FabulousFusionFood's Western European Recipes 3rd Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3559 recipes in total:

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Arbroath Toasties
     Origin: Scotland
Bake Mete Pye
(Pie of Baked Meat)
     Origin: England
Balti Chicken
     Origin: Britain
Ardshane House Irish Stew
     Origin: Ireland
Baked Autumn Suet Pudding
     Origin: Britain
Balti Chicken Pasanda
     Origin: Britain
Arnott's Curry Powder
     Origin: Britain
Baked Brown Trout
     Origin: Scotland
Balti Curry Paste
     Origin: Britain
Aromatic Lamb with Ginger and Potatoes
     Origin: Ireland
Baked Celeriac with Wild Mushrooms and
Cobnut Relish

     Origin: Britain
Balti Tandoori Keema
     Origin: Britain
Aromatic Pork and Potato Casserole
     Origin: Ireland
Baked Chips
     Origin: Ireland
Banana and Chestnut Crumble
     Origin: Britain
Arran Potato Salad
     Origin: Scotland
Baked Cod and Egg Sauce
     Origin: Scotland
Banana and Chickpea Vegan Sheek Kebab
     Origin: Britain
Arrowhead Tuber Mash
     Origin: Britain
Baked Eggs with Summer Truffle
     Origin: Britain
Banana Flapjacks
     Origin: Britain
Asparagus à la Polonaise
     Origin: Britain
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Banana Muffins
     Origin: Britain
Asparagus and Crab Strata
     Origin: Britain
Baked Lamb with Potatoes and
Artichokes

     Origin: Ireland
Banbury Tarts
     Origin: Britain
Asparagus Frittata
     Origin: Britain
Baked Morel Escargot
     Origin: Britain
Bangladeshi Vindaloo
     Origin: Britain
Asparagus in Egg Sauce
     Origin: Britain
Baked New Potatoes with Wilted Wild
Garlic

     Origin: Britain
Bannock
     Origin: Scotland
Asparagus Salad
     Origin: Britain
Baked Parsnips Irish Style
     Origin: Ireland
Bannock
     Origin: Scotland
Asparagus Soup
     Origin: Britain
Baked Pilchards with Orange and Pine
Nuts

     Origin: Britain
Barbecue Steaks with Red Onion
Marmalade

     Origin: Britain
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
Baked Pineappleweed Custard
     Origin: Britain
Barbecued Aubergines with Tsatziki
     Origin: Britain
Atholl Brose
     Origin: Scotland
Baked Potato Towers
     Origin: Ireland
Barbecued Baked Apples
     Origin: Britain
Aubergine and Mozzarella Sandwiches
     Origin: Britain
Baked Red Gurnet
     Origin: England
Barbecued Duckling
     Origin: Britain
Aukstá Zupa
(Latvian Pink Soup)
     Origin: Latvia
Baked Rice with Mixed Wild Mushrooms
     Origin: Britain
Barbecued Garlic Potato Wedges
     Origin: Britain
Auld Alliance
     Origin: Scotland
Baked Salmon with Tarragon
     Origin: Scotland
Barbecued Lamb Ribs
     Origin: Britain
Aurora Sauce
     Origin: Britain
Baked Salsify
     Origin: Britain
Barbecued Megrim with Citrus Butter
     Origin: England
Autumn Cheesecake
     Origin: Britain
Baked Scallops
     Origin: Britain
Barbecued Spice-crusted Lamb
     Origin: Britain
Autumn Tart
     Origin: Britain
Baked Stuffed Razor Clams
     Origin: Britain
Barbecued Spiral Wrack Capers
     Origin: Britain
Ayrshire Shortbread
     Origin: Scotland
Baked Vanilla Cheesecake
     Origin: Britain
Barberries Preserved in Bunches
     Origin: Britain
Ayrshire Shortbread II
     Origin: Scotland
Baked Whiting
     Origin: England
Barberry Marmalade
     Origin: Britain
Bärcrostini
(Berry-topped Crostini)
     Origin: Sweden
Baked Wild Mushroom Polenta
     Origin: Britain
Barkly Mount Eagle Madras Curry
     Origin: Scotland
Béchamel
     Origin: Britain
Bakestone Bread
     Origin: Britain
Barley Gruel
     Origin: England
Bacon and Cabbage Soup
     Origin: Ireland
Bakewell Mince Pies
     Origin: Britain
Barley Gruel
     Origin: Britain
Bacon and Egg Pasty
     Origin: England
Bakewell Tart
     Origin: Britain
Barley Kail
     Origin: Scotland
Bacon and Egg Pie
     Origin: Scotland
Bakewell Tart II
     Origin: Britain
Barley Pudding
     Origin: Scotland
Bacon and Potato Pie
     Origin: England
Balloc Broth
     Origin: England
Barley Soup
     Origin: Scotland
Bacon Clapshot
     Origin: Scotland
Ballotine of Turkey
     Origin: Britain
Barley Sugar
     Origin: Britain
Bacon Koftas
     Origin: Britain
Ballymaloe Fruit Tarts
     Origin: Ireland
Barley Sugar Drops
     Origin: Britain
Bagt Torsk
(Baked Cod, Danish Style)
     Origin: Denmark
Balmoral Chicken
     Origin: Scotland
Barley, Mushroom and Spring Onion Soup
     Origin: Britain
Baileys and Chocolate Cheesecake
     Origin: Ireland
Balmoral Tartlets
     Origin: Scotland
Baileys Syllabub
     Origin: Ireland
Balnamoon Skink
     Origin: Ireland

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