FabulousFusionFood's Western European Recipes 6th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3559 recipes in total:

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Burdock Root Flour Bread
     Origin: Britain
Caboches in Potage
(Cabbage Stew)
     Origin: England
Carragheen Blancmange
     Origin: Ireland
Burdock Root Flour Pancakes
     Origin: Britain
Cáca gur
(Gur Cake)
     Origin: Ireland
Carragheen Soup
     Origin: Ireland
Burrebrede
     Origin: Scotland
Cake Pops
     Origin: Britain
Carroo Fuinnt
(Baked Carp )
     Origin: Manx
Bursen
     Origin: England
Caledonian Cream
     Origin: Scotland
Carrot and Orange Soup
     Origin: Britain
Burseu
(A Dish of Minced Meat)
     Origin: England
Camel Haunch Steaks with Chips
     Origin: Britain
Carrot and Water Mint Soup
     Origin: Britain
Bursews
     Origin: England
Candied Angelica
     Origin: Britain
Carrot Cake
     Origin: Britain
Bury Simnel Cake
     Origin: England
Candied Borage Flowers
     Origin: Britain
Carrot Cake Cheesecake
     Origin: Britain
Butter Pie
     Origin: England
Candied Catkins, Catkin Flour and
Catkin Syrup

     Origin: Britain
Carrot Cake Muffins
     Origin: Britain
Butter Tarts
     Origin: England
Candied Grapefruit Peel
     Origin: Britain
Carrot Cake Oat Bars
     Origin: Britain
Buttercream Icing
     Origin: Britain
Candied Orange Peel
     Origin: Britain
Carrot cake pancakes
     Origin: Britain
Buttered Alexanders
     Origin: Britain
Candied Primrose Flowers
     Origin: Britain
Carrot Cake Pancakes II
     Origin: Britain
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Candied Violet Flowers
     Origin: Britain
Carrot Pudding
     Origin: Britain
Buttered Crab
     Origin: England
Canella Biscuits
     Origin: Britain
Carrot Salad
     Origin: Britain
Buttered Dulse
     Origin: Britain
Caper Sauce for Boiled Mutton
     Origin: Britain
Cassata Siciliana II
(Sicilian Cassata II)
     Origin: Ireland
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Caper Sauce for Fish
     Origin: Britain
Cassava Flour Pancakes
     Origin: Britain
Buttered Ground Elder
     Origin: Sweden
Capered New Potatoes
     Origin: Ireland
Casseroled Potatoes
     Origin: Britain
Buttered Petalonia
     Origin: Britain
Capons in Concy
(Capons in Confit)
     Origin: England
Cathedral Windows
     Origin: Britain
Buttered Rosebay Willowherb Greens
     Origin: Britain
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Catkin Crumb Biscuits
     Origin: Britain
Buttered Wortes
(Buttered Greens)
     Origin: England
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Catkin Crumb Coating
     Origin: Britain
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Caramel Musk Muffins
(Caramel Musk Muffins)
     Origin: Britain
Catkin Crumb Pancakes
     Origin: Britain
Butterfly Cakes
     Origin: Britain
Caramel Sauce
     Origin: Britain
Catkin Spicy Avocado Bites
     Origin: Britain
Butterfly Chops with Redcurrant Glaze
     Origin: Britain
Caramel Shortbread
     Origin: Britain
Caudel Ferry
(Caudle Ferry)
     Origin: England
Butterfly Cupcakes
     Origin: Britain
Caramelized Oranges with Honeyed
Ricotta

     Origin: Britain
Caudel for gees
(Caudle for Geese)
     Origin: England
Buttermilk Bread
     Origin: Scotland
Caramels
     Origin: Britain
Caudel of almannd mylke
(Caudle of Almond Milk)
     Origin: England
Butternut Squash and Pea Risotto
     Origin: Britain
Caraway Cake
     Origin: England
Caudel of Muskels
(Caudle of Mussels)
     Origin: England
Butterscotch
     Origin: Britain
Caraway Comfits
     Origin: Britain
Caudell
     Origin: England
Butterscotch Apple Pie
     Origin: Scotland
Caraway Seed Cake
     Origin: Britain
Caudle or Caudel
     Origin: England
Butterscotch Biscuits
     Origin: Scotland
Carnation Flower Spanish Candy Wedges
     Origin: Britain
Cauliflower Cheddar Fritters
     Origin: Britain
Butterscotch Bread Pudding
     Origin: Scotland
Carnel of Pork
(Pork Flesh)
     Origin: England
Cauliflower Cheese
     Origin: Britain
Buttery Onion Squares
     Origin: Ireland
Carob-Chestnut Fudge
     Origin: Britain
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
c
(Groaty Pudding)
     Origin: England
Carrageen Chocolate Jelly
     Origin: Ireland
Celebration Cake
     Origin: Britain
Cabbage and Bacon
     Origin: Ireland
Carrageen Moss Pudding
     Origin: Ireland
Celtic Cakes
     Origin: Scotland
Cabbage and Potato Favourite
     Origin: Ireland
Carragheen and Wild Cherry Mousse
     Origin: Britain
Cabbage Soup
     Origin: Manx
Carragheen Blackberry Flan
     Origin: Ireland

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