FabulousFusionFood's Western European Recipes 32nd Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3416 recipes in total:

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Tarragon Turkey
     Origin: Britain
The Stock-pot
     Origin: Britain
To make cheesecakes
     Origin: Britain
Tarragon Vinegar
     Origin: Britain
The Ultimate Chips
     Origin: Britain
To Make Curde Tarte
(To Make Curd Tart)
     Origin: England
Tart de Bry
(Pounded Cheese Tart)
     Origin: England
The Ultimate Roast Turkey
     Origin: Britain
To Make Currey the Indian Way
     Origin: Britain
Tart de ffruyte
(A Fruit Pie)
     Origin: England
Thistle Root Gobo
(Japanese-style Braised Thistle Root)
     Origin: Britain
To make Knotts or Gumballs
     Origin: Britain
Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Thorcake
     Origin: Britain
To make lemon cheesecakes
     Origin: Britain
Tart Pastry
     Origin: Britain
Three-cornered Leek Omelette
     Origin: Britain
To make mackeroons
     Origin: Britain
Tartar Sauce
     Origin: Britain
Three-cornered Leek Pesto
     Origin: Britain
To make mince pies the best way
     Origin: Britain
Tartes de Chare
(Pies of Baked Meat)
     Origin: England
Three-cornered Leek Pesto
     Origin: Britain
To Make Nouilles
     Origin: Britain
Tartes of Flesh
(Meat Pie)
     Origin: England
Three-cornered Leeks Tempura
     Origin: Britain
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Tartlettes/Tartletes
(Tartlets)
     Origin: England
Timbales Milanaise
(Milanese Timbales)
     Origin: Britain
To make Pancakes.
     Origin: England
Tartys Choklet
(Chocolate Tarts)
     Origin: England
Tipperary Biscuits
     Origin: Scotland
To make Syrup of Violets
     Origin: Britain
Tattie Hash
     Origin: England
Tipsy Laird
     Origin: Scotland
To make Verjuyce.
     Origin: Britain
Tattie Scone with Bacon and Field
Mushrooms

     Origin: Scotland
To bake an Olyve-Pye
     Origin: Britain
To pickle any kind of Flowers.
     Origin: Britain
Tatties an' Herrin'
     Origin: Scotland
To boil a chine of veal, or a chicken
in sharp broth with herbs

     Origin: Britain
To pickle Samphire, Broom-buds,
Kitkeys, Crucifix Pease, Purslane, or
the like Otherways.

     Origin: Britain
Tawa Chicken
     Origin: Britain
To Boil the Rice
     Origin: Britain
To Preserve Cucumbers
     Origin: Britain
Tea Scones
     Origin: Scotland
To Candy Carrot Roots
     Origin: Britain
To roast rabbits
     Origin: Britain
Teacake Biscuits
     Origin: England
To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.

     Origin: Britain
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Tempting Trifle Cheesecake
     Origin: Britain
To Candy Goos-berries.
     Origin: England
Toad in the Hole
     Origin: Britain
Tempura Reedmace Flower Heads
     Origin: Britain
To Candy Orange Peels
     Origin: Britain
Toasted Evening Primrose Seeds
     Origin: Britain
Teriyaki Sauce
     Origin: Britain
To Dress a Hen, Mutton or Lamb the
Indian Way

     Origin: England
Toasted Garlic Breadcrumbs
     Origin: Britain
Tesen Aval
(Cornish Apple Cake)
     Origin: England
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
Toffee Apples
     Origin: Britain
Teviotdale Pie
     Origin: Scotland
To Dry Fruit Pulp
     Origin: Britain
Toffee Apples
     Origin: Britain
Thai Green Curry with Chicken of the
Woods

     Origin: Britain
To Dry Mushrooms
     Origin: Britain
Toffees
     Origin: Britain
Thai-style Nettle and Oyster Mushroom
Curry

     Origin: Britain
To make a boiled rice pudding
     Origin: Britain
Tofu Laver and Leek Croquettes
     Origin: Ireland
Thai-style Red Rock Salmon Curry
     Origin: Britain
To make a Frose
     Origin: England
Tomata Sauce
     Origin: Britain
The Author's Christmas Pudding
     Origin: Britain
To make a Haggas Pudding.
     Origin: Britain
Tomato and Caramelized Onion Tarte
Tatin

     Origin: Britain
The Broon's Clapshot
     Origin: Scotland
To make a Quaking Pudding
     Origin: Britain
Tomato and Herb Salsa
     Origin: Britain
The making of fine Manchet.
     Origin: England
To make a quaking pudding
     Origin: Britain
Tomato Ketchup
     Origin: Britain
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
To make a Sack Posset
     Origin: Britain
Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
The Perfect Pastry
     Origin: Britain
To Make a Tarte of marigoldes
prymroses or couslips

     Origin: England
Tostee
     Origin: England
The Perfect Pizza Base
     Origin: Britain
To make almond cheesecakes
     Origin: Britain
Tourteletes in fryture
(Honey-basted Fig Pastries)
     Origin: England
The Poor Author's Pudding
     Origin: Britain
To make an excellent aromaticall
Hyppocras

     Origin: Britain
Traditional Air Fryer Scones
     Origin: Britain
The Printer's Pudding
     Origin: Britain
To make Char de Crabb
(To make Crabapple Pie)
     Origin: England
The Publisher's Pudding
     Origin: Britain
To Make Cheeſe-cakes
     Origin: England

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