FabulousFusionFood's Western European Recipes 13th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3559 recipes in total:

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Elderflower Cupcakes
     Origin: Britain
Feisty Cock
     Origin: Scotland
Fiskgryta
(Fish Stew)
     Origin: Sweden
Elderflower Ice-cream
     Origin: Britain
Fenkel in Soppes
(Fennel in Sauce)
     Origin: England
Fiskgryta med citron och
gräslök

(Fish Stew with Lemon and Chives)
     Origin: Sweden
Elderflower Panna Cotta with
Gooseberry and Elderflower Syrup

     Origin: Britain
Feta Tacos with Guacamole
     Origin: Britain
Fiskibollur
(Icelandic Fish Balls with Curry Sauce)
     Origin: Iceland
Elderflower Seaweed Pudding
     Origin: Ireland
Few-flowered Leek Omelette
     Origin: Britain
Fisksoppa
(Swedish Fish Soup)
     Origin: Sweden
Elderflower Vinegar
     Origin: Britain
Fiery Chicken Jalfrezi
     Origin: Britain
Fläskfilé med sås
och ugnsstekta grönsaker

(Pork Fillet with Sauce and Roast
Vegetables)
     Origin: Sweden
Eliza Acton's Herodotus Pudding
     Origin: Britain
Fig and Almond Cheesecake
     Origin: Britain
Flødekartofler
(Scalloped Potatoes)
     Origin: Denmark
Elizabethan Cheese-curd Tart
     Origin: England
Fig and Honey Cupcakes
     Origin: Britain
Flaky Pastry
     Origin: Britain
Elizabethan Custard Gooseberry Fool
     Origin: Britain
Fig Leaf and Kefir Ice Cream
     Origin: Britain
Flaky Pastry II
     Origin: Britain
Elizabethan Gooseberry Fool
     Origin: Britain
Fig, Walnut and Orange Cake
     Origin: Ireland
Flampoyntes
(Flan Points)
     Origin: England
Elizabethan Pickled Mushrooms
     Origin: Britain
Figgy 'Obbin
     Origin: England
Flapjack II
     Origin: England
Elus Bakyn in Dyshes
(Eels baked in dishes)
     Origin: England
Figgy-dowdy
     Origin: England
Flaumpens
     Origin: England
Elys in Brewet
(Eels in Bruet)
     Origin: England
Filetes in galyntyne
     Origin: England
Flowers and Greens Salad
     Origin: Britain
Empire Biscuits
     Origin: Britain
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Fluffy Mashed Swedes
     Origin: Britain
English Cottage Pie
     Origin: England
Fillets of John Dory with Sage
     Origin: Britain
Flummery
     Origin: Britain
English Madeleines
     Origin: England
Filo/Phyllo Pastry
     Origin: Britain
Fochabers Gingerbread
     Origin: Scotland
English Madeleines
     Origin: Britain
Finnan Haddie
     Origin: Scotland
Foil-baked Chicken with English Mace
     Origin: Britain
English Muffins II
     Origin: Britain
Finnan Haddock with Cheese
     Origin: Scotland
Fonnell
     Origin: England
English Sack
     Origin: England
Finsk Brød
(Finnish Bread)
     Origin: Denmark
For Flaunes
(For Flans)
     Origin: England
English Sauce for Salad
     Origin: Britain
Fir Cone Tartlets
     Origin: Britain
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Eowtes of Flessh
(Herbs Like Flesh)
     Origin: England
Fish and Fennel Sauté
     Origin: Britain
For to make blank manger
(To Make White Food)
     Origin: England
Epicurean Sauce
     Origin: Britain
Fish Kebabs
     Origin: Britain
For to make flampens
(To Make Pasta Pies)
     Origin: England
Erbolat
     Origin: England
Fish Newberg
     Origin: Britain
For to make noumbles in lent
(Stewed Fish Intestines for Lent)
     Origin: England
Erbowle
     Origin: England
Fish Pie with Dulse
     Origin: Scotland
For to make pomme doryes and other
thyngs

(How to Make Golden Apples and Other
Things)
     Origin: England
Espagnole Sauce
     Origin: Britain
Fish Puffs
     Origin: Britain
Forager’s Risotto
     Origin: Britain
Eve's Pudding
     Origin: England
Fish Sausages
     Origin: Scotland
Forfar Bridies
     Origin: Scotland
Eve's Pudding II
     Origin: Britain
Fish Slice
     Origin: Britain
Forfarshire Barley Meal Scones
     Origin: Scotland
Evening Primrose Root Gobo
(Japanese-style Braised Evening
Primrose Root)
     Origin: Britain
Fish Soup
     Origin: Scotland
Forloren Hare
(Danish Meatloaf)
     Origin: Denmark
Everton Toffee
     Origin: Britain
Fish Tacos
     Origin: Britain
Fowl Fricadelles
     Origin: Britain
Excellent Small Cakes
     Origin: Britain
Fish Terrine
     Origin: Britain
Fragrant Lamb Kofta Curry
     Origin: Britain
Fänkålssoppa med
strimlad lax

(Fennel Soup with Smoked Salmon Shreds)
     Origin: Sweden
Fish Tikka
     Origin: Britain
Francatelli Boiled Neck of Mutton
     Origin: Britain
Fairy Cakes
     Origin: Britain
Fish-Stuffed Mushrooms
     Origin: Britain
Francatelli Boiled Round of Beef
     Origin: Britain
Fairy Ring Champignon and Poached Egg
on Toast

     Origin: Britain
Fisherman's Brewis
     Origin: Ireland
Francatelli Brown Gravy
     Origin: Britain
Fårikål
(Lamb and cabbage stew)
     Origin: Norway
Fisk och paprikasoppa
(Fish and Bell Pepper Soup)
     Origin: Sweden
Fedt Kager
(Melting Moments)
     Origin: Denmark
Fisk på grönsakspytt
(Ham Cakes)
     Origin: Sweden

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