FabulousFusionFood's Western European Recipes 16th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 4413 recipes in total:

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Empire Biscuits
     Origin: Britain
Few-flowered Leek Omelette
     Origin: Britain
Fiskgryta
(Fish Stew)
     Origin: Sweden
English Cottage Pie
     Origin: England
Fiery Chicken Jalfrezi
     Origin: Britain
Fiskgryta med citron och
gräslök

(Fish Stew with Lemon and Chives)
     Origin: Sweden
English Madeleines
     Origin: England
Fig and Almond Cheesecake
     Origin: Britain
Fiskibollur
(Fish Balls)
     Origin: Iceland
English Madeleines
     Origin: Britain
Fig and Honey Cupcakes
     Origin: Britain
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland
English Muffins II
     Origin: Britain
Fig Leaf and Kefir Ice Cream
     Origin: Britain
Fisksoppa
(Swedish Fish Soup)
     Origin: Sweden
English Sack
     Origin: England
Fig, Walnut and Orange Cake
     Origin: Ireland
Fläskfilé med sås
och ugnsstekta grönsaker

(Pork Fillet with Sauce and Roast
Vegetables)
     Origin: Sweden
English Sauce for Salad
     Origin: Britain
Figgy 'Obbin
     Origin: England
Flødekartofler
(Scalloped Potatoes)
     Origin: Denmark
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Figgy-dowdy
     Origin: England
Flaky Pastry
     Origin: Britain
Epicurean Sauce
     Origin: Britain
Filetes in galyntyne
     Origin: England
Flaky Pastry II
     Origin: Britain
Epicurean Sauce
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Flampoyntes
(Flan Points)
     Origin: England
Erbolat
     Origin: England
Fillets of John Dory with Sage
     Origin: Britain
Flapjack II
     Origin: England
Erbowle
     Origin: England
Filo/Phyllo Pastry
     Origin: Britain
Flapjacks
     Origin: Britain
Espagnole Sauce
     Origin: Britain
Financiere Sauce
     Origin: Britain
Flaumpens
     Origin: England
Espresso and Tonic
     Origin: Britain
Fine-herbs Sauce
     Origin: Britain
Flourless Chocolate Cake
     Origin: Britain
Eve's Pudding
     Origin: England
Finnan Haddie
     Origin: Scotland
Flowers and Greens Salad
     Origin: Britain
Eve's Pudding II
     Origin: Britain
Finnan Haddock with Cheese
     Origin: Scotland
Fluffy Mashed Alexanders Root
     Origin: Britain
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Finsk Brød
(Finnish Bread)
     Origin: Denmark
Fluffy Mashed Swedes
     Origin: Britain
Everton Toffee
     Origin: Britain
Fir Cone Tartlets
     Origin: Britain
Flummery
     Origin: Britain
Excellent Small Cakes
     Origin: Britain
Fish and Fennel Sauté
     Origin: Britain
Foamy Sauce
     Origin: Scotland
Extract of Game for Gravy
     Origin: Britain
Fish Kebabs
     Origin: Britain
Fochabers Gingerbread
     Origin: Scotland
Fänkålssoppa med
strimlad lax

(Fennel Soup with Smoked Salmon Shreds)
     Origin: Sweden
Fish Newberg
     Origin: Britain
Foil-baked Chicken with English Mace
     Origin: Britain
Fairy Cakes
     Origin: Britain
Fish Pie with Dulse
     Origin: Scotland
Fondant Icing
     Origin: Britain
Fairy Ring Champignon and Poached Egg
on Toast

     Origin: Britain
Fish Puffs
     Origin: Britain
Fonnell
     Origin: England
Fårikål
(Lamb and cabbage stew)
     Origin: Norway
Fish Sausages
     Origin: Scotland
For Flaunes
(For Flans)
     Origin: England
Farmhouse Loaf
     Origin: Ireland
Fish Slice
     Origin: Britain
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Fat Hen and Potato Gratin
     Origin: Britain
Fish Soup
     Origin: Scotland
For to make blank manger
(To Make White Food)
     Origin: England
Fat Hen Quiche
     Origin: Britain
Fish Tacos
     Origin: Britain
For to make flampens
(To Make Pasta Pies)
     Origin: England
Fedt Kager
(Melting Moments)
     Origin: Denmark
Fish Terrine
     Origin: Britain
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Feisty Cock
     Origin: Scotland
Fish Tikka
     Origin: Britain
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Fenkel in Soppes
(Fennel in Sauce)
     Origin: England
Fish-Stuffed Mushrooms
     Origin: Britain
Forager’s Risotto
     Origin: Britain
Fennel and Walnut Soup
     Origin: Britain
Fisherman's Brewis
     Origin: Ireland
Forfar Bridies
     Origin: Scotland
Fennel Sauce
     Origin: Britain
Fishie Tatties
     Origin: Scotland
Forfarshire Barley Meal Scones
     Origin: Scotland
Feta Cheese Puffs
     Origin: Britain
Fisk och paprikasoppa
(Fish and Bell Pepper Soup)
     Origin: Sweden
Feta Tacos with Guacamole
     Origin: Britain
Fisk på grönsakspytt
(Ham Cakes)
     Origin: Sweden

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