FabulousFusionFood's Spice Guide for Chilli 19th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2821 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2821 recipes in total:
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| Nigeria's Mother Sauce Origin: Nigeria | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Oven-roasted Nettle Crisps Origin: Britain |
| Nigerian Catfish Stew Origin: Nigeria | Nyona Penang Assam Laska Origin: Malaysia | Ox-heart Black Curry Origin: Sri Lanka |
| Nigerian Chicken Stew Origin: Nigeria | Nyonya Curry Paste Origin: Singapore | Oyster Mushroom Tom Yum (Thai Hot and Sour Soup with Oyster Mushrooms) Origin: Thailand |
| Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Nyonya-style Curry with Eggs Origin: Malaysia | Oysters Mombassa Origin: Kenya |
| Nigerian Fried Turkey Origin: Nigeria | Obe Ata (Nigerian Pepper Soup) Origin: Nigeria | Pâté Rouge (Red Pâté) Origin: Benin |
| Nigerian Goat Meat Pie Origin: Nigeria | Obe Eja Dindin (Fried Fish Stew) Origin: Nigeria | Pad Gra Prow (Holy Basil Beef) Origin: Thailand |
| Nigerian Goat Stew Origin: Nigeria | Obe Eja Tutu (Fresh Fish Stew) Origin: Nigeria | Pad Krapow Gai (Spicy Basil Chicken) Origin: Thailand |
| Nigerian Guinea Fowl Stew Origin: Nigeria | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos | Pad Thai Origin: Thailand |
| Nigerian Guineafowl Pepper Soup Origin: Nigeria | Ocopa de Camarones (Prawn Ocopa) Origin: Peru | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Nigerian Meat Pasties Origin: Nigeria | Octopus Curry Origin: Seychelles | Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India |
| Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Oeufs Colombo (Colombo Egg Curry) Origin: French Guiana | Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India |
| Nigerian Sausage Rolls Origin: Nigeria | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria | Pado'lalo' (Spicy coconut Aubergine) Origin: Guam |
| Nigerian Seasoning Mix Origin: Nigeria | Ofam (Ripe Plantain Loaf) Origin: Ghana | Pado'lalo' (Spicy coconut Aubergine) Origin: Northern Mariana Islands |
| Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Ofe Achara (Elephant Grass Stew) Origin: Nigeria | Pakistani Chicken Curry Origin: Pakistan |
| Nigerian Spicy Scrambled Eggs Origin: Nigeria | Ohn-No Khaukswe (Coconut Noodles) Origin: Myanmar | Pakistani Curry Masala Powder Origin: Pakistan |
| Nigerian Uziza Ribs Origin: Nigeria | Ojinguh Jut (Korean Pickled Squid) Origin: Korea | Pakistani Lamb Chops Origin: Britain |
| Nigerian-style Spaghetti Origin: Nigeria | Ojojo Origin: Nigeria | Pakistani Seekh Kebab Origin: Pakistan |
| Nihari Lamb Origin: Pakistan | Okpa (Bambara Groundnut Breakfast Pudding) Origin: Nigeria | Pakora Thongba (Spicy Pakora Curry) Origin: India |
| Nihari Masala Origin: India | Okra Fungi Origin: British Virgin Islands | Palak Moru Curry (Spinach-yoghurt Curry) Origin: India |
| Nihari Masala 2 Origin: Pakistan | Olan Origin: India | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Old Bay Seasoning Mix Origin: American | Palak Paneer (Paneer with Spinach) Origin: India |
| Nilgiri Chicken Korma Origin: India | Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Palandi Origin: Sri Lanka |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Oleleh Origin: Sierra Leone | Palandy Origin: Sri Lanka |
| Njahi in Coconut Sauce (Kenyan Black Beans in Coconut Sauce) Origin: Kenya | Oleleh (Gambian Moi Moi) Origin: Gambia | Palaver 'Sauce' Origin: West Africa |
| Njandu Curry (Kerala Crab Curry) Origin: India | Olio di Peperoncino (Chilli Oil) Origin: Italy | Palaver Chicken Origin: Ghana |
| Njanga Rice Origin: Cameroon | Oman Baharat Origin: Oman | Palm Butter Soup Origin: Liberia |
| Nkatenkwan (Ghanaian Peanut Soup) Origin: Ghana | Onion Bhajee Origin: Britain | Pan-fried Carp Origin: Montenegro |
| Nom Banh Chok Origin: Cambodia | Opor Ayam (Java Chicken Curry) Origin: Indonesia | Panang Curry Paste Origin: Thailand |
| Noodle Curry Paste Origin: Laos | Opor Ayam Jawa (Javanese Coconut Curry Chicke) Origin: Indonesia | Paneer 65 Origin: Britain |
| North-Africa Style Breast of Lamb Origin: Fusion | Or Lam Origin: Laos | Paneer Bhurji Origin: India |
| Nouméa Sauce au Chien Origin: New Caledonia | Oriental-inspired Haw Sauce Origin: Fusion | Paneer Butter Masala Origin: India |
| Num Pa-chok Tirk Ka-chuii (Khmer Noodle Soup with Fingerroot) Origin: Cambodia | Osban (Offal Sausages) Origin: Libya | Paneer Capsicum Curry Origin: India |
| Nuoc Mam Cham (Fish Dipping Sauce) Origin: Vietnam | Otak-otak (Spicy Grilled Nyonya Fish Cakes) Origin: Malaysia | |
| Nyeleng (Beef and Peanut Gumbo) Origin: Senegal | Ouassous dans la nage (Ouassous in the swim) Origin: Guadeloupe |
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