FabulousFusionFood's Oceanian Recipes 5th Page

The map of Oceania. The map of Oceania with the four regions of Oceania shown.
Welcome to the summary page for FabulousFusionFood's Oceania recipes. This page provides links to all the Oceania recipes presented on this site, with 461 recipes in total.

These recipes, for the major part, originate in the Oceania. Otherwise they are fusion recipes with major Oceanian influences.

This page is a continuation of the list of Oceanian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Oceania then please go back to the First Page of the Oceanian Recipes entry on this site.


The alphabetical list of all the Oceanian recipes on this site follows, (limited to 100 recipes per page). There are 461 recipes in total:

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Soft-centred Chocolate Pudding
     Origin: Australia
Taioro
     Origin: Tahiti
Tuvalu Tuna Curry
     Origin: Tuvalu
Solomon Islands Style Rice
     Origin: Solomon Islands
Takihi
     Origin: Niue
Tuvaluan Coconut Bread
     Origin: Tuvalu
Solomon Islands Tuna Curry
     Origin: Solomon Islands
Talautu
(Coconut and Pineapple Dessert)
     Origin: Papua New Guinea
Tuvaluan Crab Curry
     Origin: Tuvalu
Spam Fried Rice
     Origin: Nauru
Tama
     Origin: Palau
Tuvaluan Fish Curry
     Origin: Tuvalu
Spam Kelaguen
     Origin: Guam
Tamåles Gisu
(Tamales gisu)
     Origin: Guam
Ukaeb
(Minced Crab with Coconut Cream)
     Origin: Palau
Spam Musubi
     Origin: Hawaii
Taro Guisado
(Taro Stew)
     Origin: Easter Island
Ulkoy
(Palauan Shrimp Patties)
     Origin: Palau
Spam Musubi with Sweet Ginger Sauce
     Origin: Hawaii
Taro Leaf Stew
     Origin: Pitcairn Islands
Ulu
(Hawaiian Roasted Breadfruit)
     Origin: Hawaii
Steak Diane
     Origin: Australia
Taro Poi
     Origin: Tuvalu
Umu Rapa Nui
     Origin: Easter Island
Stewed Taro Leaves
     Origin: Palau
Taro Pudding
     Origin: Tuvalu
Uru
(Roasted Breadfruit)
     Origin: Society Islands
Stir-fried Sago Caterpillars
     Origin: Papua
Taro Rösti
     Origin: Palau
Vaihalo Tokelau
(Green Coconut Porridge)
     Origin: Tokelau
Subliwal
(Pumpkin Rice Pudding)
     Origin: Palau
Tarte à la crème de noix de coco
(Coconut Cream Pie)
     Origin: Tahiti
Vakalolo
     Origin: Fiji
Supoesi
(Papaya and Tapioca Soup)
     Origin: Samoa
Te Bua Toro Ni Baukin
(Pumpkin, Cabbage and Corned Beef Bake)
     Origin: Kiribati
Veihalo Tonga
(Green Coconut Porridge)
     Origin: Tonga
Supoesi
(Papaya and Tapioca Soup)
     Origin: American Samoa
Terung Saus Santan
(Fried Aubergines with Coconut Milk)
     Origin: Papua
Watermelon Otai
     Origin: Fiji
Sweet Chilli Sauce
     Origin: New Zealand
Thyme-scented Lamb with Almond
Skordalia

     Origin: Australia
Watermelon Otai
     Origin: Samoa
Sweet Chilli Sauce
     Origin: New Caledonia
Tiopu Kuru
(Breadfruit Stew)
     Origin: Cook Islands
Watermelon Otai
     Origin: Tonga
Sweet Coconut Pumpkin with Pandan
Leaves

     Origin: Kiribati
Tofu and Vegetable Stir-fry
     Origin: Australia
Watermelon Otai
     Origin: Hawaii
Sweet Potato and Coconut Soup
     Origin: Pitcairn Islands
Tongan Taro Fritters
     Origin: Tonga
Watermelon Otai
     Origin: New Zealand
Sweeten Biscuit
     Origin: Pitcairn Islands
Traditional Lamb with Emerald Mint
Sauce

     Origin: New Zealand
White Fish Fritters
     Origin: New Zealand
Tahin
(Coconut Candy)
     Origin: Tahiti
Traditional Pawpaw Salad
     Origin: Cook Islands
Yam Curry
     Origin: Vanuatu
Tahitian Fish
     Origin: Norfolk Island
Tunu Ahi Ika
     Origin: Easter Island
Tai Monomono
(Fermented Coconut Sauce)
     Origin: Cook Islands
Tunu Supu
(Tuna Soup)
     Origin: Vanuatu

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