Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Puree along with all the Puree containing recipes presented on this site, with 534 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puree recipes added to this site.
These recipes, all contain Puree as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Puree held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Puree Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Puree recipes added to this site.
These recipes, all contain Puree as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Puree held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Puree Culinary Term entry on this site.
The alphabetical list of all Puree recipes on this site follows, (limited to 100 recipes per page). There are 534 recipes in total:
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| Thakkali Meen Kari (Fish Tomato Curry) Origin: India | Tripe Soup Origin: Britain | Vindaloo Masala Origin: Britain |
| The Ultimate Chilli Con Carne Origin: Fusion | Troskinti Raudoni Kopustai (Braised Red Cabbage with Sour Cream) Origin: Russia | Xarba Arbija (Libyan Soup) Origin: Libya |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Ube Cheesecake Origin: Austria | Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil |
| Tieb au Poulet (Chicken and Rice) Origin: Mali | Ugandan Curried Potatoes Origin: Uganda | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Tiguadege Na Origin: Mali | Vadouvan Butter Halibut Origin: France | Yaroa Dominicana Origin: Dominican Republic |
| Tikka Masala Origin: India | Vadouvan Chicken Curry Origin: France | Yebeh Stew Origin: Sierra Leone |
| Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Veau à l'indienne (Indian-style veal) Origin: France | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Vegetarian Chili Beans Origin: American | Zamé Origin: Mali |
| Timpana (Baked Macaroni Pie) Origin: Malta | Vegetarian Kibbeh Origin: India | Zom (Bitter Greens with Meat) Origin: Cameroon |
| Tomato Sauce for Pizza Origin: Italy | Venison and Dark Chocolate Chili Origin: Fusion | Zuppa di Cipolle al Pecorino (Italian Onion and Pecorino Soup) Origin: Italy |
| Tonkatsu Sauce Origin: Japan | Verulam-style Curried Jackfruit Origin: South Africa | |
| Torta di Castagne e Choccolato (Chocolate and Chestnut Torte) Origin: Italy | Victorian Mango Fool Origin: Anglo-Indian |
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