FabulousFusionFood's List of Recipes Beginning with 'T' 7th Page

FabulousFusionFood's Recipes Beginning with 'T' 7th Page

Decorative capital 'T' on recipe ingredient background.

Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'T' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'T'. I've concatenated the English names with the original name, so if either start with the letter T the recipe be presented here.

You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z';

If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:

The alphabetical list of all the recipes on this site beginning with the letter 'T' follows, (limited to 100 recipes per page). There are 1000 recipes in total:

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Tiramisù #2 Origin: Italy	To make a Frose Origin: England	To Preserve Broom Capers Origin: British
Tiramisu Origin: Italy	To make a Haggas Pudding. Origin: Britain	To Preserve Cucumbers Origin: Britain
Tirana Romaine Salad Origin: Albania	To Make a Marchpane Origin: British	To roast rabbits Origin: Britain
To roast rabbits Origin: Cambodia	To make a Quaking Pudding Origin: Britain	To Salt Hams Origin: British
To Salt Hams Origin: Cambodia	To make a quaking pudding Origin: Britain	Collar of Brawn Origin: England
Collar of Brawn Origin: Cambodia	To make a Sack Posset Origin: Britain	Toad in the Hole Origin: Britain
Toad in the Hole Origin: Cambodia	To make a shorte paest for tart Origin: British	Toad-in-the-Hole Origin: British
Toad-in-the-Hole Origin: Roman	To Make a Tarte of marigoldes prymroses or couslips Origin: England	Toasted Evening Primrose Seeds Origin: Britain
Toasted Evening Primrose Seeds Origin: Roman	To make a tarte of Medlers Origin: British	Toasted Garlic Breadcrumbs Origin: Britain
Toasted Garlic Breadcrumbs Origin: Roman	To make almond cheesecakes Origin: Britain	Toasted Ravioli Origin: American
Chickpea Casserole Origin: Iraq	To make an excellent aromaticall Hyppocras Origin: Britain	Tobago Curry Conch with Dumplings Origin: Trinidad
Chowmein Origin: China	Chowmein Origin: England	Tobago Curry Crab and Dumplings Origin: India
Tkemali Sauce Origin: Georgia	To Make Cheeſe-cakes Origin: England	Toborgee Beans Origin: Liberia
To bake an Olyve-Pye Origin: Britain	To make cheesecakes Origin: Britain	To make cheesecakes Origin: Italy
To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain	To boil a chine of veal, or a chicken in sharp broth with herbs Origin: England	Cardiganshire Savouries Origin: Welsh
To Boil the Rice Origin: Britain	To Make Currey the Indian Way Origin: Britain	Toffee Apple Slices Origin: China
To Candy Carrot Roots Origin: Britain	To make drie Gingerbread Origin: British	Toffee Apples Origin: Britain
To Candy Flowers for Sallets, as Violets, Cowslips, Clove-gilliflowers, Roses, Primroses, Borrage, Bugloss, &c. Origin: Britain	To make Gingerbread Origin: British	Toffee Apples Origin: Britain
To Candy Goos-berries. Origin: England	To make jumballs Origin: British	Toffee Bananas Origin: China
To Candy Orange Peels Origin: Britain	To make Knotts or Gumballs Origin: Britain	Toffee Fruit Kebabs Origin: British
To Cure Back Bacon in the Wiltshire Way Origin: British	To make lemon cheesecakes Origin: Britain	Toffees Origin: Britain
To Cure Hams Origin: British	To make mackeroons Origin: Britain	Tofu and Vegetable Stir-fry Origin: Australia
To Cure Tongues I Origin: British	To make mince pies the best way Origin: Britain	Tofu Katsu Curry Origin: Fusion
To Cure Tongues II Origin: British	To Make Nouilles Origin: Britain	Tofu Laver and Leek Croquettes Origin: Ireland
To Dress a Hen, Mutton or Lamb the Indian Way Origin: England	To Make Paco Lilla or Indian Pickle Origin: Britain	Togolese Yam Fufu Origin: Togo
To Dress Crab Origin: British	To make Pancakes. Origin: England	Cabbage Stuffed with Lamb Origin: Georgia
To Drie Apricocks, Peaches, Pippins or Pearplums Origin: England	To make Syrup of Violets Origin: Britain	Tom Brown Origin: Nigeria
To Dry Fruit Pulp Origin: Britain	To make Verjuyce. Origin: Britain	Tom Yam Goong 1 Origin: Thailand
To Dry Mushrooms Origin: Britain	To Make Whey Origin: Poland	Tom Yam Goong 2 Origin: Thailand
To Dry Pigs' Cheeks Origin: British	To Make White Fricasey Origin: British	Tom Yam Goong Maenam Origin: Thailand
To Fricasey White Meat Origin: British	To pickle any kind of Flowers. Origin: Britain	To pickle any kind of Flowers. Origin: Thailand
To make a boiled rice pudding Origin: Britain	To Pickle Eggs Origin: British	To Pickle Eggs Origin: Thailand
To make a Collar of Brawn of a Breast of Pork Origin: British	To Pickle Pork Origin: British
To make a florentine of veal Origin: British	To pickle Samphire, Broom-buds, Kitkeys, Crucifix Pease, Purslane, or the like Otherways. Origin: Britain

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Jump to recipes beginning with:
0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z