FabulousFusionFood's Western European Recipes 25th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3123 recipes in total:

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Roast Minted Lamb
     Origin: Britain
Rose Petal Ice Cream
     Origin: Britain
Sage and Onion Stuffing
     Origin: Britain
Roast Pheasant with Cobnut Butter
     Origin: Britain
Rose Petal Jelly
     Origin: Britain
Sage Jelly
     Origin: Britain
Roast Pork with Cider Gravy
     Origin: Britain
Rose-hip Syrup
     Origin: Britain
Sage Pork Chops
     Origin: Ireland
Roast Pork with Crackling
     Origin: Britain
Rosebay Willowherb, Ramson and Spinach
Soup

     Origin: Britain
Saint Patrick's Cakes
     Origin: Ireland
Roast Pumpkin on Lamb's Lettuce
     Origin: Britain
Rosee
(Rose Pudding)
     Origin: England
Salad with Asparagus, Samphire and
Sea-blite

     Origin: Britain
Roast Ribs of Beef
     Origin: Britain
Rosehip and Crab Apple Jelly
     Origin: Britain
Salat
(Salad)
     Origin: England
Roast Rump of Lamb with Lamb's
Lettuce

     Origin: Britain
Rosehip and Rowan Marmalade
     Origin: Britain
Salmagundi
     Origin: Britain
Roast Salmon Chowder
     Origin: Britain
Rosehip Jelly
     Origin: Britain
Salmagundi with Herby Rack of Lamb
     Origin: Britain
Roast Shoulder of Goat
     Origin: Britain
Rosemary Pesto Crusted Lamb Valentine
Steaks

     Origin: Britain
Salmon and Dulse Fishcakes
     Origin: Scotland
Roast Turkey with Herbs
     Origin: Britain
Rosemary-scented Lamb
     Origin: Britain
Salmon Brochettes
     Origin: Britain
Roast Veal Loin with Garlic, Rosemary
and Lemon Pesto

     Origin: Britain
Rough Puff Pastry
     Origin: Britain
Salsify and Apple Soup
     Origin: England
Roast Venison with Elderberries and
Lavender Vinegar

     Origin: Britain
Rowan and Orange Marmalade
     Origin: Britain
Salsify Fritters
     Origin: Britain
Roast Wild Boar
     Origin: Britain
Rowan Gravy
     Origin: Britain
Salsify with Cheese
     Origin: Britain
Roast Wild Duck
     Origin: Britain
Rowan Jelly
     Origin: Britain
Salt Cod
     Origin: Britain
Roasted Beef Fillet
     Origin: Britain
Rowan Jelly Glazed Ham
     Origin: Britain
Salted Caramel Cheesecake
     Origin: Britain
Roasted Hazelnuts
     Origin: Britain
Royal Icing
     Origin: Britain
Salted Peanut Brittle
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Rum and Chocolate Cupcakes
     Origin: Britain
Salted Pilchard and Leek Pie
     Origin: Britain
Roasted Hosta Shoots
     Origin: Britain
Rum Butter
     Origin: Britain
Saltwater Taffy
     Origin: Britain
Roasted Kalettes with Basa Fillets and
Anchovies

     Origin: Britain
Rum Raisin Cheesecake
     Origin: Britain
Samartard
(Cottage Cheese Fritters)
     Origin: England
Roasted Rosemary Lamb
     Origin: Britain
Rumbledethumps
     Origin: Scotland
Samartard II
     Origin: England
Rock Cakes
     Origin: Britain
Russhewses of Fruyt
(Fruit Patties)
     Origin: England
Sambocade
(Elderflower Cheesecake)
     Origin: England
Rock Candy
     Origin: Britain
Russian Caramels
     Origin: Britain
Samphire and Crab Salad
     Origin: Britain
Rock-baked Savoury Bannocks
     Origin: Britain
Rygh in sauce
(Ruffe in Sauce)
     Origin: England
Samphire with Girolles
     Origin: Scotland
Rock-baked Sweet Bannocks
     Origin: Britain
Rys
(Rice)
     Origin: England
Saratoga Wine
     Origin: England
Rocket Flower Fritters
     Origin: Britain
Rys Lumbard Stondyne
(Sweet Rice and Egg Pudding)
     Origin: England
Sauce camelyne
(Cinnamon Sauce)
     Origin: England
Rogan Josh Masala
     Origin: Britain
Ryse of Flesh
(Rice Accompaniment)
     Origin: England
Sauce Gingyuer
(Ginger Sauce)
     Origin: England
Rolled Spotted Dick
     Origin: Britain
Saag Khumb
(Mushroom Saag)
     Origin: Britain
Sauce Madame
     Origin: England
Roo Broth
(Roe Deer in Broth)
     Origin: England
Sack Posset
     Origin: Britain
Sauce noyre for capons y rosted
(Black Sauce for Roast Capons)
     Origin: England
Rose Hip and Whitebeam Berry Jelly
     Origin: Britain
Saffron Broth
     Origin: Britain
Sauce noyre for malard
(Black Sauce for Malards (or ducks))
     Origin: England
Rose Hip Coulis
     Origin: Ireland
Saffron Mussel Sauce
     Origin: Britain
Sauce Sarcenes
     Origin: England
Rose Hip Sorbet
     Origin: Britain
Saffron Prawn Both
     Origin: Britain
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Rose Hip Soup
     Origin: Britain
Sage and Lemon Poussin
     Origin: Britain
Sauge
(Sage Sauce)
     Origin: England
Rose Petal and Marigold Ice Cream
     Origin: Britain
Sage and Onion Stuffed Monkfish
     Origin: Britain
Rose Petal Drop Scones
     Origin: Britain
Sage and Onion Stuffing
     Origin: Britain

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