FabulousFusionFood's Oceanian Recipes 3rd Page

The map of Oceania. The map of Oceania with the four regions of Oceania shown.
Welcome to the summary page for FabulousFusionFood's Oceania recipes. This page provides links to all the Oceania recipes presented on this site, with 461 recipes in total.

These recipes, for the major part, originate in the Oceania. Otherwise they are fusion recipes with major Oceanian influences.

This page is a continuation of the list of Oceanian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Oceania then please go back to the First Page of the Oceanian Recipes entry on this site.


The alphabetical list of all the Oceanian recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:

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Ke'lagu'en Uhang
(Prawns and Peppers)
     Origin: Guam
Macadamia Nut Pie
     Origin: Marshall Islands
New Caledonian Raw Fish Salad
     Origin: New Caledonia
Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa
Macadamia Tart
     Origin: Australia
New Zealand Beef Curry
     Origin: New Zealand
Kelaguen Mannok
(Chamorro-style Chicken Salad)
     Origin: Guam
Mada
(Green Banana Dumplings)
     Origin: Norfolk Island
New Zealand Chicken Curry
     Origin: New Zealand
Kilo'a
     Origin: Tokelau
Mafa
(Breadfruit Pudding)
     Origin: Marshall Islands
New Zealand Classic Roast Lamb with
Mint Sauce

     Origin: New Zealand
Kinaki
(Island Root Vegetables)
     Origin: Cook Islands
Mainese
(Cook Island Pink Potato Salad)
     Origin: Cook Islands
New Zealand Coconut Lamb Curry with
Cashews

     Origin: New Zealand
Kiribati Coconut Crab Curry
     Origin: Kiribati
Malaysian Chicken Curry
     Origin: Cocos Islands
New Zealand Fish Pie
     Origin: New Zealand
Kiribati Poi
     Origin: Kiribati
Malaysian Chicken Curry
     Origin: Christmas Island
New Zealand Kiwi Fruit Bread
     Origin: New Zealand
Kiwi Biscuits
     Origin: New Zealand
Mango and Lemon Myrtle Cheese Cake
     Origin: Australia
New Zealand Meat Pie
     Origin: New Zealand
Kiwi Lamb Curry
     Origin: New Zealand
Mango Papaya Sherbet
     Origin: Nauru
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Koko Alaisa
(Cocoa Rice Pudding)
     Origin: Samoa
Mango Seboseb
     Origin: Palau
New Zealand Scones
     Origin: New Zealand
Kokoda
(Oceanian Ceviche)
     Origin: Fiji
Månha Titiyas
(Coconut Crêpe)
     Origin: Guam
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Kokoda
(Fijian Ceviche)
     Origin: Fiji
Maori Fry Bread
     Origin: New Zealand
Nori-wrapped Mochiko Pork
     Origin: Hawaii
Kokoda
(Oceanian Ceviche)
     Origin: Papua New Guinea
Marmalade Muffins II
     Origin: New Zealand
Nouméa Sauce au Chien
     Origin: New Caledonia
Kokoda
(Oceanian Ceviche)
     Origin: Solomon Islands
Medallones de Congrio Frito
(Fried Conger Eel Medallions)
     Origin: Easter Island
NZ Ginger Beer
     Origin: New Zealand
Koroke
(Taro Croquettes)
     Origin: Palau
Miti Hue
(Fermented Coconut Sauce)
     Origin: Tahiti
Oka Popo
(Samoan Raw Fish)
     Origin: Samoa
Korokke
(Tuna and Water Spinach Fritters)
     Origin: Palau
Moana-Roa Mahimahi
     Origin: Cook Islands
Oka Popo
(Samoan Raw Fish)
     Origin: American Samoa
Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua
Mochi Doughnuts
     Origin: Hawaii
Pacific-style Coconut Rice
     Origin: Kiribati
Lafet Time
(Honey-glazed Pork with Salad)
     Origin: Vanuatu
Mochi Pancakes
     Origin: Hawaii
Pacific-style Coconut Rice
     Origin: Hawaii
Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa
Mooli and Garlic Beef with Pine Nuts
     Origin: Australia
Pado'lalo'
(Spicy coconut Aubergine)
     Origin: Guam
Lamb Flaps
     Origin: Papua New Guinea
Morning Glory Muffins
     Origin: New Zealand
Pahua au curry
(Curried Pahua)
     Origin: Tahiti
Lamb Shank and Parsnip Pie
     Origin: New Zealand
Mudda
(Green Banana Dumplings)
     Origin: Norfolk Island
Pahua Taioro
     Origin: Tahiti
Langoustes grillées au beurre
vanillé

(Grilled Lobsters with Vanilla Butter)
     Origin: New Caledonia
Mudda
(Green Banana Dumplings)
     Origin: Pitcairn Islands
Paifala
(Pineapple and Coconut Pasties)
     Origin: American Samoa
Laplap
     Origin: Vanuatu
Mumu
     Origin: Papua New Guinea
Palauan Fish Soup
     Origin: Palau
Le Chao Men
(New Caledonian Chaw Mein)
     Origin: New Caledonia
Murrumbidgee Cake
     Origin: Australia
Palauan Tinola
     Origin: Palau
Lemon Chilli Chicken
     Origin: Cocos Islands
Mustard Beef with Potato Gratin
     Origin: Australia
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Solomon Islands
Lemon Nut Loaf
     Origin: New Zealand
Nalot
(Root Vegetable Mash)
     Origin: Vanuatu
Palusami
     Origin: Fiji
Lemongrass Pork with Rice Noodles
     Origin: Australia
Nanē Pia
(Niuean Porridge)
     Origin: Niue
Palusami
(Coconut Cream and Tinned Meat in Taro
Leaves)
     Origin: Nauru
Lime-cured New Caledonian Blue Prawn
Salad

     Origin: New Caledonia
Nasi Goreng
(Fried Rice)
     Origin: Cocos Islands
Palusami
     Origin: Samoa
Lontar Khas
(Papuan Twitching Cake)
     Origin: Papua
Nasi Goreng
(Fried Rice)
     Origin: New Caledonia
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Samoa
Lontong
(Compressed Rice Cakes)
     Origin: Cocos Islands
Nasi Lemak
     Origin: Cocos Islands
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Tuvalu

(Baked Taro Leaf Parcels)
     Origin: Tonga
Nasi Lemak
     Origin: Christmas Island
Palusami
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tuvalu
Lu Pulu
(Corned Beef and Onion in Taro Leaves)
     Origin: Tonga
Nauru Pandanus Tea
     Origin: Nauru
Palusami
(Corned Beef, Taro Greens and Coconut
Milk)
     Origin: Kiribati
Lupulu
(Coconut Cream and Onion in Taro Leaves)
     Origin: Tonga
Nems au poulet
(Chicken Spring Rolls)
     Origin: Tahiti
Macadamia Nut and Toffee Tart
     Origin: Australia
New Caledonia Civet de Cerf
(Venison Stew)
     Origin: New Caledonia

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