Name: Mussels (In mitulis)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Roman
Ingredients: 1kg fresh mussels; 100ml liquamen; 1 leek, finely chopped; 1 tsp cumin seeds; 200 ml passum; 1 tbsp minced savory; 500 ml white wine; 300–400ml water

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In mitulis (Mussels)

In mitulis (Mussels) is a traditional Ancient Roman recipe for a dish of mussels in a white wine both flavoured with fish sauce and sweet wine. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: In mitulis.

prep time

10 minutes

cook time

30 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Ancient Roman Recipes

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Original Recipe

In mitulis (from Apicius' De Re Coquinaria)

In mitulis: liquamen, porrum concisum, cuminum, passum, satureiam, vinum. mixta facies aquatius et ibi mitulos coques.

Translation

Liquamen, finely cut leeks, cumin, raisin wine, savory, must, and add water to make a mixture in which to cook the mussels.

Ingredients:

1kg fresh mussels
100ml liquamen
1 leek, finely chopped
1 tsp cumin seeds
200 ml passum
1 tbsp minced savory
500 ml white wine
300–400ml water

Method:

Wash and clean the mussels. Meanwhile place the liquamen, wine, passum, water and spices in a pan. Bring to the boil, reduce to a simmer and add the leek. Cook for 20 minutes then add the mussels and cover. Allow to steam for ten minutes and transfer the mussels to a serving bowl (discarding any that have not opened). Ladle the broth over them and serve immediately.

Find more recipes from Apicius' De Re Coquinaria along with information on Apicius and his cookbook, all part of this site's Ancient Roman recipes collection.