FabulousFusionFood's Western European Recipes 16th Page
The image above shows the entire continent of Europe with Northern Europe picked outin red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.
Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.
Below are the links to each specific country in Northern Europe:
Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 4413 recipes in total:
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| Empire Biscuits Origin: Britain | Few-flowered Leek Omelette Origin: Britain | Fiskgryta (Fish Stew) Origin: Sweden |
| English Cottage Pie Origin: England | Fiery Chicken Jalfrezi Origin: Britain | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden |
| English Madeleines Origin: England | Fig and Almond Cheesecake Origin: Britain | Fiskibollur (Fish Balls) Origin: Iceland |
| English Madeleines Origin: Britain | Fig and Honey Cupcakes Origin: Britain | Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland |
| English Muffins II Origin: Britain | Fig Leaf and Kefir Ice Cream Origin: Britain | Fisksoppa (Swedish Fish Soup) Origin: Sweden |
| English Sack Origin: England | Fig, Walnut and Orange Cake Origin: Ireland | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden |
| English Sauce for Salad Origin: Britain | Figgy 'Obbin Origin: England | Flødekartofler (Scalloped Potatoes) Origin: Denmark |
| Eowtes of Flessh (Herbs Like Flesh) Origin: England | Figgy-dowdy Origin: England | Flaky Pastry Origin: Britain |
| Epicurean Sauce Origin: Britain | Filetes in galyntyne Origin: England | Flaky Pastry II Origin: Britain |
| Epicurean Sauce Origin: Britain | Fillet of Pork with Sea Lettuce Crust Origin: England | Flampoyntes (Flan Points) Origin: England |
| Erbolat Origin: England | Fillets of John Dory with Sage Origin: Britain | Flapjack II Origin: England |
| Erbowle Origin: England | Filo/Phyllo Pastry Origin: Britain | Flapjacks Origin: Britain |
| Espagnole Sauce Origin: Britain | Financiere Sauce Origin: Britain | Flaumpens Origin: England |
| Espresso and Tonic Origin: Britain | Fine-herbs Sauce Origin: Britain | Flourless Chocolate Cake Origin: Britain |
| Eve's Pudding Origin: England | Finnan Haddie Origin: Scotland | Flowers and Greens Salad Origin: Britain |
| Eve's Pudding II Origin: Britain | Finnan Haddock with Cheese Origin: Scotland | Fluffy Mashed Alexanders Root Origin: Britain |
| Evening Primrose Root Gobo (Japanese-style Braised Evening Primrose Root) Origin: Britain | Finsk Brød (Finnish Bread) Origin: Denmark | Fluffy Mashed Swedes Origin: Britain |
| Everton Toffee Origin: Britain | Fir Cone Tartlets Origin: Britain | Flummery Origin: Britain |
| Excellent Small Cakes Origin: Britain | Fish and Fennel Sauté Origin: Britain | Foamy Sauce Origin: Scotland |
| Extract of Game for Gravy Origin: Britain | Fish Kebabs Origin: Britain | Fochabers Gingerbread Origin: Scotland |
| Fänkålssoppa med strimlad lax (Fennel Soup with Smoked Salmon Shreds) Origin: Sweden | Fish Newberg Origin: Britain | Foil-baked Chicken with English Mace Origin: Britain |
| Fairy Cakes Origin: Britain | Fish Pie with Dulse Origin: Scotland | Fondant Icing Origin: Britain |
| Fairy Ring Champignon and Poached Egg on Toast Origin: Britain | Fish Puffs Origin: Britain | Fonnell Origin: England |
| Fårikål (Lamb and cabbage stew) Origin: Norway | Fish Sausages Origin: Scotland | For Flaunes (For Flans) Origin: England |
| Farmhouse Loaf Origin: Ireland | Fish Slice Origin: Britain | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England |
| Fat Hen and Potato Gratin Origin: Britain | Fish Soup Origin: Scotland | For to make blank manger (To Make White Food) Origin: England |
| Fat Hen Quiche Origin: Britain | Fish Tacos Origin: Britain | For to make flampens (To Make Pasta Pies) Origin: England |
| Fedt Kager (Melting Moments) Origin: Denmark | Fish Terrine Origin: Britain | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England |
| Feisty Cock Origin: Scotland | Fish Tikka Origin: Britain | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England |
| Fenkel in Soppes (Fennel in Sauce) Origin: England | Fish-Stuffed Mushrooms Origin: Britain | Forager’s Risotto Origin: Britain |
| Fennel and Walnut Soup Origin: Britain | Fisherman's Brewis Origin: Ireland | Forfar Bridies Origin: Scotland |
| Fennel Sauce Origin: Britain | Fishie Tatties Origin: Scotland | Forfarshire Barley Meal Scones Origin: Scotland |
| Feta Cheese Puffs Origin: Britain | Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | |
| Feta Tacos with Guacamole Origin: Britain | Fisk på grönsakspytt (Ham Cakes) Origin: Sweden |
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