FabulousFusionFood's Western European Recipes 29th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3559 recipes in total:

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Sack Posset
     Origin: Britain
Samartard
(Cottage Cheese Fritters)
     Origin: England
Scallop Broth with Cornish Earlies
     Origin: England
Safflower Rice
     Origin: Britain
Samartard II
     Origin: England
Scallop Devils on Horseback with
Prunes

     Origin: Britain
Saffron Bread
     Origin: England
Sambocade
(Elderflower Cheesecake)
     Origin: England
Sceallóga curaithe
(Curry Chips)
     Origin: Ireland
Saffron Broth
     Origin: Britain
Samphire and Crab Salad
     Origin: Britain
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Saffron Milk Cap Fricassee
     Origin: Britain
Samphire with Girolles
     Origin: Scotland
Scone and Butter Pudding
     Origin: Scotland
Saffron Milk Cap Pâté
     Origin: Britain
Saratoga Wine
     Origin: England
Scones
     Origin: Scotland
Saffron Milk Cap, Brie and Thyme Tart
     Origin: Britain
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Scotch Broth
     Origin: Scotland
Saffron Milk Caps with Cream
     Origin: Britain
Sauce Gingyuer
(Ginger Sauce)
     Origin: England
Scotch Broth Soup
     Origin: Scotland
Saffron Mussel Sauce
     Origin: Britain
Sauce Madame
     Origin: England
Scotch Broth with Pepper Dulse
     Origin: Scotland
Saffron Prawn Both
     Origin: Britain
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Scotch Cake Biscuits
     Origin: Scotland
Sage and Lemon Poussin
     Origin: Britain
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Scotch Collops
     Origin: Scotland
Sage and Onion Stuffed Monkfish
     Origin: Britain
Sauce Sarcenes
     Origin: England
Scotch Eggs
     Origin: Scotland
Sage and Onion Stuffing
     Origin: Britain
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Scotch Hot Pot
     Origin: Scotland
Sage and Onion Stuffing
     Origin: Britain
Sauge
(Sage Sauce)
     Origin: England
Scotch Kale
     Origin: Scotland
Sage Jelly
     Origin: Britain
Sausage Ragu
     Origin: Britain
Scotch Pancakes
     Origin: Scotland
Sage Pork Chops
     Origin: Ireland
Sausage Rolls
     Origin: Britain
Scotch Pie
     Origin: Scotland
Saint Patrick's Cakes
     Origin: Ireland
Sausage Roly-poly
     Origin: England
Scotch Stew
     Origin: Scotland
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Scotch Whisky Syllabub
     Origin: Scotland
Salat
(Salad)
     Origin: England
Sautéed Spring Greens
     Origin: Britain
Scotch Woodcock
     Origin: Scotland
Salmagundi
     Origin: Britain
Sautéed Daisy Greens with Roasted
Baby Beetroot

     Origin: Britain
Scots Barley Sugar
     Origin: Scotland
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Sautéed Honey Fungus
     Origin: Britain
Scots Beef Dripping Pastry
     Origin: Scotland
Salmon and Dulse Fishcakes
     Origin: Scotland
Sautéed Mushrooms and Rocket
     Origin: Britain
Scots Colcannon
     Origin: Scotland
Salmon Brochettes
     Origin: Britain
Sautéed Mustard Greens
     Origin: Britain
Scots Crumpets
     Origin: Scotland
Salsify and Apple Soup
     Origin: England
Savoury Honey Fungus Tart
     Origin: Britain
Scots Kidney Collops
     Origin: Scotland
Salsify Fritters
     Origin: Britain
Savoury Kale Colcannon
     Origin: Ireland
Scots Marmalade Pudding
     Origin: Scotland
Salsify with Cheese
     Origin: Britain
Savoury Potato Roulade
     Origin: Ireland
Scots Minced Collops
     Origin: Scotland
Salt Cod
     Origin: Britain
Savoury Shortcrust Pastry
     Origin: Britain
Scots Mutton Pies
     Origin: Scotland
Salted Caramel Cheesecake
     Origin: Britain
Savoury Suet Pastry
     Origin: Britain
Scots Pine Syrup
     Origin: Britain
Salted Caramel Chocolate Fondant
     Origin: Britain
Sawge y farcet
(Pork Meatballs with Sage Coating)
     Origin: England
Scottish Bacon and Potato Pie
     Origin: Scotland
Salted Date and Chocolate Bites
     Origin: Britain
Sawgeat
(A Sage-flavoured Dish)
     Origin: England
Scottish Baps
     Origin: Scotland
Salted Peanut Brittle
     Origin: Britain
Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Scottish Chinese Takeaway Chicken
Curry

     Origin: Scotland
Salted Pilchard and Leek Pie
     Origin: Britain
Sawse Madame
     Origin: Britain
Scottish Christmas Bun
     Origin: Scotland
Šaltibarščiai
(Cold Beetroot Soup)
     Origin: Lithuania
Scallop and Mushroom Pie
     Origin: Ireland
Saltwater Taffy
     Origin: Britain
Scallop Angels on Horseback
     Origin: Britain

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