FabulousFusionFood's Oceanian Recipes 5th Page

The map of Oceania. The map of Oceania with the four regions of Oceania shown.
Welcome to the summary page for FabulousFusionFood's Oceania recipes. This page provides links to all the Oceania recipes presented on this site, with 466 recipes in total.

These recipes, for the major part, originate in the Oceania. Otherwise they are fusion recipes with major Oceanian influences.

This page is a continuation of the list of Oceanian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Oceania then please go back to the First Page of the Oceanian Recipes entry on this site.


The alphabetical list of all the Oceanian recipes on this site follows, (limited to 100 recipes per page). There are 466 recipes in total:

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Simple Okra Curry
     Origin: Australia		Sweeten Biscuit
     Origin: Pitcairn Islands		Traditional Pawpaw Salad
     Origin: Cook Islands
Slow-roasted Lamb Shanks with Tomatoes
and Olives
     Origin: Australia		Tahin
(Coconut Candy)
     Origin: Tahiti		Tunu Ahi Ika
     Origin: Easter Island
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia		Tahitian Fish
     Origin: Norfolk Island		Tunu Supu
(Tuna Soup)
     Origin: Vanuatu
Soft-centred Chocolate Pudding
     Origin: Australia		Tai Monomono
(Fermented Coconut Sauce)
     Origin: Cook Islands		Tuvalu Tuna Curry
     Origin: Tuvalu
Solomon Islands Style Rice
     Origin: Solomon Islands		Taioro
     Origin: Tahiti		Tuvaluan Coconut Bread
     Origin: Tuvalu
Solomon Islands Tuna Curry
     Origin: Solomon Islands		Takihi
     Origin: Niue		Tuvaluan Crab Curry
     Origin: Tuvalu
Spam Fried Rice
     Origin: Nauru		Talautu
(Coconut and Pineapple Dessert)
     Origin: Papua New Guinea		Tuvaluan Fish Curry
     Origin: Tuvalu
Spam Kelaguen
     Origin: Guam		Tama
     Origin: Palau		Ukaeb
(Minced Crab with Coconut Cream)
     Origin: Palau
Spam Musubi
     Origin: Hawaii		Tamåles Gisu
(Tamales gisu)
     Origin: Guam		Ulkoy
(Palauan Shrimp Patties)
     Origin: Palau
Spam Musubi with Sweet Ginger Sauce
     Origin: Hawaii		Taro Guisado
(Taro Stew)
     Origin: Easter Island		Ulu
(Hawaiian Roasted Breadfruit)
     Origin: Hawaii
Steak Diane
     Origin: Australia		Taro Leaf Stew
     Origin: Pitcairn Islands		Umu Rapa Nui
     Origin: Easter Island
Stewed Taro Leaves
     Origin: Palau		Taro Poi
     Origin: Tuvalu		Uru
(Roasted Breadfruit)
     Origin: Society Islands
Stir-fried Sago Caterpillars
     Origin: Papua		Taro Pudding
     Origin: Tuvalu		Vaihalo Tokelau
(Green Coconut Porridge)
     Origin: Tokelau
Sua Alaisa
(Samoan-style Rice Pudding)
     Origin: Samoa		Taro Rösti
     Origin: Palau		Vakalolo
     Origin: Fiji
Suafa’i
(Samoan Hot Banana and Sago Pudding)
     Origin: Samoa		Tarte à la crème de noix de coco
(Coconut Cream Pie)
     Origin: Tahiti		Veihalo Tonga
(Green Coconut Porridge)
     Origin: Tonga
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau		Te Bua Toro Ni Baukin
(Pumpkin, Cabbage and Corned Beef Bake)
     Origin: Kiribati		Watermelon Otai
     Origin: Fiji
Supoesi
(Papaya and Tapioca Soup)
     Origin: Samoa		Terung Saus Santan
(Fried Aubergines with Coconut Milk)
     Origin: Papua		Watermelon Otai
     Origin: Samoa
Supoesi
(Papaya and Tapioca Soup)
     Origin: American Samoa		Thyme-scented Lamb with Almond
Skordalia
     Origin: Australia		Watermelon Otai
     Origin: Tonga
Sweet Chilli Sauce
     Origin: New Zealand		Tiopu Kuru
(Breadfruit Stew)
     Origin: Cook Islands		Watermelon Otai
     Origin: Hawaii
Sweet Chilli Sauce
     Origin: New Caledonia		Tofu and Vegetable Stir-fry
     Origin: Australia		Watermelon Otai
     Origin: New Zealand
Sweet Coconut Pumpkin with Pandan
Leaves
     Origin: Kiribati		Tongan Taro Fritters
     Origin: Tonga		White Fish Fritters
     Origin: New Zealand
Sweet Potato and Coconut Soup
     Origin: Pitcairn Islands		Traditional Lamb with Emerald Mint
Sauce
     Origin: New Zealand		Yam Curry
     Origin: Vanuatu

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