FabulousFusionFood's Western European Recipes 35th Page
The image above shows the entire continent of Europe with Northern Europe picked outin red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.
Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.
Below are the links to each specific country in Northern Europe:
Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 4413 recipes in total:
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| Rock Cakes Origin: Britain | Rowan and Orange Marmalade Origin: Britain | Sage and Lemon Poussin Origin: Britain |
| Rock Candy Origin: Britain | Rowan Gravy Origin: Britain | Sage and Onion Stuffed Monkfish Origin: Britain |
| Rock Samphire Salsa Verde Origin: Britain | Rowan Jelly Origin: Britain | Sage and Onion Stuffing Origin: Britain |
| Rock-baked Savoury Bannocks Origin: Britain | Rowan Jelly Glazed Ham Origin: Britain | Sage and Onion Stuffing Origin: Britain |
| Rock-baked Sweet Bannocks Origin: Britain | Royal Icing Origin: Britain | Sage Jelly Origin: Britain |
| Rocket Flower Fritters Origin: Britain | Rugbrød (Danish Rye Bread) Origin: Denmark | Sage Pork Chops Origin: Ireland |
| Rogan Josh Masala Origin: Britain | Rum and Chocolate Cupcakes Origin: Britain | Saint Patrick's Cakes Origin: Ireland |
| Rolled Spotted Dick Origin: Britain | Rum and Raisin Caramel Sauce Origin: Britain | Salad with Asparagus, Samphire and Sea-blite Origin: Britain |
| Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland | Rum Butter Origin: Britain | Salat (Salad) Origin: England |
| Roman Gnocchi Origin: Britain | Rum Raisin Cheesecake Origin: Britain | Sallets for fish daies (Fish-day Salad) Origin: Britain |
| Roo Broth (Roe Deer in Broth) Origin: England | Rumbledethumps Origin: Scotland | Salmagundi Origin: Britain |
| Roof Tile Crackers Origin: Britain | Rupjmaize (Latvian Rye Bread) Origin: Latvia | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Rose Hip and Whitebeam Berry Jelly Origin: Britain | Rupjmaizes Kārtojums (Latvian Layered Rye Bread Dessert) Origin: Latvia | Salmis Sauce Origin: Britain |
| Rose Hip and Wild Service Berry Jelly Origin: Britain | Russhewses of Fruyt (Fruit Patties) Origin: England | Salmon and Couscous en Papillote Origin: Britain |
| Rose Hip Coulis Origin: Ireland | Russian Caramels Origin: Britain | Salmon and Dulse Fishcakes Origin: Scotland |
| Rose Hip Leather Origin: Britain | Russian Sauce Origin: Britain | Salmon Brochettes Origin: Britain |
| Rose Hip Sorbet Origin: Britain | Rygh in sauce (Ruffe in Sauce) Origin: England | Salmon Devilled Eggs Origin: Britain |
| Rose Hip Soup Origin: Britain | Rys (Rice) Origin: England | Salmon with Hot Beetroot Relish Origin: Britain |
| Rose Petal and Marigold Ice Cream Origin: Britain | Rys Lumbard Stondyne (Sweet Rice and Egg Pudding) Origin: England | Salsify and Apple Soup Origin: England |
| Rose Petal Drop Scones Origin: Britain | Ryse of Flesh (Rice Accompaniment) Origin: England | Salsify Fritters Origin: Britain |
| Rose Petal Ice Cream Origin: Britain | Rødgrød med Fløde (Danish Red Berry Pudding) Origin: Denmark | Salsify with Cheese Origin: Britain |
| Rose Petal Jelly Origin: Britain | Súkkulaði-slöngukaka (Chocolate 'Snake Cake') Origin: Iceland | Salt Cod Origin: Britain |
| Rose-hip Syrup Origin: Britain | Sült (Estonian Brawn) Origin: Estonia | Salted Caramel Cheesecake Origin: Britain |
| Rosebay Willowherb Cordial Origin: Britain | Saag Khumb (Mushroom Saag) Origin: Britain | Salted Caramel Chocolate Fondant Origin: Britain |
| Rosebay Willowherb, Ramson and Spinach Soup Origin: Britain | Sack Posset Origin: Britain | Salted Date and Chocolate Bites Origin: Britain |
| Rosee (Rose Pudding) Origin: England | Safflower Rice Origin: Britain | Salted Peanut Brittle Origin: Britain |
| Rosehip and Crab Apple Jelly Origin: Britain | Saffron Bread Origin: England | Salted Pilchard and Leek Pie Origin: Britain |
| Rosehip and Rowan Marmalade Origin: Britain | Saffron Broth Origin: Britain | Šaltibarščiai (Cold Beetroot Soup) Origin: Lithuania |
| Rosehip Jelly Origin: Britain | Saffron Milk Cap Fricassee Origin: Britain | Saltwater Taffy Origin: Britain |
| Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Saffron Milk Cap Pâté Origin: Britain | Samartard (Cottage Cheese Fritters) Origin: England |
| Rosemary-scented Lamb Origin: Britain | Saffron Milk Cap, Brie and Thyme Tart Origin: Britain | Samartard II Origin: England |
| Rossolye (Salad with Herring and Beetroot) Origin: Estonia | Saffron Milk Caps with Cream Origin: Britain | Sambocade (Elderflower Cheesecake) Origin: England |
| Rough Puff Pastry Origin: Britain | Saffron Mussel Sauce Origin: Britain | |
| Rowan and Apple Jelly Origin: Britain | Saffron Prawn Both Origin: Britain |
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