Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1284 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1284 recipes in total:
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| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Joues de porc confites au cidre (Confit of Pork Cheeks in Cider) Origin: France | Lamb Noisettes with Bilberries Origin: Britain |
| Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Jungle Curry Prawns Origin: Thailand | Lamb Shank Madras Origin: India |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | ka-re-raice (Korean Curry Rice) Origin: Korea | Lamb Stifado Origin: Cyprus |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Lamb Tarkari (Lamb Yoghurt Curry) Origin: Nepal |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kale with Cream Origin: Ireland | Lamb with New Potatoes and Coriander Origin: Ireland |
| Ius in Mullos Assos (Sauce for Baked Red Mullet) Origin: Roman | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand | Lamb with Red Wine and Chorizo Origin: Britain |
| Ius in Murena Assa (Sauce for Grilled Moray Eel) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Langoustines au Breton Kari (Langoustines with Breton Kari Spices) Origin: France |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | Lasagne al Forno Origin: Italy |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kari Ikan (Malaysian Fish Curry) Origin: Malaysia | Laska Origin: Malaysia |
| Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Karrísúpa (Icelandic Curry Soup) Origin: Iceland | Latvian Sauerkraut Soup Origin: Latvia |
| Ius in Percam (Sauce for Perch) Origin: Roman | Katakou au Poisson Frais (Palm Soup Base with Fresh Fish) Origin: Cote dIvoire | Latvian Sorrel Soup Origin: Latvia |
| Ius in Perdices (Sauce for Partridges) Origin: Roman | Katles (Spiced Beef and Potato Cakes) Origin: Madagascar | Le Chou au Beurre (Buttered Cabbage) Origin: Mauritius |
| Ius in Pisce Asso (Sauce for Baked Fish) Origin: Roman | Katsu Chicken with Curry Sauce Origin: Australia | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein |
| Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Leek and Tripe Soup Origin: England |
| Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman | Kedjenou Origin: Cote dIvoire | Leftover Roast Beef Jalfrezi Origin: Anglo-Indian |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Kedjenou II Origin: Cote dIvoire | Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Leftover Turkey Fricassee Origin: Scotland |
| Ius in Pisce Rubellione (Sauce for Redfish) Origin: Roman | Khichidi Origin: India | Leftovers Lamb Ragu Origin: Britain |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Leftovers Pie Origin: Britain |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Leftovers Turkey Curry Origin: America |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Kittitian Pumpkin And Lentil Curry Origin: Saint Kitts | Lemon-brined Turkey Origin: Fusion |
| Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman | Kiwi Lamb Curry Origin: New Zealand | Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman |
| Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Lentil Hashwa Origin: UAE |
| Iwuk Efere Origin: Nigeria | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Lentil, Pasta and Vegetable Soup Origin: British |
| Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Jamaican New Year Beef Patties Origin: Fusion | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Leporem Farsum (Stuffed Hare) Origin: Roman |
| Jamaican Prawn Curry Origin: Jamaica | Krokèchi (Prawn Croquettes) Origin: Aruba | Leporem Madidum (Soaked Hare) Origin: Roman |
| Japanese Dry Curry Origin: Japan | Kuddelfleck (Tripe) Origin: Luxembourg | Leporem Passenianum (Hare à la Passenius) Origin: Roman |
| Japanese-style Fish Finger Curry Origin: Britain | Laal Maas (Rajasthani Lamb Curry) Origin: India | Leporem Pipere (Hare Sprinkled with Dry Pepper) Origin: Roman |
| Jerk Bar-B-Q Sauce Origin: Jamaica | Laksa Origin: Malaysia | Les haricots de Paimpol (Pampiol Beans) Origin: France |
| Jerk BBQ Sauce Origin: Jamaica | Lamb and Cabbage Rolls Origin: Britain | Lettuce and Onion Soup Origin: Britain |
| Jerk Sweet Potato and Black Bean Curry Origin: Jamaica | Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Lièvre fumé à l'odika (Smoked Rabbit with Ogbono) Origin: Gabon |
| Johl Momo Origin: Nepal | Lamb Julienne with Crispy Dumplings Origin: Britain | |
| Jollof Rice with Chicken, Beef, and Ham Origin: Ghana | Lamb Madras Origin: India |
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