FabulousFusionFood's Spice Guide for Chilli 19th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:
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| Rezala (Lamb Curry) Origin: Bangladesh | Saak-er Ghanto Origin: Bangladesh | Salsify Fritters Origin: Britain |
| Rhubarb and Common Hogweed Seed Chutney Origin: Britain | Sabah Tempoyak (Durian Tempoyak) Origin: Malaysia | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
| Rice and Peas Origin: Jamaica | Sabz Jaipuri (Vegetable Jaipuri Curry) Origin: India | Salt Cod Fish Cakes Origin: Bahamas |
| Rice with Pigeon Peas Origin: Puerto Rico | Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Saltfish Accra Origin: Trinidad |
| Ris Gras Burkinabé Origin: Burkina Faso | Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Riz au Gras ('Fat Rice') Origin: Benin | Saffron Chicken Korma with Wholemeal Paratha Origin: India | Saltfish Buljolde Origin: Antigua |
| Riz et Pois Collés (Haitian Rice with Peas) Origin: Haiti | Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Helena Tomato Paste Origin: St Helena | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania |
| Riz Wolof (Wolof Rice) Origin: Guinea | Saint Kitts and Nevis Jerk Burger Origin: Saint Vincent | Sambal Belacan Origin: Malaysia |
| Roadhouse Chili Pizza Origin: American | Saint Lucia Curried Goat Origin: Saint Lucia | Sambal Olek Origin: Indonesia |
| Roast Chicken Noodle Soup with Chopsuey Greens Origin: Fusion | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sambal Telur Origin: Malaysia |
| Roast Christmas Duck with Honey-five-spice Glaze Origin: Fusion | Saint Lucia Lambi Soup with Dumplings Origin: Saint Lucia | Sambar Podi (Sambar Powder) Origin: India |
| Roast Stuffed Pigeons Origin: South Africa | Saint Lucia Papaya Hot Pepper Sauce Origin: Saint Lucia | Sambhar (Lentil Curry) Origin: India |
| Roast Tomato Bharta Origin: Anglo-Indian | Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Sambhar Masala Origin: India |
| Roasted breadfruit and smoked herring Origin: Saint Lucia | Saint Vincent Curry Goat Origin: Saint Vincent | Samish Mirchi Soup (Mulligatawny Soup) Origin: India |
| Roasted Hosta Shoots Origin: Britain | Saint Vincent Pig Feet Souse Origin: Saint Vincent | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia |
| Roasted Kalettes with Basa Fillets and Anchovies Origin: Britain | Sajilo Kukhura ko Momo (Nepalese Chicken Momo Dumplings) Origin: Nepal | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Saka saka (Congolese Cassava Leaves) Origin: Congo | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Rogan Josh Masala Origin: Britain | Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion |
| Romazava Origin: Madagascar | Sakay Origin: Madagascar | Sana Thongba (Manipuri Paneer Curry) Origin: India |
| Ropa Vieja Origin: Cuba | Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Sancoche Origin: Trinidad |
| Rougail Mangue (Mango Rougail) Origin: Reunion | Salade Chou Chou (Chako Salad) Origin: Mauritius | Sancochi di Galinja (Chicken Stew) Origin: Aruba |
| Rougail Saucisse (Sausage Rougail) Origin: Mauritius | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sanger Yena (Offal Sausages) Origin: Aruba |
| Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Royal Beef Biryani Origin: India | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Sarapatel Origin: India |
| Rujak (Spicy Fruit Salad) Origin: Indonesia | Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Sarson Aloo Origin: Fusion |
| Rwandan Chicken Origin: Rwanda | Salmon Durban Curry Origin: Fusion | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Salmon Kalia in Panch Phoron Sauce Origin: India | Satan's Fantasy Chili Origin: American |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Satay Origin: Indonesia |
| Saag Dhal with Carrot Greens Origin: Fusion | Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Satay Chicken Curry Origin: Malaysia |
| Saag Dhal with Wild Carrot Greens Origin: Fusion | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Saag Khumb (Mushroom Saag) Origin: Britain | Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | |
| Saagwala Murg (Chicken Saagwala) Origin: India | Salsa Pebre Origin: Chile |
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