White Fish Fritters

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White Fish Fritters

White Fish Fritters is a modern New Zealand recipe for a dish of fried white fish in a flour batter. The full recipe is presented here and I hope you enjoy this classic New Zealand version of: White Fish Fritters.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Milk Recipes New-zealand Recipes

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Ingredients:

180g flour
1/2 tsp baking powder
1/2 tsp salt
1 egg
120ml milk
125g firm white fish cut into thick strips
oil for frying
lemon wedges

Method:

Mix the flour, baking powder and salt in a bowl. Add the egg and just enough milk to make a smooth batter.

Dip the pieces of fish in the batter and fry in a large pan until golden brown on both side. Drain on absorbent paper and serve with the lemon wedges.