The Perfect Pastry Origin: Britain | Thyme-scented Lamb with Almond
Skordalia Origin: Australia | To Boil the Rice Origin: Britain |
The Perfect Pizza Base Origin: Britain | Tibs Wet Origin: Ethiopia | To Candy Carrot Roots Origin: Britain |
The Perfect Vanilla Ice Cream Origin: British | Tick-Keeah Kebab Origin: India | To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c. Origin: Britain |
The Poor Author's Pudding Origin: Britain | Chicken and Rice Origin: Mali | To Candy Goos-berries. Origin: England |
The Printer's Pudding Origin: Britain | The Printer's Pudding Origin: Togo | To Candy Orange Peels Origin: Britain |
The Publisher's Pudding Origin: Britain | Chicken in Peanut Sauce Origin: Mali | To Cure Back Bacon in the Wiltshire
Way Origin: British |
The Stock-pot Origin: Britain | Tiger Nut Flour Origin: African Fusion | To Cure Hams Origin: British |
The Ultimate Chilli Con Carne Origin: Fusion | Tiger Nut Snacks Origin: Nigeria | To Cure Tongues I Origin: British |
The Ultimate Chips Origin: Britain | Tiger-Nut Juice Origin: Ghana | To Cure Tongues II Origin: British |
The Ultimate Chocolate Cake Origin: British | Tiguadege Na Origin: Mali | To Dress a Hen, Mutton or Lamb the
Indian Way Origin: England |
The Ultimate Roast Turkey Origin: Britain | Tikka Masala Origin: India | To Dress Crab Origin: British |
To Dress Crab Origin: Myanmar | Tikka Masala Curry Powder Origin: India | To Drie Apricocks, Peaches, Pippins or
Pearplums Origin: England |
To Drie Apricocks, Peaches, Pippins or
Pearplums Origin: India | Tikka Masala Spice Blend Origin: Anglo-Indian | To Dry Fruit Pulp Origin: Britain |
Thepla Origin: India | Thepla Origin: Bulgaria | To Dry Mushrooms Origin: Britain |
Thiacri Senegalaise Origin: Senegal | Thiacri Senegalaise Origin: Cameroon | To Dry Pigs' Cheeks Origin: British |
Thiacry Origin: Senegal | Thiacry Origin: Cameroon | To make a boiled rice pudding Origin: Britain |
To make a boiled rice pudding Origin: Senegal | To make a boiled rice pudding Origin: Britain | To make a Collar of Brawn of a Breast
of Pork Origin: British |
To make a Collar of Brawn of a Breast
of Pork Origin: Senegal | To make a Collar of Brawn of a Breast
of Pork Origin: Malta | To make a florentine of veal Origin: British |
To make a florentine of veal Origin: Senegal | Tipperary Biscuits Origin: Scotland | To make a Frose Origin: England |
To make a Frose Origin: Senegal | Tipsy Laird Origin: Scotland | To make a Haggas Pudding. Origin: Britain |
To make a Haggas Pudding. Origin: Senegal | Tiramisù #2 Origin: Italy | To Make a Marchpane Origin: British |
To Make a Marchpane Origin: Mauritius | Tiramisu Origin: Italy | To make a Quaking Pudding Origin: Britain |
Thoran Origin: India | Tirana Romaine Salad Origin: Albania | To make a quaking pudding Origin: Britain |
Thorcake Origin: Britain | Thorcake Origin: Cambodia | To make a Sack Posset Origin: Britain |
To make a Sack Posset Origin: Roman | To make a Sack Posset Origin: Cambodia | To Make a Tarte of marigoldes
prymroses or couslips Origin: England |
To Make a Tarte of marigoldes
prymroses or couslips Origin: Roman | To Make a Tarte of marigoldes
prymroses or couslips Origin: Cambodia | To make almond cheesecakes Origin: Britain |
Three-cheese Terrine Origin: Andorra | Three-cheese Terrine Origin: Cambodia | To make an excellent aromaticall
Hyppocras Origin: Britain |
Three-cornered Leek Omelette Origin: Britain | Three-cornered Leek Omelette Origin: Roman | Three-cornered Leek Omelette Origin: England |
Three-cornered Leek Pesto Origin: Britain | Three-cornered Leek Pesto Origin: Roman | To Make Cheeſe-cakes Origin: England |
Three-cornered Leek Pesto Origin: Britain | Three-cornered Leek Pesto Origin: Roman | To make cheesecakes Origin: Britain |
Three-cornered Leeks Tempura Origin: Britain | Chickpea Casserole Origin: Iraq | Chickpea Casserole Origin: England |
Three-egg Sponge Cake Origin: American | Chowmein Origin: China | To Make Currey the Indian Way Origin: Britain |
To Make Currey the Indian Way Origin: Maldives | To bake an Olyve-Pye Origin: Britain |
To bake an Olyve-Pye Origin: Germany | To boil a chine of veal, or a chicken
in sharp broth with herbs Origin: Britain |