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Latvian Sauerkraut Soup

Latvian Sauerkraut Soup is a traditional Latvian recipe for a classic soup of sauerkraut and potatoes in a beef stock and sour cream sauce. The full recipe is presented here and I hope you enjoy this classic Latvian version of: Latvian Sauerkraut Soup.

prep time

20 minutes

cook time

45 minutes

Total Time:

65 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Latvia Recipes


Ingredients:

1.2l beef stock
400g sauerkraut, drained
120ml sour cream
salt and freshly-ground black pepper, to taste
6 small potatoes, cubed

Method:

Bring a pan of lightly-salted water to a boil, add the potatoes and cook for about 20 minutes, or until just tender. Drain and set aside.

Meanwhile, combine the beef stock and sauerkraut in a pan and bring to a boil. Reduce to a simmer and cook for 20 minutes then add the sour cream and stir thoroughly to combine. Season, to taste, with salt and black pepper then ad the potatoes. Cook for about 5 minutes, or until heated through then ladle into soup bowls and serve.