FabulousFusionFood's Oceanian Recipes 2nd Page

The map of Oceania. The map of Oceania with the four regions of Oceania shown.
Welcome to the summary page for FabulousFusionFood's Oceania recipes. This page provides links to all the Oceania recipes presented on this site, with 461 recipes in total.

These recipes, for the major part, originate in the Oceania. Otherwise they are fusion recipes with major Oceanian influences.

This page is a continuation of the list of Oceanian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Oceania then please go back to the First Page of the Oceanian Recipes entry on this site.


The alphabetical list of all the Oceanian recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:

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Coconut Rice
     Origin: Cocos Islands
Eke Takare I Roto Ite Akari
(Curried Octopus in Coconut Sauce)
     Origin: Cook Islands
Fried Kway Teow
     Origin: Cocos Islands
Coconut Rice
     Origin: Christmas Island
Eluit el Tuu
(Bananas in Coconut Milk)
     Origin: Palau
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Coconut Tapioca Pudding
     Origin: Tuvalu
Empanadas fritas de atún y queso
(Fried Tuna and Cheese Empanadas)
     Origin: Easter Island
Gâteau à la patate douce et chocolat
(Sweet Potato and Chocolate Cake)
     Origin: New Caledonia
Coconut-crusted Fish
     Origin: Nauru
Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island
Gemfish in Chermoula Marinade
     Origin: New Zealand
Coconut-crusted Shrimp
     Origin: Nauru
Fa'apapa
(Samoan Coconut Bread)
     Origin: Samoa
Ginger Cake
     Origin: New Zealand
Cocos Islands Acar
     Origin: Cocos Islands
Fa'apapa
(Samoan Coconut Bread)
     Origin: American Samoa
Ginger, Macadamia and Apricot Slice
     Origin: New Zealand
Cocos Islands Ayam Goreng
(Malaysian-style Fried Chicken)
     Origin: Cocos Islands
Fafa
(Taro Leaves with Coconut Cream)
     Origin: Tahiti
Gramma Pie
     Origin: Australia
Cocos Islands Sago Pudding
     Origin: Cocos Islands
Fāfaru
(Fermented Coconut Sauce)
     Origin: Tahiti
Grapefruit Cake
     Origin: New Zealand
Cocos Islands Turmeric Rice
     Origin: Cocos Islands
Fāfaru
(Fermented Coconut Sauce)
     Origin: Austral Islands
Green Papaya Curry with Fresh Coconut
     Origin: Pitcairn Islands
Cocosian Crispy-fried Fish
     Origin: Cocos Islands
Fakalate
(Coconut Dumplings)
     Origin: Tonga
Grilled Coconut Crab
     Origin: Tuvalu
Colo-colo Chilli Sambal
     Origin: Papua
Fakatokelau
     Origin: Tokelau
Grilled Orange Roughy
     Origin: New Zealand
Colonial Goose II
     Origin: New Zealand
Fa’ausi
(Coconut Bread in Coconut Milk Caramel)
     Origin: Samoa
Guam Chicken Curry
     Origin: Guam
Cook Islands Mango Chutney
     Origin: Cook Islands
Fa’ausi
(Coconut Bread in Coconut Milk Caramel)
     Origin: American Samoa
Guam Cucumber Salad
     Origin: Guam
Corn pilhi
     Origin: Norfolk Island
Fekei
     Origin: Tuvalu
Guam Red Rice
     Origin: Guam
Corned Beef Musubi
     Origin: Hawaii
Fijian Chicken and Potato Curry
     Origin: Fiji
Guava Nectar
     Origin: Hawaii
Crabs
(Marshallese Coconut Crab)
     Origin: Marshall Islands
Fijian Chicken Curry
     Origin: Fiji
Hami
(Fermented Coconut Sauce)
     Origin: Tonga
Creamy Rum Balls
     Origin: Australia
Fijian Chicken Palau
     Origin: Fiji
Haupia
(Hawaiian Coconut Pudding)
     Origin: Hawaii
Croquette de poisson et manioc
(Fish and Cassava Croquettes)
     Origin: New Caledonia
Fijian Crab Curry
     Origin: Fiji
Hawaiian Brunch Pizza
     Origin: Hawaii
Curried Pawpaw Salad
     Origin: Cook Islands
Fijian Goat Curry
     Origin: Fiji
Hokey Pokey
     Origin: New Zealand
Curried Sausages
     Origin: Australia
Fijian Goat Curry 2
     Origin: Fiji
Home-made Tomato Sauce
     Origin: Australia
Curried Squash, Coconut and Lime Soup
     Origin: Solomon Islands
Fijian Indian Tomato Chutney
     Origin: Fiji
Iakwe Stew
(Marshallese Chicken Stew)
     Origin: Marshall Islands
Curried Sweet Potato Soup
     Origin: New Zealand
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Iced Milo
     Origin: Australia
Curry de porc au taro tahitien
(Tahitian Pork Curry with Taro)
     Origin: Tahiti
Fijian Palao Masala
     Origin: Fiji
Iced Milo
     Origin: Christmas Island
Curry Mince with Carrots
     Origin: Australia
Fijian Raita
     Origin: Fiji
Iced Milo
     Origin: Norfolk Island
Custard Pie
     Origin: Pitcairn Islands
Fijian Roti
     Origin: Fiji
Ika Lolo
(Fish in Taro Leaves)
     Origin: Tonga
Delebdeb
     Origin: Palau
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Ikan Bungkus Papua
(Papuan Fish Wrap)
     Origin: Papua
Demok
(Taro Leaves in Coconut Milk)
     Origin: Palau
Finadene
     Origin: Guam
Juk Juk
(Sticky Rice Balls)
     Origin: Marshall Islands
Double Chocolate Cheesecake Muffins
(Double Chocolate Cheesecake Muffins)
     Origin: New Zealand
Fish and Breadfruit Casserole
     Origin: Nauru
Kådun Pika
(Spicy Chicken)
     Origin: Guam
Double Chocolate Muffins
     Origin: New Zealand
Fish Balls with Green Bananas
     Origin: Pitcairn Islands
Kale mamoe saka
(Lamb Flaps Curry)
     Origin: Samoa
Double Chocolate Puddings
     Origin: New Zealand
Fragrant Fijian Chicken Curry
     Origin: Fiji
Kale Moa
(Samoan Chicken Curry)
     Origin: Samoa
Dress-up Dress-down Meatloaf
     Origin: Australia
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Katsu Chicken with Curry Sauce
     Origin: Australia
Easy Coconut Chicken Curry
     Origin: New Zealand
Fri Fri
     Origin: Tahiti
Kau Kau
(Papuan Baked Sweet Potato)
     Origin: Papua New Guinea
Easy Shoyu Chicken
     Origin: Hawaii
Fried Breadfruit
     Origin: Kiribati
Eke Takare
(Curried Octopus)
     Origin: Cook Islands
Fried Kway Teow
     Origin: Christmas Island

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