FabulousFusionFood's Western European Recipes 5th Page

Map showing the extent of Western Europe. The image above shows the entire continent of Europe with Northern Europe picked out
in red. According to the United Nations, Northern Europe is formed from ten states:
1: Denmark; 2: Estonia; 3: Finland; 4: Iceland; 5: Ireland; 6: Latvia, 7: Lithuania,
8: Norway, 9: Sweden and the United Kingdom (Great Britain and Northern Ireland).s
Welcome to the summary page for FabulousFusionFood's Northern European recipes. Here you will find all the recipes for each and every Northern European country gathered into one place. All the countries of the region of Northern Europe are represented here with a (growing) number of recipes representing each. There are many hundreds of recipes in this collection, which represents the largest collection of native and traditional Northern European recipes gathered in one place on the internet. On this page you will find links to a selection of Danish Recipes, Estonian Recipes, Finnish Recipes, Icelandic Recipes, Irish Recipes, Latvian Recipes, Lithuanian Recipes, Norwegian Recipes, Swedish and British Recipes.


Here each country in Northern Europe is listed with a collection of recipes from that country. However, only a brief description of the country is given here and for a more detailed overview please use the links below to navigate to the full listing page for that country (links are blow). Also, please note that only a maximum of 50 recipes is given for each country in this list. For the full recipes listing you need to navigate to the country's main page. However, this page also gives recipes that are common to all countries in Northern Europe.

Below are the links to each specific country in Northern Europe:

Northern Europe: Denmark; Estonia; Finland; Iceland; Ireland; Latvia; Lithuania; Norway; Sweden and the United Kingdom (Britain).


These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes.

This page is a continuation of the list of Western European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Western Europe then please go back to the First Page of the Western European Recipes entry on this site.


The alphabetical list of all the Western European recipes on this site follows, (limited to 100 recipes per page). There are 3123 recipes in total:

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Bonfire Night Curry Soup
     Origin: Britain
Brown Sauce
     Origin: Britain
Buttermilk Bread
     Origin: Scotland
Bonfire Toffee
     Origin: Britain
Brown Stock
     Origin: Britain
Butterscotch
     Origin: Britain
Bonnag Arran Oarn
(Barley Meal Bonnag)
     Origin: Manx
Brown Sugar Brine for Turkey
     Origin: Britain
Butterscotch Apple Pie
     Origin: Scotland
Bonnie Prince Pudding
     Origin: Scotland
Brown Thickening for Sauces
     Origin: Britain
Butterscotch Biscuits
     Origin: Scotland
Borage Flower Soup
     Origin: Britain
Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Butterscotch Bread Pudding
     Origin: Scotland
Borage Soup
     Origin: Britain
Bruschetta topped with Lemon Ricotta
and Winter Chanterelles

     Origin: Britain
Buttery Onion Squares
     Origin: Ireland
Borage Soup II
     Origin: Britain
Bryndons
     Origin: England
c
(Groaty Pudding)
     Origin: England
Boscastle Marinated Mackerel
     Origin: England
Bukkeande
     Origin: England
Cabbage and Bacon
     Origin: Ireland
Bottle Masala Chicken Curry
     Origin: Britain
Bulvinial Blynai
(Lithuanian Potato Pancakes)
     Origin: Lithuania
Cabbage and Potato Favourite
     Origin: Ireland
Bouillon
     Origin: Britain
Bunny Biscuits
     Origin: Britain
Cabbage Soup
     Origin: Manx
Bourride
     Origin: Britain
Burdock Flower Stem Gobi
     Origin: Britain
Caboches in Potage
(Cabbage Stew)
     Origin: England
Boxty
     Origin: Ireland
Burdock Pickles
     Origin: Britain
Cake Pops
     Origin: Britain
Boyndie Broth
     Origin: Scotland
Burdock Root Flour
     Origin: Britain
Caledonian Cream
     Origin: Scotland
Braised Grouse
     Origin: Britain
Burdock Root Flour Bread
     Origin: Britain
Camel Haunch Steaks with Chips
     Origin: Britain
Braised Lamb Shanks with Cannellini
Beans

     Origin: Britain
Burdock Root Flour Pancakes
     Origin: Britain
Candied Angelica
     Origin: Britain
Bramble Pudding
     Origin: Scotland
Burrebrede
     Origin: Scotland
Candied Borage Flowers
     Origin: Britain
Brambrack
     Origin: Ireland
Bursen
     Origin: England
Candied Grapefruit Peel
     Origin: Britain
Brandy Butter
     Origin: Britain
Burseu
(A Dish of Minced Meat)
     Origin: England
Candied Orange Peel
     Origin: Britain
Bread Panada
     Origin: Britain
Bursews
     Origin: England
Candied Primrose Flowers
     Origin: Britain
Bread Sauce
     Origin: Britain
Bury Simnel Cake
     Origin: England
Candied Violet Flowers
     Origin: Britain
Bread Sauce I
     Origin: Britain
Buttercream Icing
     Origin: Britain
Canella Biscuits
     Origin: Britain
Bread Sippets
     Origin: Britain
Buttered Alexanders
     Origin: Britain
Caper Sauce for Boiled Mutton
     Origin: Britain
Brenneslekake
(Norwgian Nettle and Honey Cake)
     Origin: Norway
Buttered Colle-floure
(Buttered Cauliflower)
     Origin: Britain
Caper Sauce for Fish
     Origin: Britain
Bretonne Sauce
     Origin: Britain
Buttered Crab
     Origin: England
Capered New Potatoes
     Origin: Ireland
Brewet of Almayn
(Bruet of Almonds)
     Origin: England
Buttered Dulse
     Origin: Britain
Capons in Concy
(Capons in Confit)
     Origin: England
Brewet of Ayrenn
(Scrambled Eggs)
     Origin: England
Buttered Fireweed Shoots
(Buttered Rosebay Willowherb Shoots)
     Origin: Britain
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Brinjal Bhaji
     Origin: Britain
Buttered Ground Elder
     Origin: Sweden
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Brioche Raisin Snails
     Origin: Denmark
Buttered Petalonia
     Origin: Britain
Caramel Musk Muffins
(Caramel Musk Muffins)
     Origin: Britain
Broccoli à la Polonaise
     Origin: Britain
Buttered Rosebay Willowherb Greens
     Origin: Britain
Caramel Sauce
     Origin: Britain
Broccoli and Stilton Soup
     Origin: Britain
Buttered Wortes
(Buttered Greens)
     Origin: England
Caramel Shortbread
     Origin: Britain
Broccoli Pasty
     Origin: England
Butterflied Lamb Shoulder with Salsa
Verde

     Origin: Britain
Caramelized Oranges with Honeyed
Ricotta

     Origin: Britain
Broiled Whiting
     Origin: Britain
Butterfly Cakes
     Origin: Britain
Caramels
     Origin: Britain
Brown Oatmeal Bread
     Origin: Britain
Butterfly Chops with Redcurrant Glaze
     Origin: Britain
Brown Rice with Kombu
     Origin: Ireland
Butterfly Cupcakes
     Origin: Britain

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