Marmalade Muffins is a modern New Zealand recipe for a classic muffin flavoured with marmalade. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: Marmalade Muffins.
Cream the butter and sugar together until light and fluffy then add the beaten eggs and the marmalade and beat to incorporate. Next add the baking soda dissolved in the milk and finally add the flour. Combine gently then spoon into greased muffin tins, filling the wells no more than 3/4 full.
Bake in an oven pre-heated to 190°C for about 15 minutes, or until the muffins are nicely coloured and springy to the touch.
