FabulousFusionFood's Western European Recipes 13th Page
The image above shows the entire continent of Europe with Northern Europe picked outin red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.
Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.
Below are the links to each specific country in Northern Europe:
Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).
These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.
This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.
The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3416 recipes in total:
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| Fir Cone Tartlets Origin: Britain | For to make blank manger (To Make White Food) Origin: England | Fruit and Bacon Braised Red Cabbage Origin: Britain |
| Fish and Fennel Sauté Origin: Britain | For to make flampens (To Make Pasta Pies) Origin: England | Fruit Bonnag Origin: Manx |
| Fish Kebabs Origin: Britain | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Fruit Mince Pudding with Citrus Sauce Origin: Britain |
| Fish Newberg Origin: Britain | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Fruit Risshews Origin: England |
| Fish Pie with Dulse Origin: Scotland | Forfar Bridies Origin: Scotland | Fruit Risshews Origin: England |
| Fish Puffs Origin: Britain | Forfarshire Barley Meal Scones Origin: Scotland | Fruit Salad with Kirsched Sea Spaghetti Origin: Ireland |
| Fish Sausages Origin: Scotland | Forloren Hare (Danish Meatloaf) Origin: Denmark | Fruit Shrewsbury Biscuits Origin: Britain |
| Fish Slice Origin: Britain | Fowl Fricadelles Origin: Britain | Fruit-glazed Easter Ham Origin: Britain |
| Fish Soup Origin: Scotland | Fragrant Lamb Kofta Curry Origin: Britain | Fruity Beef Casserole Origin: Britain |
| Fish Terrine Origin: Britain | Francatelli Boiled Neck of Mutton Origin: Britain | Fruity Brown Sauce Origin: Britain |
| Fish Tikka Origin: Britain | Francatelli Boiled Round of Beef Origin: Britain | Fruity Duck Origin: Britain |
| Fish-Stuffed Mushrooms Origin: Britain | Francatelli Brown Gravy Origin: Britain | Fruity Pancake Traybake Origin: Britain |
| Fisherman's Brewis Origin: Ireland | Francatelli Brown Sauce Origin: Britain | Fruity Skewers with Chocolate Dipping Sauce Origin: Britain |
| Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Francatelli White Sauce Origin: Britain | Fruity Turkey Curry Origin: Britain |
| Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Francatelli's Allemande Sauce Origin: Britain | Frumente (Wheat in Milk and Broth) Origin: England |
| Fiskgryta (Fish Stew) Origin: Sweden | Francatelli's Yorkshire Pudding Origin: Britain | Frumente yn lentyn (Frumenty in Lent) Origin: England |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Free Kirk Pudding Origin: Scotland | Frytor of pastronakes of skyrwyts and of apples (Fritters of Parsnips, Skirrets and of Apples) Origin: England |
| Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland | Fresh Fig Compote Origin: Britain | Frytour Blaunched (White Fritters) Origin: England |
| Fisksoppa (Swedish Fish Soup) Origin: Sweden | Fresh Pennywort Drink Origin: Britain | Frytour of Erebes (Herb Fritters) Origin: England |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Fresh Tomato Sauce Origin: Britain | Frytour of Mylke (Milk Fritters) Origin: England |
| Flødekartofler (Scalloped Potatoes) Origin: Denmark | Fresh Tomato Sauce with Bergamot Origin: Britain | Frytour of mylke II (Milk Fritters II) Origin: England |
| Flaky Pastry Origin: Britain | Fricassée of Turkey Origin: Britain | Frytour of Pasturnakes (Parsnip Fritters) Origin: England |
| Flaky Pastry II Origin: Britain | Fried Charcoal Burner Mushrooms Origin: Britain | Fuchsia Berry Jam Origin: Britain |
| Flampoyntes (Flan Points) Origin: England | Fried Cod Roe Origin: Scotland | Fuchsia Berry Scones Origin: Britain |
| Flapjack II Origin: England | Fried Crumbs Origin: Britain | Fuchsia Flower Salad Origin: Britain |
| Flaumpens Origin: England | Fried Dandelion 'Mushrooms' Origin: Britain | Fuggan Origin: Britain |
| Flowers and Greens Salad Origin: Britain | Fried Giant Puffball Slices Origin: Britain | Full-flavoured Fish Stock Origin: Britain |
| Fluffy Mashed Swedes Origin: Britain | Fried Herring Origin: Scotland | Fumbyree (Shelled Barley Porridge) Origin: Manx |
| Flummery Origin: Britain | Fried Lamb's Kidneys with Guinness and Mushroom Sauce Origin: Ireland | Funges (Mushrooms) Origin: England |
| Fochabers Gingerbread Origin: Scotland | Fried Mackerel with Gooseberries Origin: England | Furmente with porpays (Grain Pottage with Porpoise) Origin: England |
| Foil-baked Chicken with English Mace Origin: Britain | Fried Morels Origin: Britain | Fygey (Figgy Pottage) Origin: England |
| Fonnell Origin: England | Fried Potatoes with Rosemary and Garlic Origin: Ireland | Fyletes in galyntyne (Fillets in a Sauce of Meat Juices) Origin: England |
| For Flaunes (For Flans) Origin: England | Frikadeller (Danish Meatballs) Origin: Denmark | |
| For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Frikadelu Zupa (Meatball Soup) Origin: Latvia |
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