Raw (left) and cooked (right) puff pastry.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Puff Pastry along with all the Puff Pastry containing recipes presented on this site, with 55 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puff Pastry recipes added to this site.
These recipes, all contain Puff Pastry as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puff Pastry recipes added to this site.
These recipes, all contain Puff Pastry as a major wild food ingredient.
Puff Pastry is a very light pastry that's constructed in layers by constant folding and rolling so that these layers expand when cooked. This pastry is used for both sweet and savoury dishes and is often layered atop the dish as a covering.
The alphabetical list of all Puff Pastry recipes on this site follows, (limited to 100 recipes per page). There are 55 recipes in total:
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| Air Fryer Beef Wellington Origin: Britain | Leeky Larrup Origin: England | Quesitos (Cream Cheese Puffs) Origin: Puerto Rico |
| Air Fryer Individual Chicken and Mushroom Pies Origin: Britain | Leftovers Pie Origin: Britain | Quince Tarte Tatin Origin: Britain |
| Apple Pie Origin: Britain | Les Palmiers du Jour de Valentine (Palmiers for Valentine's Day) Origin: France | Rough Puff Pastry Origin: Britain |
| Bakewell Tart II Origin: Britain | Microwave Spicy Mid-winter Pie Origin: Britain | Scottish Steak Pie Origin: Scotland |
| Beef Wellington Origin: Britain | Mille Feuille Origin: France | Scottish Venison Pie Origin: Scotland |
| Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Mincemeat Eccles Cakes II Origin: British | Shamrock Shakes Origin: American |
| Christmas Leek and Brie Pie Origin: Britain | Monkfish Wellington Origin: British | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Cornish Pasty Pie Origin: England | Mutton and Turnip Pie Origin: England | Strawberry Palmiers Origin: France |
| Creamy Monkfish and Shellfish Potpie Origin: British | Oxtail Pot Pies Origin: South Africa | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Creamy Potato and Vegetable Pie Origin: Ireland | Pastéis de nata (Cream Custards) Origin: Portugal | Tarte aux Pommes Bretonne (Breton Apple Pie) Origin: France |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Pastai Cig Carw (Venison Pie) Origin: Welsh | Tarten Caws a Chennin (Cheese and Leek Tart) Origin: Welsh |
| Fish Slice Origin: Britain | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Tarten Gwreiddlysiau wedi’i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh |
| Frosted Family Mince Pie Origin: British | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh | To make a florentine of veal Origin: British |
| Gunpowder Potato Puffs Origin: Fusion | Pastelillos de Guayaba (Guava Pastries) Origin: Puerto Rico | To make cheesecakes Origin: Britain |
| Kingdom of Fife Pie Origin: Scotland | Pâte Feuilletée (Puff Pastry) Origin: France | To make lemon cheesecakes Origin: Britain |
| Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Payn Puff (Medieval Puff Pastry) Origin: England | Um Ali (Puff Pastry Milk Pudding) Origin: Kuwait |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Pigeon Pie Origin: British | Venison Bredie Origin: Scotland |
| Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Pommé Breton traditionelle (Traditional Breton Apple Cake) Origin: France | |
| La Galette des Rois (Kings Cake) Origin: France | Puff Pastry II Origin: Britain |
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