FabulousFusionFood's Western European Recipes 22tn Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3416 recipes in total:

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New Potato Parcels
     Origin: Ireland
Old Fashioned Barley Sugar
     Origin: Britain
Oyster Stew
     Origin: Britain
New Year's Eve Meringue Roulade
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Oyster Stuffing for Turkey
     Origin: Britain
Nipplewort Crème Fraîche
     Origin: Britain
Old-fashioned Yule Cake
     Origin: Britain
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England
No Bake Cheesecake
     Origin: Britain
Olive and Sun-dried Tomato Mash
     Origin: Britain
Oysters in Stout Batter with Carrageen
     Origin: Ireland
No-bake Cheesecake 3
     Origin: Scotland
Onion Bhajee
     Origin: Britain
Packet and Tripe
     Origin: Ireland
No-bake Lemon Soufflé
     Origin: Britain
Onion Gravy
     Origin: Britain
Paest Royall
(Royal Pastry)
     Origin: England
Noisettes of Lamb
     Origin: Britain
Onion-flavoured Potatoes
     Origin: Ireland
Pakistani Lamb Chops
     Origin: Britain
Non-alcoholic Glögg
     Origin: Sweden
Orange and Pomegranate Cake
     Origin: Britain
Pan Haggerty
     Origin: England
Nori-nettle Gomasio
     Origin: Britain
Orange and Poppy Seed Cupcakes
     Origin: Britain
Pan Haggis
     Origin: Scotland
Normandy Cheesecake
     Origin: Britain
Orange Breakfast Muffins
(Orange Breakfast Muffins)
     Origin: Britain
Pan Loaf Bread
     Origin: Scotland
North Cornish Pea Soup
     Origin: England
Orange Buttercream Icing
     Origin: Britain
Pan Puddings
     Origin: Scotland
Noteye
(Nutty)
     Origin: England
Orange Cheesecake 2
     Origin: Britain
Pan-fried Chicken Breasts with Ragout
of Saffron Milk Caps

     Origin: Britain
Noumbles
(A Stew of Intestines)
     Origin: England
Orange Chesecake
     Origin: Britain
Pan-fried Hosta Shoots
     Origin: Britain
Nowmbyls of Muskyls
(Mussels in Almond Milk Sauce)
     Origin: England
Orange Crumble Mince Pies
     Origin: Britain
Pan-fried Mackerel with Porridge Oats
     Origin: Britain
Nut-topped Sticky Toffee Pudding
     Origin: Britain
Orange Curd
     Origin: Britain
Pan-fried Megrim Sole with Creamed
Spinach

     Origin: Britain
Nutella Swirl Banana Muffins
     Origin: Britain
Orange Custard
     Origin: Scotland
Pan-fried Megrim with Tarragon
     Origin: England
Nutty Rice Burgers
     Origin: Britain
Orange Marmalade Cupcakes
     Origin: Britain
Pan-fried Sea Bass with Lemon Mash
     Origin: Britain
Nyponsoppa
(Wild Rosehip Soup)
     Origin: Sweden
Orange Mincemeat
     Origin: Britain
Pan-fried Squat Lobsters
     Origin: England
Nysebek
(A Dish, Nice for the Mouth)
     Origin: England
Orange polenta cake
     Origin: Britain
Pan-fried Turbot with Summer Truffle
Sauce

     Origin: Britain
Oarweed-cured Tuna
     Origin: Ireland
Orange Salad
     Origin: Britain
Pan-fried Venison Liver with Onions
and Mustard Mash

     Origin: Britain
Oat and Currant Biscuits
     Origin: Britain
Orange Sauce
     Origin: Britain
Paneer 65
     Origin: Britain
Oat Biscuits
     Origin: Britain
Oranges in Syrup
     Origin: Britain
Paneer Jalfrezi
     Origin: Britain
Oat Scones
     Origin: Scotland
Orkney Clapshot
     Origin: Scotland
Paneer Korma
     Origin: Britain
Oaten Bread
     Origin: Ireland
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden
Paneer Manchurian
     Origin: Britain
Oatmeal Bacon Pancakes
     Origin: Ireland
Oven Bottom Muffins
     Origin: England
Pappardelle with Slow-cooked Beef and
Mushrooms

     Origin: Britain
Oatmeal Cakes
     Origin: Scotland
Oven Scones
     Origin: Scotland
Papyns
(Poached Eggs in Golden Sauce)
     Origin: England
Oatmeal Gingerbread
     Origin: Scotland
Oven-baked Jam Roly Poly
     Origin: Britain
Paradise Cake
     Origin: Scotland
Oatmeal Posset
     Origin: Scotland
Oven-roasted Nettle Crisps
     Origin: Britain
Paradise Slice
     Origin: Scotland
Oatmeal Potatoes
     Origin: Scotland
Ox-eye Daisy Capers
     Origin: Britain
Parasol Fritters
     Origin: Britain
Oatmeal Soup
     Origin: Scotland
Ox-heart Haggis
     Origin: Scotland
Parched Peas
     Origin: England
Obuoliniai Sausainiai
(Lithuanian Apple Biscuits)
     Origin: Lithuania
Oxeye Daisy Capers
     Origin: Britain
Parkin
     Origin: England
Obuoliu Blynai
(Lithuanian Apple Pancakes)
     Origin: Lithuania
Oxeye Daisy Spread
     Origin: Britain
Parkin
     Origin: England
Oil-based Sponge
     Origin: Britain
Oxford Marmalade
     Origin: Britain
Oil-pickled Scarlet Elf Cups
     Origin: Britain
Oxford Sausages
     Origin: England

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