FabulousFusionFood's Western European Recipes 29th Page
The image above shows the entire continent of Europe with Northern Europe picked outin red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.
Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.
Below are the links to each specific country in Northern Europe:
Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3559 recipes in total:
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| Sack Posset Origin: Britain | Samartard (Cottage Cheese Fritters) Origin: England | Scallop Broth with Cornish Earlies Origin: England |
| Safflower Rice Origin: Britain | Samartard II Origin: England | Scallop Devils on Horseback with Prunes Origin: Britain |
| Saffron Bread Origin: England | Sambocade (Elderflower Cheesecake) Origin: England | Sceallóga curaithe (Curry Chips) Origin: Ireland |
| Saffron Broth Origin: Britain | Samphire and Crab Salad Origin: Britain | Schyconys with the Bruesse (Stewed Chicken) Origin: England |
| Saffron Milk Cap Fricassee Origin: Britain | Samphire with Girolles Origin: Scotland | Scone and Butter Pudding Origin: Scotland |
| Saffron Milk Cap Pâté Origin: Britain | Saratoga Wine Origin: England | Scones Origin: Scotland |
| Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Sauce camelyne (Cinnamon Sauce) Origin: England | Scotch Broth Origin: Scotland |
| Saffron Milk Caps with Cream Origin: Britain | Sauce Gingyuer (Ginger Sauce) Origin: England | Scotch Broth Soup Origin: Scotland |
| Saffron Mussel Sauce Origin: Britain | Sauce Madame Origin: England | Scotch Broth with Pepper Dulse Origin: Scotland |
| Saffron Prawn Both Origin: Britain | Sauce noyre for capons y rosted (Black Sauce for Roast Capons) Origin: England | Scotch Cake Biscuits Origin: Scotland |
| Sage and Lemon Poussin Origin: Britain | Sauce noyre for malard (Black Sauce for Malards (or ducks)) Origin: England | Scotch Collops Origin: Scotland |
| Sage and Onion Stuffed Monkfish Origin: Britain | Sauce Sarcenes Origin: England | Scotch Eggs Origin: Scotland |
| Sage and Onion Stuffing Origin: Britain | Sauce sarzyne (Saracen Sauce) Origin: England | Scotch Hot Pot Origin: Scotland |
| Sage and Onion Stuffing Origin: Britain | Sauge (Sage Sauce) Origin: England | Scotch Kale Origin: Scotland |
| Sage Jelly Origin: Britain | Sausage Ragu Origin: Britain | Scotch Pancakes Origin: Scotland |
| Sage Pork Chops Origin: Ireland | Sausage Rolls Origin: Britain | Scotch Pie Origin: Scotland |
| Saint Patrick's Cakes Origin: Ireland | Sausage Roly-poly Origin: England | Scotch Stew Origin: Scotland |
| Salad with Asparagus, Samphire and Sea-blite Origin: Britain | Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England | Scotch Whisky Syllabub Origin: Scotland |
| Salat (Salad) Origin: England | Sautéed Spring Greens Origin: Britain | Scotch Woodcock Origin: Scotland |
| Salmagundi Origin: Britain | Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | Scots Barley Sugar Origin: Scotland |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Sautéed Honey Fungus Origin: Britain | Scots Beef Dripping Pastry Origin: Scotland |
| Salmon and Dulse Fishcakes Origin: Scotland | Sautéed Mushrooms and Rocket Origin: Britain | Scots Colcannon Origin: Scotland |
| Salmon Brochettes Origin: Britain | Sautéed Mustard Greens Origin: Britain | Scots Crumpets Origin: Scotland |
| Salsify and Apple Soup Origin: England | Savoury Honey Fungus Tart Origin: Britain | Scots Kidney Collops Origin: Scotland |
| Salsify Fritters Origin: Britain | Savoury Kale Colcannon Origin: Ireland | Scots Marmalade Pudding Origin: Scotland |
| Salsify with Cheese Origin: Britain | Savoury Potato Roulade Origin: Ireland | Scots Minced Collops Origin: Scotland |
| Salt Cod Origin: Britain | Savoury Shortcrust Pastry Origin: Britain | Scots Mutton Pies Origin: Scotland |
| Salted Caramel Cheesecake Origin: Britain | Savoury Suet Pastry Origin: Britain | Scots Pine Syrup Origin: Britain |
| Salted Caramel Chocolate Fondant Origin: Britain | Sawge y farcet (Pork Meatballs with Sage Coating) Origin: England | Scottish Bacon and Potato Pie Origin: Scotland |
| Salted Date and Chocolate Bites Origin: Britain | Sawgeat (A Sage-flavoured Dish) Origin: England | Scottish Baps Origin: Scotland |
| Salted Peanut Brittle Origin: Britain | Sawse Blaunche for Capouns Ysode (White Sauce for Capons) Origin: England | Scottish Chinese Takeaway Chicken Curry Origin: Scotland |
| Salted Pilchard and Leek Pie Origin: Britain | Sawse Madame Origin: Britain | Scottish Christmas Bun Origin: Scotland |
| Šaltibarščiai (Cold Beetroot Soup) Origin: Lithuania | Scallop and Mushroom Pie Origin: Ireland | |
| Saltwater Taffy Origin: Britain | Scallop Angels on Horseback Origin: Britain |
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