FabulousFusionFood's Spice Guide for Chilli 19th Page

Finger chillies and red chilli powder Green finger chillies (left) and red chilli powder (right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2473 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.


The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2473 recipes in total:

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Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar		Pudina Chutney
(Mint Chutney)
     Origin: India		Rasam
     Origin: Southern India
Poulet Boucané
(Buccaneer/Smoked Chicken)
     Origin: Martinique		Puerto Rican Sofrito
     Origin: Puerto Rico		Rasam Powder
     Origin: India
Poulet Colombo
     Origin: French Guiana		Pumpkin Chili
     Origin: American		Rav Uppuma
     Origin: Sri Lanka
Poulet Moambe
(Chicken Moambe)
     Origin: Congo		Pumpkin Curry
     Origin: Britain		Rava Idli
(Semolina Idli)
     Origin: India
Poulet Nyembwe
     Origin: Gabon		Pumpkin Sambar
     Origin: India		Ravir de Deku
(Deku Delight)
     Origin: DR-Congo
Poulet Yassa
(Chicken yassa)
     Origin: Senegal		Pumpkin Vine Tips Tarkari
     Origin: Nepal		Raw Beetroot Raita
     Origin: India
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia		Pumpkin with Nilgiri Sauce
     Origin: India		Raw Seaweed Salad
     Origin: Fusion
Poulet Yassa Burkinabé
(Burkinabe Chicken Yassa)
     Origin: Burkina Faso		Punjabi Lobia
(Black-eyed Bean Curry)
     Origin: Sri Lanka		Rayo Saag Ra Sungur Ko Masu
(Pork and Spinach Curry)
     Origin: Nepal
Poulet Yassa de Guinée
(Guinean Poulet Yassa)
     Origin: Guinea		Punjabi Mutton Curry
     Origin: India		Re-fried Beans II
     Origin: Mexico
Poutou
     Origin: Mayotte		Punjabi Style Tinda ki Sabzi
     Origin: India		Réchauffé Chicken
     Origin: Kenya
Prawn Balti
     Origin: Britain		Pupusas
     Origin: El Salvador		Red Bean Soup with Guacamole Salsa
     Origin: Mexico
Prawn Balti
     Origin: Britain		Purée d'Oseille
(Hibiscus Leaf Purée)
     Origin: Chad		Red Chicken Pakora
     Origin: Britain
Prawn Balti
     Origin: Britain		Qatri Chicken Curry
     Origin: Qatar		Red Chilli Biscuits
     Origin: America
Prawn Biryani
     Origin: India		Queue de Boeuf Pinon
(Oxtail Pinon)
     Origin: Togo		Red Curry Cambogee with Meat
     Origin: Cambodia
Prawn Caldine
     Origin: India		Quick Doubanjiang
     Origin: Fusion		Red Curry Dipping Sauce
     Origin: Thailand
Prawn Curry
     Origin: Bangladesh		Quick Parsi Fish Patia
     Origin: India		Red Oil Greens
     Origin: Liberia
Prawn Kofta Curry
     Origin: Anglo-Indian		Quima Bhari Mirch
(Red Bell Peppers Stuffed with Spicy
Minced Lamb)
     Origin: India		Red Saag and Omra
     Origin: Anglo-Indian
Prawn Pasanda
     Origin: Britain		Rabo Encendido
(Spicy Dominican Oxtail Stew)
     Origin: Dominican Republic		Red-red
     Origin: Ghana
Prawn Phall
     Origin: Britain		Rad Na Moo
(Pork with Noodles in Gravy)
     Origin: Thailand		Red-red with Spiced Plantains
     Origin: Ghana
Prawn Puri
     Origin: Britain		Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic		Rendang Curry Paste
     Origin: Fusion
Prawn Tikka
     Origin: Britain		Ragoût Béninoise
(Beninese Ragout)
     Origin: Benin		Rendang Daging
(Malaysian Beef Rendang)
     Origin: Malaysia
Prawn Tikka Masala
     Origin: Britain		Ragoût d'Ignames et
Boeuf
(Beef Stew with Yams)
     Origin: British		Reshmi Gosht
(Lamb Breast in Aromatic Sauce)
     Origin: India
Pressure Cooker Beef in Pepper Sauce
     Origin: American		Ragoût de Porc au Citron Vert
(Ragoût of Pork with Lime)
     Origin: Senegal		Reshmi Kebab
     Origin: Britain
Pressure Cooker Chicken Korma
     Origin: Fusion		Ragout d'Igname
(Yam Porridge)
     Origin: Burkina Faso		Restaurant Tandoori Marinade
     Origin: India
Pressure Cooker Curried Beef Stew
     Origin: South Africa		Ragoût de cabri créole
(Creole Goat Stew)
     Origin: Guadeloupe		Restaurant-style Butter Chicken
     Origin: India
Pressure Cooker Dhal
     Origin: Fusion		Ragoût de chatrou créole
(Creole Chatrou Stew)
     Origin: Guadeloupe		Restaurant-style Chakalaka
     Origin: South Africa
Pressure Cooker Mango Chutney
     Origin: Britain		Ragoût de lambi
(Conch stew)
     Origin: Saint-Martin		Restaurant-style Dum Aloo
     Origin: India
Pressure Cooker Massaman Beef Curry
     Origin: Britain		Ragoût de poisson
(Creole-style fish Stew)
     Origin: Saint-Martin		Restaurant-style Madras Curry
     Origin: Britain
Prig Gang Som
(Sour Curry Paste)
     Origin: Thailand		Railway Lamb Curry
     Origin: Anglo-Indian		Restaurant-style Monkfish Curry
     Origin: Britain
Prig Nam Som
(Chilli Garlic Sauce)
     Origin: Thailand		Raj Beef Curry
     Origin: Anglo-Indian		Restaurant-style Pork Vindaloo
     Origin: Britain
Prik Gaeng Panang
(Panang Red Curry Paste)
     Origin: Thailand		Rajma
(Kidney Bean Curry)
     Origin: Bangladesh		Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Pudding and Souse
     Origin: Barbados		Rajmah Curry Blend
     Origin: India		Rezala
(Lamb Curry)
     Origin: Bangladesh
Pudding Egusi
(Egusi Pudding)
     Origin: Cameroon		Rangood na Vaal
(Gujarati Butter Bean Curry)
     Origin: India
Pudina Chutney
(Indian Mint Chutney)
     Origin: India		Ras el hanout
     Origin: North Africa

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