FabulousFusionFood's Western European Recipes 14th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 4413 recipes in total:

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Daal and Vegetable Bhuna
     Origin: Britain
Devilled Eggs II
     Origin: Britain
Dried Bladderwrack
     Origin: Britain
Daisy Cupcakes, with a Secret
     Origin: Britain
Devilled Kidneys
     Origin: Britain
Dried Common Polypody Root
     Origin: Britain
Daisy Tea
     Origin: Britain
Devils on Horseback
     Origin: Britain
Dried Cornelian Cherries
     Origin: Britain
Dal Makhani
     Origin: Britain
Devon Flats
     Origin: England
Dried Currants
     Origin: Britain
Damson and Cobnut Mincemeat
     Origin: Britain
Devonshire Cure for Hams or Bacon
     Origin: Britain
Dried Dabberlocks
     Origin: Britain
Damson Granita
     Origin: Britain
Devonshire Honey Cake
     Origin: England
Dried Dulse
     Origin: Ireland
Damson Jam
     Origin: Britain
Dewberry Jelly
     Origin: Britain
Dried Laver
     Origin: Ireland
Damson Leather
     Origin: Britain
Dewberry Muffins
     Origin: Britain
Dried Morel Bisque
     Origin: Britain
Dandelion and Orange Curry
     Origin: Britain
Dewberry Sorbet
     Origin: Britain
Dried Mushrooms
     Origin: Britain
Dandelion Capers
     Origin: Britain
Dhal with Hogweed Shoots
     Origin: Britain
Dried Pears
     Origin: Britain
Dandelion Greens
     Origin: Britain
Digestive Biscuits
     Origin: England
Dried Pepper Dulse
     Origin: Scotland
Dandelion Potato Gratin
     Origin: Britain
Dijon-glazed Corned Beef
     Origin: Ireland
Dried Petalonia
     Origin: Britain
Dandelion Root Coffee
     Origin: Britain
Dill Pickles
     Origin: Britain
Dried Rose Hips
     Origin: Britain
Dandelion, Ham and Rice Soup
     Origin: Britain
Dingle Pie
     Origin: Ireland
Dried Safflower Petal Tea
     Origin: Britain
Danske Omelet
(Danish Omelette)
     Origin: Denmark
Dippy
     Origin: England
Dried Serrated Wrack
     Origin: Britain
Dark Beer Soup with Pork
     Origin: Estonia
Dock Flour Pizzoccheri
     Origin: Britain
Dried Sweet Woodruff
     Origin: Britain
Dark Bunloaf
     Origin: Manx
Dock Seed Flour
     Origin: Britain
Dried Tamarillos
     Origin: Britain
Dark Chocolate Pudding with Mocha
Sauce

     Origin: Britain
Domestic Brown Sauce
     Origin: Britain
Dried Vegetable Soup
     Origin: Britain
Daryols
     Origin: England
Dornoch Dreams
     Origin: Scotland
Dried White Clover
     Origin: Britain
Date and Ginger Flapjacks with
Pineappleweed

     Origin: Scotland
Dorset Sausage Pasties
     Origin: Britain
Drisheen
     Origin: Ireland
Date and Walnut Loaf
     Origin: Britain
Dot Cake
     Origin: Britain
Drisheen Sausage
     Origin: Ireland
Date Loaf
     Origin: Britain
Double Bean and Roasted Pepper Chili
     Origin: Britain
Drop Scones
     Origin: Scotland
Date Pasty
     Origin: England
Double Bean and Roasted Pepper Chili
     Origin: Britain
Dublin Bay Prawns with Garlic Butter
     Origin: Ireland
Daylily Fritters
     Origin: Britain
Double Blackcurrant Cheesecake
     Origin: Britain
Dublin Coddle
     Origin: Ireland
de Varenne White Sauce
     Origin: Britain
Double Blueberry Cheesecake
     Origin: Britain
Dublin Coddle
     Origin: Ireland
Deadnettle Greens
     Origin: Britain
Double Chocolate Loaf Cake
     Origin: Britain
Dublin Lawyer
     Origin: Scotland
Deadnettle Purée
     Origin: Britain
Doucetey
(Custard Tart)
     Origin: England
Duck Egg Scotch Eggs
     Origin: Scotland
Decorated Simnel Cake
     Origin: Britain
Dover Sole with Salt Marsh Greens
     Origin: Britain
Duck Egg Victoria Sponge
     Origin: Britain
Deep Fried Coconut King Prawns
     Origin: Britain
Drambuie Cranachan
     Origin: Scotland
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Dessert Dulse Oatcakes
     Origin: Ireland
Drawen Benes
(Mixed Beans)
     Origin: England
Duck with Marmalade
     Origin: Scotland
Devil's Sauce
     Origin: Britain
Drawn Butter Sauce
     Origin: Britain
Duck with Wild Plum Sauce
     Origin: Britain
Devilled Almonds
     Origin: Britain
Drepee
(Small Birds in Almond Milk)
     Origin: England
Duckling with New Peas
     Origin: Britain
Devilled Duck Liver and Wilding Apple
     Origin: Britain
Dried Apples
     Origin: Britain
Devilled Eggs
     Origin: Britain
Dried Barberries
     Origin: Britain

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