FabulousFusionFood's Western European Recipes 35th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3559 recipes in total:

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Vanilla Shortbread
     Origin: Britain
Venison with Gin-flavoured Sauce
     Origin: Britain
Wassail
     Origin: Britain
Vanilla Snap Biscuits
     Origin: Britain
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Wastels yfarced
(White Bread, Stuffed)
     Origin: England
Vanilla Thins
     Origin: Britain
Venison, Potato and Mushroom Stew
     Origin: Britain
Water Mint Jelly
     Origin: Britain
Vanilla-baked Plums
     Origin: Britain
Venyson in Broth
(Venison in Broth)
     Origin: England
Watercress and Cobnut Soup
     Origin: Britain
Vanille Kranse
(Vanilla Rings)
     Origin: Denmark
Venyson Y-bake
(Medieval Venison Pie)
     Origin: England
Watercress Greens
     Origin: Britain
Varškės Spurgos
(Lithuanian Curd Doughnuts)
     Origin: Lithuania
Verde Sawse
(Green Sauce)
     Origin: England
Watercress Soup
     Origin: Britain
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Verjuice
     Origin: England
Waterford Blaa
     Origin: Ireland
Veal Chops Valentino
     Origin: Britain
Versatus Broun
     Origin: England
Watermint Flower Ice Cream
     Origin: Britain
Veal or Mutton Gravy
     Origin: Britain
Vert desire
     Origin: England
Wet Nelly
     Origin: England
Veal Stock
     Origin: Britain
Very Berry Cupcakes
     Origin: Britain
Wet Nelly II
     Origin: England
Vegan Gluten-free Christmas Cake
     Origin: Britain
Victoria Sponge
     Origin: England
Wheaten Meal Scones
     Origin: Scotland
Vegan Marshmallows
     Origin: Britain
Victorian Dundee Cake
     Origin: England
Whim-Wham
     Origin: Scotland
Vegetable Bhaji
     Origin: Britain
Victorian Plum Pudding
     Origin: Britain
Whip Syllabubs
     Origin: Scotland
Vegetable Curry II
     Origin: Britain
Victorian Roast Goose
     Origin: Britain
Whisky and Mustard Sauce
     Origin: Scotland
Vegetable Curry III
     Origin: Britain
Vindaloo Masala
     Origin: Britain
Whisky Cream Sauce
     Origin: Scotland
Vegetable Korma
     Origin: Britain
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
White Béchamel Sauce
     Origin: Britain
Vegetable Shashlik
     Origin: Britain
Violet Flower Jelly
     Origin: Britain
White Fish with Fennel
     Origin: Britain
Vegetable Stock
     Origin: Britain
Virgin Eggnog
     Origin: Britain
White Lentil Soup
     Origin: Scotland
Vegetable-brined Turkey
     Origin: Britain
Vyande Cypre
(A Cypriot Dish)
     Origin: England
White Soda Bread
     Origin: Ireland
Vegetarian Brochettes
     Origin: Britain
Vyande Real
(A Royal Dish)
     Origin: England
White Stock
     Origin: Britain
Vegetarian Enchiladas
     Origin: Britain
Vyannd Cypre of Samon
(A Cypriot Dish of Salmon)
     Origin: England
White Thickening for Sauces
     Origin: Britain
Vegetarian Haggis
     Origin: Scotland
Vyne Grace
     Origin: England
White Veal Stock
     Origin: Britain
Vegetarian Lentil Cottage Pie
     Origin: Britain
Vyolette
(Violet Pudding)
     Origin: England
Whitebeam Berry Jelly
     Origin: Britain
Vegetarian Paneer Curry
     Origin: Britain
Waffres
(Waffles)
     Origin: England
Whole Meat Mould
     Origin: England
Vegetarian Pot Roast
     Origin: Britain
Walnut and Coffee Fudge
     Origin: Britain
Wild Apple and Chilli Jelly
     Origin: Britain
Vegetarian Sausages
     Origin: Britain
Walnut and Fig Cake
     Origin: Britain
Wild Apple Jelly
     Origin: Britain
Vegetarian Somerset Stew
     Origin: Britain
Walnut Clusters
     Origin: Britain
Wild Carrot Greens Pickle
     Origin: Britain
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Walnut Ketchup I
     Origin: Britain
Wild Cranberry Sauce
     Origin: Britain
Velvet Mushroom Pâté
     Origin: Britain
Walnut Nougat
     Origin: Britain
Wild Dewberry Cobbler
     Origin: Britain
Venison Bredie
     Origin: Scotland
Walnut Shortbread
     Origin: Britain
Wild Garlic and Mushroom Lasagne
     Origin: Britain
Venison Escalopes with Red Wine
     Origin: Scotland
Walnut Tart
     Origin: England
Wild Garlic and Nettle Soup
     Origin: Britain
Venison Haggis
     Origin: Scotland
Wardonys in syryp
(Pears in Syrup)
     Origin: England
Wild Garlic and Walnut Mayonnaise
     Origin: Britain
Venison Liver Pâté
     Origin: Britain
Warm Potato and Mushroom Salad
     Origin: Ireland
Venison Rissole
     Origin: Britain
Warm Salad of Oyster Mushrooms
     Origin: Britain

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