FabulousFusionFood's Recipes Beginning with 'T' 5th Page

Decorative capital T on background. Decorative capital 'T' on recipe ingredient background.
Welcome to FabulousFusionFood's List of Letters Beginning with the Letter 'T' Page — This page is part of a series of pages that help you navigate this site. Here you will find a list of all the recipes on this site beginning with the letter 'T'. I've concatenated the English names with the original name, so if either start with the letter T the recipe be presented here.


You can also look through this site's List of Spices; List of Culinary Herbs; List of Edible Wild Foods; List of Edible Flowers and the Glossary of Culinary Terms.

Jump to the recipes beginning with a specific character from the alphabet, simply click on the link below:
echo '0–9  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S T  U  V  W  X  Y  Z';


If you don't fancy trawling through an alphabetical list of recipes, you can use the search system below to perform a more focussed search:



The alphabetical list of all the recipes on this site beginning with the letter 'T' follows, (limited to 100 recipes per page). There are 795 recipes in total:

Page 5 of 8


The Perfect Pastry
     Origin: Britain
Thyme-scented Lamb with Almond
Skordalia

     Origin: Australia
To Boil the Rice
     Origin: Britain
The Perfect Pizza Base
     Origin: Britain
Tibs Wet
     Origin: Ethiopia
To Candy Carrot Roots
     Origin: Britain
The Perfect Vanilla Ice Cream
     Origin: British
Tick-Keeah Kebab
     Origin: India
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
The Poor Author's Pudding
     Origin: Britain
Chicken and Rice
     Origin: Mali
To Candy Goos-berries.
     Origin: England
The Printer's Pudding
     Origin: Britain
The Printer's Pudding
     Origin: Togo
To Candy Orange Peels
     Origin: Britain
The Publisher's Pudding
     Origin: Britain
Chicken in Peanut Sauce
     Origin: Mali
To Cure Back Bacon in the Wiltshire
Way

     Origin: British
The Stock-pot
     Origin: Britain
Tiger Nut Flour
     Origin: African Fusion
To Cure Hams
     Origin: British
The Ultimate Chilli Con Carne
     Origin: Fusion
Tiger Nut Snacks
     Origin: Nigeria
To Cure Tongues I
     Origin: British
The Ultimate Chips
     Origin: Britain
Tiger-Nut Juice
     Origin: Ghana
To Cure Tongues II
     Origin: British
The Ultimate Chocolate Cake
     Origin: British
Tiguadege Na
     Origin: Mali
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
The Ultimate Roast Turkey
     Origin: Britain
Tikka Masala
     Origin: India
To Dress Crab
     Origin: British
To Dress Crab
     Origin: Myanmar
Tikka Masala Curry Powder
     Origin: India
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: India
Tikka Masala Spice Blend
     Origin: Anglo-Indian
To Dry Fruit Pulp
     Origin: Britain
Thepla
     Origin: India
Thepla
     Origin: Bulgaria
To Dry Mushrooms
     Origin: Britain
Thiacri Senegalaise
     Origin: Senegal
Thiacri Senegalaise
     Origin: Cameroon
To Dry Pigs' Cheeks
     Origin: British
Thiacry
     Origin: Senegal
Thiacry
     Origin: Cameroon
To make a boiled rice pudding
     Origin: Britain
To make a boiled rice pudding
     Origin: Senegal
To make a boiled rice pudding
     Origin: Britain
To make a Collar of Brawn of a Breast
of Pork

     Origin: British
To make a Collar of Brawn of a Breast
of Pork

     Origin: Senegal
To make a Collar of Brawn of a Breast
of Pork

     Origin: Malta
To make a florentine of veal
     Origin: British
To make a florentine of veal
     Origin: Senegal
Tipperary Biscuits
     Origin: Scotland
To make a Frose
     Origin: England
To make a Frose
     Origin: Senegal
Tipsy Laird
     Origin: Scotland
To make a Haggas Pudding.
     Origin: Britain
To make a Haggas Pudding.
     Origin: Senegal
Tiramisù #2
     Origin: Italy
To Make a Marchpane
     Origin: British
To Make a Marchpane
     Origin: Mauritius
Tiramisu
     Origin: Italy
To make a Quaking Pudding
     Origin: Britain
Thoran
     Origin: India
Tirana Romaine Salad
     Origin: Albania
To make a quaking pudding
     Origin: Britain
Thorcake
     Origin: Britain
Thorcake
     Origin: Cambodia
To make a Sack Posset
     Origin: Britain
To make a Sack Posset
     Origin: Roman
To make a Sack Posset
     Origin: Cambodia
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: Roman
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: Cambodia
To make almond cheesecakes
     Origin: Britain
Three-cheese Terrine
     Origin: Andorra
Three-cheese Terrine
     Origin: Cambodia
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Three-cornered Leek Omelette
     Origin: Britain
Three-cornered Leek Omelette
     Origin: Roman
Three-cornered Leek Omelette
     Origin: England
Three-cornered Leek Pesto
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Roman
To Make Cheeſe-cakes
     Origin: England
Three-cornered Leek Pesto
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Roman
To make cheesecakes
     Origin: Britain
Three-cornered Leeks Tempura
     Origin: Britain
Chickpea Casserole
     Origin: Iraq
Chickpea Casserole
     Origin: England
Three-egg Sponge Cake
     Origin: American
Chowmein
     Origin: China
To Make Currey the Indian Way
     Origin: Britain
To Make Currey the Indian Way
     Origin: Maldives
To bake an Olyve-Pye
     Origin: Britain
To bake an Olyve-Pye
     Origin: Germany
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain

Page 5 of 8

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