Curry Origin: Britain |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India | King Prawn Pathia Origin: Britain |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh | King Scallop in Molee Sauce Origin: Manx |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kiwi Lamb Curry Origin: New Zealand |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kammon Hoot Origin: Libya | Kobi Keema (Cabbage and Minced Meat Curry) Origin: India |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Kofta Curry (Meatball Curry) Origin: Pakistan |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Kohlapuri Chicken (Maharashtra Chicken Curry) Origin: India |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | Kokam Aloo (Kokam Potatoes) Origin: India |
| Ius in Percam (Sauce for Perch) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kokam Soup Origin: India |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria | Kokum Kari (Kokam Curry) Origin: India |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Kashmiri Chicken Curry Origin: India | Kombdi Masala Origin: India |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kashmiri Masala Origin: Britain | Korean Instant Mild Curry Powder Origin: Korea |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Kati rolls Origin: India | Korma Curry Paste Origin: Britain |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Kebab Koutbane Origin: Morocco | Korma Curry Powder Origin: India |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria | |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Keema Aloo with Kale Origin: Scotland |
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